Best 2 Brownie Coffeecake Recipes

Indulge in the delightful fusion of coffee and chocolate with our irresistible Brownie Coffee Cake. This delectable treat combines the richness of a classic brownie with the comforting flavors of a coffee cake, resulting in a symphony of taste and texture that will tantalize your taste buds. Featuring a moist and fudgy brownie layer topped with a streusel-like coffee cake batter, this dessert is a harmonious blend of sweet and slightly bitter notes. Discover the perfect balance of coffee and chocolate in every bite, as the coffee cake batter adds a hint of nuttiness and a touch of crunch to complement the decadent brownie base. Whether you're a coffee enthusiast or a chocolate lover, this Brownie Coffee Cake promises an extraordinary culinary experience that will leave you craving more.

Let's cook with our recipes!

BROWNIE COFFEECAKE MUFFINS

Brownie Coffeecake Muffins image

I adapted this recipe from one I saw on a blog (I am sorry I cannot find that blog now to give credit where credit is due!) that stated the original recipe was printed in Woman's Day magazine. The blog and original recipe call for this Brownie Coffeecake to be baked in a 9-inch springform pan for 50-55 minutes and finished with a drizzle of melted chocolate, more chopped nuts and a sprinkling of powdered sugar. The cake batter filled 9 cups in my standard-size Calphalon muffin pan (yield may be different with another manufacturer's pan). These muffins have the rich, dark chocolate look of a brownie but the flavor and texture are definitely coffeecake-light with a perfect crumb topping. Enjoy!

Provided by aloha808

Categories < 60 Mins

Time 1h

Yield 9 muffins, 9 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 cups all-purpose flour
2 tablespoons unsweetened cocoa powder, dutched process
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup unsalted butter
1 1/2 cups semi-sweet chocolate chips, miniature
1/2 cup light brown sugar, packed
2 eggs, large
1 teaspoon vanilla bean paste
3/4 cup light sour cream
1/2 cup all-purpose flour
1/2 cup light brown sugar, packed
1/2 cup walnuts, chopped
1/4 cup unsalted butter, cold

Steps:

Preheat oven to 350°. Coat pan(s) with non-stick baking spray.
Whisk Flour, Cocoa, Baking Powder and Baking Soda in medium bowl.
Melt Butter and 1 Cup of Chocolate Chips over double boiler and stir until smooth. Remove from heat to cool slightly.
Whisk Sugar into cooled Butter/Chocolate mixture, then whisk in Eggs and Vanilla until all are well-blended. Then stir in the Sour Cream.
Scrape the combined Wet Ingredients into the Flour mixture; stir until smooth. Then stir in remaining 1/2 Cup of Chocolate Chips.
Spread batter into muffin cups filling a little more than half full.
To make Streusel Topping, cut Butter into small cubes and mix with all other ingredients with a fork (or fingers) until course crumbs form.
Top each muffin with 2 heaping teaspoons of Streusel (I had some left over and next time will try to divide it among the filled muffin cups).
Bake for approximately 25 minutes until cake tester comes out clean.
Cool on rack -- enjoy!

BROWNIE COFFEECAKE RECIPE - (4.7/5)

Brownie Coffeecake Recipe - (4.7/5) image

Provided by mytastytreasures

Number Of Ingredients 14

Ingredients

Streusel Topping:
1 1/4 cups flour
2 Tablespoons unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 stick butter (1/2 cup)
1 1/2 cups semisweet chocoalte chips
1/2 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla
3/4 cup sour cream
1/2 cup EACH flour, light brown sugar,
chopped pecans
1/2 stick (4 tablespoons) Butter

Steps:

1. Heat oven to 350. Coat a 9 inch springform pan with nonstick spray. 2. Whisk flour, cocoa, baking powder, and baking soda in a medium bowl until thoroughly blended. 3. Melt butter and 1 cup of the chocolate chips in a medium saucepan over low heat until smooth. Remove from heat; whisk in sugar, then eggs, and vanilla until blended. Stir in sour cream. Scrape into flour mixture; stir until smooth. Stir in remaining chocolate chips. Spread batter into prepared pan. 4. Work all streusel ingredients with a fork until coarse crumbs form. Sprinkle over batter in pan. Bake 50-55 minutes or until a wooden toothpick inserted in center of cake comes out clean. 5. Drizzle with melted chocolate and border with pecans, then sprinkle with powdered sugar.

Tips

- Use good quality chocolate: The chocolate is the star of the show in this recipe, so it's important to use a good quality chocolate that you enjoy the taste of. - Don't overmix the batter: Overmixing the batter can make the brownies tough. Mix just until the ingredients are combined. - Use a 9x13 inch pan: A 9x13 inch pan is the perfect size for this recipe. If you use a smaller pan, the brownies will be too thick and may not cook through properly. - Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking the brownies will make them dry. - Let the brownies cool completely before frosting them: This will help the frosting to set properly.

Conclusion

This brownie coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. The combination of chocolatey brownies and sweet coffee cake is sure to please everyone. With its moist and fudgy texture, this coffee cake is sure to be a hit at your next party or gathering.