Here's what you need: yeast, granulated sugar, warm water, coconut oil, baking powder, all-purpose flour, salt
Provided by Claire Nolan
Categories Appetizers
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the yeast and a pinch of sugar. Pour 1 cup (240 ml) of warm water over the yeast mixture while turning the bowl so it stirs itself. Rest for 5 minutes, or until the yeast has bloomed and is bubbly, then add 2 tablespoons of melted coconut oil.
- In a separate medium bowl, mix 3 tablespoons of melted coconut oil, the remaining 3 tablespoons of warm water, and the baking powder.
- In a large bowl, whisk together 3 cups (385 g) of flour, the table salt, and remaining ½ cup (110 g) of granulated sugar. While stirring, add the coconut oil and yeast mixtures to the dry ingredients and combine with a spoon. Once the dough is smooth, gradually add up to 1 cup (125 g) of flour and incorporate by kneading the dough with your hands (you may not need all of the flour).
- Knead until the dough isn't sticking to the sides of the bowl, then transfer to a large bowl greased with coconut oil. Cover with a damp towel and let rest on the counter for 2 hours, or until the dough has doubled in size.
- Punch down the dough and turn out onto a floured workspace. Knead gently to get out any large air bubbles, and form into a log shape. Depending on the braid you are planning to do, cut the dough into the appropriate amount of even pieces.
- Braid into desired shape (braiding options below) and transfer to a baking sheet lined with parchment paper. Cover with a damp towel and let rise again for 1 hour.
- Preheat the oven to 325˚F (165˚C).
- Lightly brush the challah with melted coconut oil for a nice shine and bake for 25-30 minutes, brushing with more coconut oil halfway through, until golden brown. To check for doneness try knocking on the bottom of the bread. If it sounds hollow, it's done!
- Cool completely on a wire rack before slicing.
- Enjoy!
Nutrition Facts : Calories 443 calories, Carbohydrate 68 grams, Fat 14 grams, Fiber 3 grams, Protein 9 grams, Sugar 12 grams
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Samantha Walker
[email protected]This recipe is a keeper! I'll definitely be making this bread again.
Rajib Nayak
[email protected]I'm allergic to eggs and dairy, so I was excited to try this recipe. The bread turned out great! It was just as good as traditional challah bread.
dre Mat
[email protected]This bread is a great option for people with dietary restrictions. It's also a good way to get kids to eat more fruits and vegetables.
Stephen Karimi
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes to try. This challah bread was a bit different from what I'm used to, but I actually really liked it. It was a bit denser than traditional challah bread, but it was still very so
abbi o'neill
[email protected]Meh.
Azeem Aze10
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as I hoped. It was a bit dry and crumbly. I'm not sure what went wrong.
Dipu Shil
[email protected]Not bad! I've had better challah bread, but this was still pretty good. The texture was a bit dense, but the flavor was good.
Bri Moore
[email protected]I was a bit skeptical about making vegan challah bread, but I was pleasantly surprised. It was so easy to make and it turned out delicious. I'm so glad I tried this recipe.
Tinho Pro
[email protected]This bread was a hit at my last party. Everyone was so impressed that it was vegan. I'll definitely be making it again for my next get-together.
Naran tuya Erdenezaya
[email protected]I've tried a lot of vegan challah bread recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love the addition of the maple syrup, which gives it a slightly sweet flavor.
Kamukama Esther
[email protected]I made this challah bread for my family and they loved it! It was so delicious and everyone went back for seconds. I'm so glad I found this recipe.
marwat Dana
[email protected]This challah bread is amazing! It's the best vegan bread I've ever had. It's so soft and fluffy, with a slightly sweet flavor. I love that it's made with whole wheat flour, which makes it a healthier option. I will definitely be making this bread aga