Quick and easy to prepare, and the kids love it too!
Provided by Mary Annthipie Bane
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
- Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Nutrition Facts : Calories 232 calories, Carbohydrate 24.8 g, Cholesterol 67.1 mg, Fat 3.7 g, Fiber 1 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 296.4 mg, Sugar 23.4 g
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Abbasi Jan
[email protected]I would definitely recommend this recipe to others. It's a great way to make a delicious and easy chicken dish.
Dua Khan
[email protected]I followed the recipe exactly and the chicken turned out great! The honey mustard sauce was especially good.
Kathy Rawson
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Orla Greene
[email protected]I'm always looking for new chicken recipes, and this one definitely didn't disappoint. The chicken was cooked perfectly and the sauce was amazing.
Arup Ghosh
[email protected]I love that this recipe is healthy and flavorful. I feel good about serving it to my family.
antor bhowmik
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Harish Bist
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Khizer Ali
[email protected]I'm not a huge fan of honey mustard, but this recipe changed my mind. The sauce is so flavorful and it pairs perfectly with the chicken.
Gina Lamreau
[email protected]This recipe is a great way to use up leftover chicken. I often make a double batch and then use the leftovers for salads or sandwiches.
amaliha presence
[email protected]I love that this recipe is so versatile. I've used it to make chicken breasts, thighs, and even wings.
Sadiq Jutt
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always moist and flavorful.
Rahul Pamoon
[email protected]This recipe was so easy to follow and the chicken turned out amazing! I'll definitely be making this again.