Best 3 Brown Sugar Glazed Meatballs Recipes
Indulge in a culinary delight with our tantalizing Brown Sugar Glazed Meatballs, an exquisite dish that combines sweet, savory, and tangy flavors to create an irresistible appetizer or main course. Crafted with a harmonious blend of ground beef, pork, and veal, these succulent meatballs are enveloped in a luscious glaze made from brown sugar, Dijon mustard, and a hint of Worcestershire sauce, resulting in a symphony of flavors that will tantalize your taste buds. Accompanying this delectable dish are three additional recipes that elevate the meatballs to new heights of culinary excellence. From a zesty Asian Meatball Stir-Fry to a comforting Swedish Meatball Soup, and a classic Spaghetti and Meatballs, each recipe offers a unique culinary journey that showcases the versatility of these glazed meatballs. Embark on a culinary adventure with our Brown Sugar Glazed Meatballs and its accompanying recipes, and experience a world of flavors that will leave you craving for more.
Here are our top 3 tried and tested recipes!
SWEET BROWN SUGAR BBQ MEATBALLS
So easy and SO delicious, these sticky glazed meatballs are sweet, savory and just a little spicy. They have a rich, deep flavor thanks to brown sugar and your favorite BBQ sauce.
Provided by The Food in My Beard
Categories Appetizer
Time 30m
Yield 30
Number Of Ingredients 11
Steps:
- Mix all of the meatball ingredients together and form your meatballs.
- Heat a large frying pan with a little oil and gently, one by one, add in the meatballs.
- After they cook for about 4 minutes, flip the meatballs and cook an additional 4 minutes. Once they're cooked on the outside, they should be a little less delicate. Making sure none are stuck to the bottom, start tossing them in the pan a little more to cook them evenly. Drain most of the fat, leaving a few tablespoons' worth in the pan.
- Add 2 tablespoons of water to deglaze the pan, scraping up any stuck-on pieces. Add the brown sugar, adding a little more water if the pan looks too dry.
- The sauce should start to bubble and look like dark caramel.
- Remove from heat and add in the barbecue sauce. Stir well.
- Remove from heat and add in the barbecue sauce. Stir well.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 20 mg, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 5 g, TransFat 0 g
HAM BALLS WITH BROWN SUGAR GLAZE
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. -Janet Zeger, Middletown, Pennsylvania
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
BBQ GLAZED HOMEMADE MEATBALLS
Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.
Provided by TERESA64151
Categories Main Dish Recipes Meatball Recipes
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
- In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
- Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).
Nutrition Facts : Calories 259.2 calories, Carbohydrate 30.3 g, Cholesterol 55.4 mg, Fat 10.2 g, Fiber 1.1 g, Protein 12.6 g, SaturatedFat 3.8 g, Sodium 483.8 mg, Sugar 24.3 g
Tips:
- Use a combination of ground meats. This will give the meatballs a more complex flavor and texture.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
- Chill the meatball mixture for at least 30 minutes before shaping and cooking. This will help the meatballs hold their shape.
- Use a large skillet or Dutch oven to cook the meatballs. This will give them plenty of room to brown evenly.
- Don't overcrowd the pan when cooking the meatballs. This will prevent them from browning properly.
- Cook the meatballs until they are browned on all sides and cooked through. This will take about 10-12 minutes per side.
- Make the brown sugar glaze while the meatballs are cooking. This will give the glaze time to thicken and develop a rich flavor.
- Pour the brown sugar glaze over the meatballs and cook for an additional 5-7 minutes, or until the glaze is bubbling and the meatballs are evenly coated.
Conclusion:
These Brown Sugar Glazed Meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and they can also be served as a weeknight meal. The meatballs are moist and flavorful, and the brown sugar glaze is rich and caramelized. This recipe is sure to be a hit with everyone who tries it!
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