Best 2 Brown Sugar Crackle Cookies Recipes

Indulge in a delightful journey of sweet and crispy indulgence with our Brown Sugar Crackle Cookies. These delectable treats are a symphony of flavors and textures, featuring a chewy center enveloped in a crisp, crackly crust. Each bite offers a burst of brown sugar goodness, complemented by a hint of cinnamon and vanilla. Perfect for any occasion, these cookies are easy to make and will surely satisfy your sweet cravings.

In this article, we present a collection of Brown Sugar Crackle Cookie recipes that cater to various dietary preferences and tastes. From classic recipes to gluten-free and vegan options, we have something for everyone. Join us as we explore the world of these irresistible cookies and discover why they are a beloved treat among cookie enthusiasts.

Let's cook with our recipes!

BROWN SUGAR CRACKLE COOKIES

Brown Sugar Crackle Cookies image

We can't get enough of these delicious homemade brown sugar cookies. What's Betty's secret to making them so soft and chewy? This recipe uses brown sugar instead of white sugar, which adds a bit more natural moisture to these cookies, giving them their light and fluffy texture. This brown sugar cookie recipe is simple to mix up and makes enough for about 56 cookies. Take it easy, if you don't want to make all 56 cookies in one day, freeze half the dough and come back to it another time!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 56

Number Of Ingredients 8

Ingredients

3 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups packed brown sugar
2 eggs
1 tablespoon vanilla
3/4 cup coarse white sparkling sugar

Steps:

Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside.
In large bowl, beat butter and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, gradually beat flour mixture into butter mixture until well blended.
Shape dough into 56 (1 1/2-inch) balls. Roll in sparkling sugar. Place 2 inches apart on ungreased cookie sheet.
Bake 10 to 13 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store in airtight container at room temperature.

Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 10 g, TransFat 0 g

BROWN SUGAR CHOCOLATE CRACKLE COOKIES

Brown Sugar Chocolate Crackle Cookies image

Chocolate cookies that crack when you bake them.

Provided by MARBALET

Categories Desserts Cookies Drop Cookie Recipes

Yield 24

Number Of Ingredients 10

Ingredients

1 cup semisweet chocolate chips
1 cup packed brown sugar
½ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup chopped walnuts
½ cup sifted confectioners' sugar

Steps:

Melt the chocolate chips and combine with the brown sugar and vegetable oil. Add the eggs one at a time and beat well. Stir in the vanilla.
Combine the flour, baking powder and salt. Add flour mixture to the chocolate mixture. Stir in the chopped walnuts. Chill dough for a few hours.
Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Drop teaspoonfuls of dough in confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool on racks.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 8.7 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 53.9 mg, Sugar 15.4 g

Tips:

To make sure your cookies have that perfect crackly top, be sure to chill the dough for at least 30 minutes before baking.
If you don't have brown sugar, you can substitute granulated sugar and add a tablespoon of molasses.
You can use any type of nuts or chocolate chips you like in these cookies. Just be sure to chop them finely so they distribute evenly throughout the dough.
If you want your cookies to be extra chewy, add an extra egg yolk to the dough.
For a fun twist, try dipping the tops of the cookies in melted chocolate or caramel before they cool completely.

Conclusion:

Brown sugar crackle cookies are a delicious and easy-to-make treat that's perfect for any occasion. With their crispy tops, chewy centers, and sweet, nutty flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a simple but satisfying cookie recipe, give these brown sugar crackle cookies a try.