Best 3 Broiled Pineapple With Rum Caramel And Macadamia Toffee Recipes

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Tantalize your taste buds with a tropical journey to the land of flavors with our Broiled Pineapple with Rum Caramel and Macadamia Toffee. This delectable dish is a symphony of sweet and tangy notes, featuring a perfectly charred pineapple adorned with a luscious rum caramel sauce, crowned with crunchy macadamia toffee. Prepare to be captivated by the interplay of textures and flavors as you savor each bite.

This culinary masterpiece begins with a careful selection of ripe pineapples, sliced and broiled to perfection, exuding an irresistible smoky aroma. The tantalizing rum caramel sauce, crafted from a harmonious blend of brown sugar, butter, and dark rum, adds a layer of decadence that will leave you craving more. To elevate the experience further, the dish is adorned with macadamia toffee, a symphony of crushed macadamia nuts and buttery toffee that provides a delightful crunch.

Elevate your dessert repertoire with this exceptional recipe, sure to leave a lasting impression on your dinner guests or as a special treat for yourself. With each bite, you'll embark on a culinary adventure that celebrates the vibrant flavors of the tropics.

Let's cook with our recipes!

BROILED PINEAPPLE WITH MACADAMIA CRUNCH



Broiled Pineapple with Macadamia Crunch image

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 5

1 whole pineapple, ripe
1 cup macadamia nuts, coarsely chopped
1/3 cup light brown sugar, packed
4 tablespoons unsalted butter, melted and slightly cooled
1 pinch salt

Steps:

  • Preheat the broiler to very hot.
  • Cut off the top of the pineapple. Cut a slice off the bottom to stabilize the pineapple, then peel from top to bottom with a sharp knife. Cut out any "eyes" in the fruit. Cut into 1/2 -inch-thick slices. Using a small cookie or biscuit cutter, cut the core out of each slice. Divide the slices on ovenproof plates. Chill until ready to serve. In a small bowl, toss together the macadamia nuts, sugar, butter and salt. Spoon over the pineapple slices. Broil (not too close to the heat) until the topping is caramelized and bubbly, about 2 to 4 minutes. Serve hot.

BROILED PINEAPPLE



Broiled Pineapple image

This is delicious and an oh so easy recipe. It's a great way to use extra fresh pineapple.

Provided by Patrice Manning

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 4

8 slices of pinapple
2 Tbsp butter
1/2 tsp cinnamon
1/3 c packed brown sugar

Steps:

  • 1. Place slices in a single layer in a jelly roll pan
  • 2. Melt butter, stir in the cinnamon and drizzle over the rings.
  • 3. Sprinkle brown sugar evenly over the rings. Broil for two minutes. It is great served with ice cream!
  • 4. You can grill this recipe also.

BROILED PINEAPPLE WITH RUM CARAMEL AND MACADAMIA TOFFEE



Broiled Pineapple with Rum Caramel and Macadamia Toffee image

Provided by Jill Dupleix

Categories     Dessert     Broil     High Fiber     Pineapple     Macadamia Nut     Low Cholesterol     Boil     Butter     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 12

Macadamia toffee:
1/2 cup sugar
1/4 cup water
1/2 cup macadamia nuts
Broiled pineapple:
1 4-pound fresh pineapple, peeled, cored, cut lengthwise into 16 long wedges, each wedge halved crosswise
1/4 cup (packed) brown sugar
Rum caramel:
2 tablespoons (packed) brown sugar
2 tablespoons dark rum
1 tablespoon butter
1/2 teaspoon vanilla extract

Steps:

  • For macadamia toffee:
  • Line baking sheet with foil. Place sugar and 1/4 cup water in heavy small saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until syrup is pale golden color, occasionally brushing down pan sides with wet pastry brush and swirling pan, about 6 minutes. Stir in nuts and cook until caramel is deep amber, swirling pan occasionally, 1 to 2 minutes. Pour onto prepared baking sheet. Cool completely. Peel macadamia brittle from foil. Transfer to work surface. Chop coarsely.
  • For broiled pineapple:
  • Preheat broiler. Line rimmed baking sheet with foil. Arrange pineapple slices in single layer on prepared sheet; sprinkle brown sugar over. Broil until sugar bubbles and turns amber, watching closely to avoid burning, 5 to 10 minutes. Remove pineapple from broiler.
  • For rum caramel:
  • Bring brown sugar, rum, butter, and vanilla to boil in heavy small saucepan. Stir until sugar dissolves. Boil without stirring until mixture is slightly thickened, 1 to 2 minutes.
  • Arrange warm pineapple on large serving platter. Drizzle pineapple with rum caramel. Sprinkle macadamia toffee over.

Tips:

  • For the perfect pineapple, select one that is heavy for its size and has a golden yellow color. Avoid pineapples that are green or have soft spots.
  • Be sure to cut the pineapple into even slices, as this will help them cook evenly.
  • If you don't have a grill, you can also broil the pineapple slices in the oven. Preheat your oven to 450 degrees Fahrenheit and broil the pineapple slices for 5-7 minutes per side, or until they are lightly charred and caramelized.
  • The rum caramel sauce is a great way to add extra flavor to the pineapple. Be sure to use a good quality rum, as this will make a big difference in the taste of the sauce.
  • The macadamia toffee adds a nice crunch to the pineapple. If you don't have macadamia nuts, you can substitute another type of nut, such as pecans or walnuts.

Conclusion:

Broiled pineapple with rum caramel and macadamia toffee is a delicious and easy dessert that is perfect for any occasion. The pineapple is cooked to perfection, and the rum caramel and macadamia toffee add the perfect amount of sweetness and crunch. This dessert is sure to be a hit with everyone who tries it.

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