Best 4 Brown Basmati Rice Basic Preparation Recipes
**Brown Basmati Rice: A Nutritious and Flavorful Grain with Endless Culinary Possibilities**
Brown basmati rice, with its nutty flavor and aromatic fragrance, is a whole grain variety of basmati rice that retains its bran layer, making it a rich source of fiber, vitamins, and minerals. Unlike white basmati rice, brown basmati rice undergoes minimal processing, preserving its natural goodness. This article presents a collection of diverse recipes that showcase the versatility of brown basmati rice, from classic dishes to innovative culinary creations.
Explore the simplicity of the Basic Brown Basmati Rice recipe, a fundamental guide to cooking fluffy and flavorful brown basmati rice, perfect as a side dish or as a base for various meals. For a delightful vegetarian main course, try the Brown Basmati Rice Pilaf with Vegetables, a colorful blend of aromatic rice, fresh vegetables, and herbs. If you're craving a hearty and satisfying protein-packed meal, the Brown Basmati Rice with Chicken and Vegetables is a delectable choice, featuring tender chicken, crisp vegetables, and fluffy rice, all cooked together in one pot.
For a delightful twist on a classic dish, the Brown Basmati Rice Salad with Roasted Vegetables and Feta offers a refreshing combination of roasted vegetables, tangy feta cheese, and fluffy brown basmati rice, drizzled with a flavorful dressing. Craving a comforting and nourishing soup? The Brown Basmati Rice and Lentil Soup is a wholesome blend of lentils, vegetables, and aromatic brown basmati rice, simmered in a flavorful broth.
For a delightful Indian-inspired dish, try the Vegetable Biryani with Brown Basmati Rice, a fragrant and flavorful rice dish featuring an array of vegetables, aromatic spices, and fluffy brown basmati rice. If you're looking for a quick and easy meal, the Brown Basmati Rice with Egg and Vegetables is a stir-fry dish that combines tender eggs, crisp vegetables, and fluffy brown basmati rice, all cooked together in a savory sauce.
Indulge in the richness of the Brown Basmati Rice Pudding, a creamy and comforting dessert featuring creamy rice pudding made with aromatic brown basmati rice, milk, sugar, and spices, topped with a sprinkle of nuts or dried fruits. Dive into the diverse culinary world of brown basmati rice with these delectable recipes, each offering a unique taste experience that celebrates the versatility and flavor of this nutritious and delicious whole grain.
4 WAYS TO COOK BASMATI BROWN RICE - WIKIHOW
Brown basmati rice is very long-grained and aromatic variety with a nutty flavor that originated in India, and is still grown and used there extensively. As one of the family of brown rice, it's very healthy and can be served with a...
Provided by wikiHow
Categories Rice and Beans
Number Of Ingredients 4
Steps:
- Add the rice to cold water to rinse it. Measure 2 cups (470 ml) brown basmati rice, and pour it into a medium-sized bowl of cold tap water.
- Rinse the rice. Use your hand to swish the rice around until the water becomes cloudy-looking and foam appears on the edges. While rinsing can wash away some of the rice's nutrients, brown basmati rice is typically imported and may be processed with talc, powdered glucose, and rice powder. Rice connoisseurs, therefore, recommend rinsing it. Doing so will also get rid of some of the starch, which will help make your rice less gluey.
- Strain the water from the rice. Pour out the water through a mesh strainer or by tilting the bowl to the side. You can hold a plate over the bowl to keep the rice from spilling out as you drain the water.
- Rinse the rice again. Add more cool tap water and repeat this process until the water is clear. This could require up to 10 rounds of washing the rice.
- Once the water is clear, leave the rice in the bowl and set it aside.
- Combine the rinsed rice and cold water to soak. Add 2.5 cups (590 ml) cold water to the drained and rinsed rice and let it soak between 30 minutes to 24 hours depending upon the method of cooking and how long you want to cook it. The longer you allow it to soak, the less time it will take to cook. Additionally, basmati rice is known for its rich flavor, which can be lost during the heating process. Soaking it reduces cooking time, thus preserving more of its flavor. Soaking rice also improves its texture, making it softer and lighter.
- Drain the water from the rice. Use a mesh strainer to drain the water that has not been absorbed by the rice. You can also use a colander, but the holes must be very small so the rice doesn't escape when you strain it.
BROWN BASMATI RICE
Steps:
- Cook rice in salty water for about 45 minutes until al dente. Drain and season with pepper before serving.
BROWN BASMATI RICE -- BASIC PREPARATION
A lot of people seem to have trouble with brown rice, getting the texture right and so on. This is the way I have figured out, with a little help from a Madhur Jaffrey cookbook, and I can honestly say I feel like an expert now! The place where many cooks mess up is using too much water -- it can make the rice gloppy. This basic preparation is perfect to use anywhere you need unflavored cooked rice -- fried rice, soup, or just to serve with a spicy curry. I try to keep some cooked up in the fridge at all times.
Provided by Spice Princess
Categories Brown Rice
Time 45m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 2
Steps:
- First, put the rice in a strainer inside a bowl and wash it well. I usually change the water in the bowl at least 3 times. The water doesn't need to run completely clear, but it should not be very cloudy or brownish when the rice is washed. Leave the rice in the strainer to drip out for at least a few minutes.
- Put the rice and water in a saucepan with a tight-fitting lid and bring just to a boil over high heat. You don't want it to really boil, as soon as you start to see the bubbles, put on the lid and turn the heat down to very, very low (on my electric stove, I put it between "lo" and 1).
- Resist the temptation to take off the lid and check the rice too much. After about 25 minutes you can check it once and see how much water is left. I do this by sticking a wooden spatula down into the rice and pushing it to the side a little. If there is still water, push the rice back together, put the lid back on, and let it cook a few more minutes. Do not stir or disrupt the rice any more than you have to. It will take about 30 to 35 minutes for it to finish cooking.
- When all the water is absorbed, there will still be sort of a mushy layer at the bottom of the pot. Take the pot off the heat and leave undisturbed for at least 10 minutes. You can really leave it there as long as you like -- the moisture at the bottom will even out and the finished rice should be slightly al dente with all the grains separate.If there are a few clumps, just break them up with a fork or your fingers before serving or storing.
- If you plan to use the rice for fried rice, I would recommend refrigerating it for at least 6 hours, but overnight is better, so plan ahead!
LEMONY BROWN BASMATI RICE
Make and share this Lemony Brown Basmati Rice recipe from Food.com.
Provided by RecipeMonster
Categories Brown Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse rice well. Bring to a boil 2 cups of water,salt, lemon juice & rind, bay leaf and parsley.
- Add rice. Return to a boil, then lower heat and cover.
- Simmer for 40 minutes or until all water has been absorbed.
- Turn heat off and let the rice sit , covered and undisturbed for 5 minutes.
- Add butter or oil and mix gently with a fork.(take bay leaf out).
Nutrition Facts : Calories 211.5, Fat 5.7, SaturatedFat 3, Cholesterol 11.4, Sodium 325.8, Carbohydrate 36.4, Fiber 1.8, Sugar 0.6, Protein 3.8
Tips:
- Use a heavy-bottomed pot: This will help to distribute heat evenly and prevent the rice from sticking to the bottom of the pot.
- Rinse the rice thoroughly before cooking: This will remove any starch or debris from the rice, which can help to prevent it from becoming sticky or clumpy.
- Use the right amount of water: The general rule of thumb is to use 1 1/2 cups of water for every cup of rice.
- Bring the water to a boil before adding the rice: This will help to ensure that the rice cooks evenly.
- Reduce the heat to low and simmer the rice for 18-20 minutes, or until all of the water has been absorbed: Do not stir the rice during this time, as this can break up the grains and make the rice mushy.
- Once the rice is cooked, remove it from the heat and let it stand for 5 minutes before fluffing it with a fork: This will help to separate the grains and make the rice light and fluffy.
Conclusion:
Brown basmati rice is a healthy and delicious whole grain that can be used in a variety of dishes. It is a good source of fiber, protein, and minerals, and it has a nutty flavor and aroma. With its versatility and health benefits, brown basmati rice is a great addition to any meal.
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