BASIL BURGERS
If you like basil, this is a great way to spice up a normal burger in no time!
Provided by EmmaandAvasmom
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 16m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat.
- In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.
- Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.
Nutrition Facts : Calories 419.1 calories, Carbohydrate 24.7 g, Cholesterol 88 mg, Fat 22.4 g, Fiber 1.6 g, Protein 27.5 g, SaturatedFat 8.5 g, Sodium 560.6 mg, Sugar 1.3 g
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Neon_Modz
[email protected]I'm not sure what I did wrong, but these burgers turned out really dry. I'll have to try them again.
CRIMINAL YT
[email protected]These burgers were okay. They weren't as flavorful as I expected.
Dean Goodnite
[email protected]Overall, these burgers were pretty good. I'd definitely make them again, but I'd make a few changes.
Pelumi ajayi
[email protected]The burgers were a bit too spicy for me. I think I'll use less chili powder next time.
Dee Hill
[email protected]I had some trouble forming the burgers. They kept falling apart.
Mali Allen
[email protected]These burgers were a bit dry for my taste. I think I'll add some more moisture next time.
Jacob Schweitzer
[email protected]I followed the recipe exactly, and the burgers turned out great. Thanks for sharing!
Yibanathi Bhunu
[email protected]OMG! These burgers were delicious. I'll definitely be making them again and again.
Adnan Shemsu
[email protected]My family loved these burgers. They were flavorful and cooked evenly.
William Vetter
[email protected]These burgers were so easy to make, and they turned out perfectly. I'll definitely be making them again soon.
weed street
[email protected]I was a bit skeptical about the basil in the burgers, but I was pleasantly surprised. They were really good!
Dariana Mcnish
[email protected]I've made these burgers a few times now, and they're always a crowd-pleaser. Everyone loves the fresh basil flavor.
Jae Cunningham
[email protected]These basil burgers were a hit! The flavor was amazing, and they were so juicy. I'll definitely be making these again.