Best 3 Brown Sugar Glazed Meatballs Recipes
Indulge in a culinary delight with our tantalizing Brown Sugar Glazed Meatballs, an exquisite dish that combines sweet, savory, and tangy flavors to create an irresistible appetizer or main course. Crafted with a harmonious blend of ground beef, pork, and veal, these succulent meatballs are enveloped in a luscious glaze made from brown sugar, Dijon mustard, and a hint of Worcestershire sauce, resulting in a symphony of flavors that will tantalize your taste buds. Accompanying this delectable dish are three additional recipes that elevate the meatballs to new heights of culinary excellence. From a zesty Asian Meatball Stir-Fry to a comforting Swedish Meatball Soup, and a classic Spaghetti and Meatballs, each recipe offers a unique culinary journey that showcases the versatility of these glazed meatballs. Embark on a culinary adventure with our Brown Sugar Glazed Meatballs and its accompanying recipes, and experience a world of flavors that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET BROWN SUGAR BBQ MEATBALLS
So easy and SO delicious, these sticky glazed meatballs are sweet, savory and just a little spicy. They have a rich, deep flavor thanks to brown sugar and your favorite BBQ sauce.
Provided by The Food in My Beard
Categories Appetizer
Time 30m
Yield 30
Number Of Ingredients 11
Steps:
- Mix all of the meatball ingredients together and form your meatballs.
- Heat a large frying pan with a little oil and gently, one by one, add in the meatballs.
- After they cook for about 4 minutes, flip the meatballs and cook an additional 4 minutes. Once they're cooked on the outside, they should be a little less delicate. Making sure none are stuck to the bottom, start tossing them in the pan a little more to cook them evenly. Drain most of the fat, leaving a few tablespoons' worth in the pan.
- Add 2 tablespoons of water to deglaze the pan, scraping up any stuck-on pieces. Add the brown sugar, adding a little more water if the pan looks too dry.
- The sauce should start to bubble and look like dark caramel.
- Remove from heat and add in the barbecue sauce. Stir well.
- Remove from heat and add in the barbecue sauce. Stir well.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 20 mg, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 5 g, TransFat 0 g
HAM BALLS WITH BROWN SUGAR GLAZE
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. -Janet Zeger, Middletown, Pennsylvania
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
BBQ GLAZED HOMEMADE MEATBALLS
Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.
Provided by TERESA64151
Categories Main Dish Recipes Meatball Recipes
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
- In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
- Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).
Nutrition Facts : Calories 259.2 calories, Carbohydrate 30.3 g, Cholesterol 55.4 mg, Fat 10.2 g, Fiber 1.1 g, Protein 12.6 g, SaturatedFat 3.8 g, Sodium 483.8 mg, Sugar 24.3 g
Tips:
- Use a combination of ground meats. This will give the meatballs a more complex flavor and texture.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
- Chill the meatball mixture for at least 30 minutes before shaping and cooking. This will help the meatballs hold their shape.
- Use a large skillet or Dutch oven to cook the meatballs. This will give them plenty of room to brown evenly.
- Don't overcrowd the pan when cooking the meatballs. This will prevent them from browning properly.
- Cook the meatballs until they are browned on all sides and cooked through. This will take about 10-12 minutes per side.
- Make the brown sugar glaze while the meatballs are cooking. This will give the glaze time to thicken and develop a rich flavor.
- Pour the brown sugar glaze over the meatballs and cook for an additional 5-7 minutes, or until the glaze is bubbling and the meatballs are evenly coated.
Conclusion:
These Brown Sugar Glazed Meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and they can also be served as a weeknight meal. The meatballs are moist and flavorful, and the brown sugar glaze is rich and caramelized. This recipe is sure to be a hit with everyone who tries it!
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