TOUCH OF CAJUN QUICHE
As the innkeeper at Belle Oaks Inn and Boothe House Bed & Breakfast, it's always a challenge to serve up something different for breakfast every morning. My specialty has become casseroles and quiches, and I've tweaked many recipes to make them make-ahead friendly, so I can prep them the night before, refrigerate overnight, and...
Provided by Michelle London
Categories Breakfast Casseroles
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Roll piecrust into a 9" pie pan (you can use your own homemade crust if desired). Prick bottom of crust with a fork. Line pie plate with aluminum foil and bake in a 350 degree oven for 15-20 minutes. Allow crust to cool before adding other ingredients.
- 2. Sprinkle cheese over bottom of crust and add andouille sausage and green onions.
- 3. Whisk eggs, cream or half and half, and cajun seasoning in a medium bowl until well combined. Pour into pie plate.
- 4. Bake at 400 degrees for 40 minutes. Allow to sit for 10 minutes before slicing and serving. Quiche can also be refrigerated overnight and baked in the morning.
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Kenneth Williams
[email protected]This quiche was amazing! The Cajun spices were the perfect touch.
Brother A (Official)
[email protected]This quiche was a bit too spicy for my taste, but my husband loved it. I would make it again, but with less Cajun seasoning.
Shanti Gurung
[email protected]I made this quiche for a potluck and it was a big hit. Everyone loved the unique flavor.
Rotondwa Madzaga
[email protected]This quiche is a great way to use up leftover vegetables. I added some chopped bell pepper and zucchini to mine and it was delicious.
Christella Mahoro
[email protected]I wasn't sure about the Cajun spices in a quiche, but I was pleasantly surprised. The quiche was delicious and had a nice kick to it.
Ani Sermabikian
[email protected]The quiche was easy to make and tasted great. I would definitely make it again.
miyaka1123
[email protected]I thought the quiche was a bit bland. I would have liked more Cajun spices.
Isaac Lymon
[email protected]This quiche was delicious! The Cajun spices were the perfect addition. I would definitely make this again.
Ali jaweed
[email protected]Easy to make and very tasty. I used a store-bought pie crust to save time. The quiche was a hit with my family.
Gabriela Stopka
[email protected]I love quiche and this one was no exception. The Cajun spices added a nice kick. I served it with a side salad and it was a delicious meal.
Rifat Talukdar
[email protected]Followed the recipe exactly and it turned out perfect. The quiche was fluffy and flavorful. Will definitely make again.
Joy Increase
[email protected]This quiche was a hit at my brunch party! The Cajun spices gave it a unique and flavorful twist. I'll definitely be making this again.