Best 3 Broiled Salmon Steaks Recipes
Indulge in the culinary delight of perfectly broiled salmon steaks, a dish that tantalizes the taste buds with its flaky texture, rich flavor, and vibrant color. As a versatile fish, salmon pairs well with various herbs, spices, and sauces, making it a favorite among seafood enthusiasts. This article presents a collection of delectable broiled salmon steak recipes, each offering a unique taste experience to satisfy diverse palates. From the classic simplicity of lemon and butter to the vibrant flavors of Mediterranean herbs, and the zesty kick of a chili-lime marinade, these recipes cater to every culinary preference. Discover the culinary journey that awaits, and embark on a delicious adventure with our curated selection of broiled salmon steak recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BROILED SALMON STEAKS
Make and share this Broiled Salmon Steaks recipe from Food.com.
Provided by Dancer
Categories Broil/Grill
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the salmon steaks and pat dry with paper towels.
- In a shallow dish, combine the worcestershire sauce, mustard, tabasco, salt and pepper and stir with a fork to combine.
- Set the salmon steaks in the dish and turn so that they are evenly coated with the mixture.
- Let stand for 15 minutes.
- Set the oven rack 3 to 4 inches below the element and preheat the broiler.
- Line the broiler pan or baking sheet with a piece of foil and lightly oil the foil.
- Using tongs, take the salmon steaks from the marinade, allowing excess to drip off, and arrange them on the foil with at least an inch between them; reserve the marinade.
- Broil the salmon until lightly browned, 3 to 5 minutes.
- Take the pan from the oven, turn the steaks and spoon on some of the reserved marinade.
- Continue broiling until the salmon is just barely opaque through the thickest part (cut to test), 3 to 5 minutes longer.
- Transfer the salmon steaks to individual plates, sprinkle with the minced parsley and serve.
BROILED SALMON STEAKS WITH HORSERADISH CRUST
Categories Broil Easter Horseradish Salmon White Wine Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- Arrange the salmon steaks in a buttered flameproof baking dish just large enough to hold them in one layer, brush them lightly with some of the butter, and season them with salt and pepper. Pour the wine around the steaks and broil the steaks under a preheated broiler about 4 inches from the heat for 4 to 5 minutes, or until they are almost cooked through. While the steaks are cooking, stir together well the remaining butter, the bread crumbs, the horseradish, and the scallion, pat the crumb mixture evenly on the steaks, and broil the steaks for 2 to 4 minutes more, or until they are just cooked through and the crumbs are golden.
BROILED SALMON STEAKS
Brighten up simply broiled salmon steaks with an unexpected salsa of poblano chiles, capers, and lemon.
Categories Fish Broil Salmon Bon Appétit Dinner Quick & Easy Quick and Healthy Seafood
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat broiler. Place four 6-ounce salmon steaks on a broilerproof baking sheet. Drizzle with 2 tablespoons olive oil, turning to coat; season with salt and pepper. Broil until cooked through but still slightly translucent in the center, 5-7 minutes.
- Serve with Roasted Poblano and Caper Salsa.
Tips:
- Choose fresh, high-quality salmon steaks: Look for bright pink or orange flesh and avoid steaks that are slimy or have an off odor.
- Season the salmon steaks generously: Use a combination of salt, pepper, and your favorite herbs and spices. For a simple but flavorful option, try a mixture of salt, pepper, garlic powder, and paprika.
- Broil the salmon steaks on high heat: This will help to create a crispy crust on the outside and a tender, juicy interior.
- Cook the salmon steaks until they are just cooked through: Overcooked salmon will be dry and flaky. The best way to tell if the salmon is cooked is to insert a fork into the thickest part of the steak. If the fork comes out clean, the salmon is done.
- Serve the salmon steaks immediately: Salmon is best enjoyed fresh out of the oven. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
Broiled salmon steaks are a quick, easy, and delicious way to enjoy this healthy fish. By following these tips, you can make perfect salmon steaks every time. So next time you're looking for a healthy and flavorful meal, give broiled salmon steaks a try!
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