Best 2 Broiled Blueberry Dessert Recipes

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Indulge in a delightful culinary experience with our delectable Broiled Blueberry Dessert. This tantalizing treat combines the vibrant flavors of juicy blueberries with the warmth of a buttery crumb topping, all enveloped in a flaky pastry crust. Our curated collection of recipes offers a variety of options to satisfy every palate. Whether you prefer a classic blueberry filling or crave a unique twist with lemon zest or a hint of cinnamon, we've got you covered. Each recipe provides step-by-step instructions and helpful tips to ensure a perfect bake every time. So, gather your ingredients, preheat your oven, and embark on a delectable journey with our Broiled Blueberry Dessert extravaganza!

Let's cook with our recipes!

BROILED BLUEBERRY DESSERT



Broiled Blueberry Dessert image

Make and share this Broiled Blueberry Dessert recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 6m

Yield 4 serving(s)

Number Of Ingredients 3

3 cups fresh blueberries
1/2 cup sour cream
2 tablespoons brown sugar

Steps:

  • Divide blueberries among four ovenproof 8-ounce custard cups.
  • Spread with sour cream; sprinkle with brown sugar.
  • Place on a baking sheet and broil 4-6 inches from the heat for 3-4 minutes or until bubbly and sugar melts.

Nutrition Facts : Calories 149.5, Fat 6.4, SaturatedFat 3.8, Cholesterol 12.7, Sodium 19, Carbohydrate 23.7, Fiber 2.6, Sugar 17.5, Protein 1.7

GRILLED BLUEBERRY-GRANOLA CRUMBLE FOIL PACK



Grilled Blueberry-Granola Crumble Foil Pack image

Grill up a foil pack of fresh blueberries and honey granola for a delicious, summertime dessert.

Provided by Cindy Rahe

Categories     Dessert

Time 40m

Yield 1

Number Of Ingredients 9

1 tablespoon butter, softened
1/2 teaspoon sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup fresh blueberries, rinsed, dried
1 to 2 tablespoons sugar
1/2 teaspoon cornstarch
1/2 cup Nature Valley™ Protein oats 'n honey granola
Vanilla ice cream, if desired

Steps:

  • Heat gas or charcoal grill. Tear off 12-inch length of heavy-duty foil to make packet. Lightly spray 1 side of foil (side that will be inside of packet) with canola oil cooking spray.
  • In small bowl, stir together butter, 1/2 teaspoon sugar, the cinnamon and salt; set aside.
  • In another small bowl, toss blueberries with 1 to 2 tablespoons sugar and the cornstarch to coat. Place berries in center of spray side of foil; top with granola and butter mixture. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
  • Place foil packet on grill. Cover grill; cook 8 to 10 minutes, turning packet once, until berries burst and butter melts. Cooking times are approximate and depend on the heat of your grill. Serve with ice cream.

Nutrition Facts : ServingSize 1 Serving

Tips:

  • Use fresh blueberries: Fresh blueberries will give you the best flavor and texture. If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
  • Don't overcook the blueberries: Blueberries should be cooked until they are just tender, but not mushy. Overcooked blueberries will lose their flavor and texture.
  • Use a variety of toppings: This recipe is very versatile, so you can use a variety of toppings to create your own unique dessert. Some popular toppings include whipped cream, ice cream, granola, and nuts.
  • Serve immediately: This dessert is best served immediately after it is made. The blueberries will start to lose their flavor and texture if they are stored for too long.

Conclusion:

This broiled blueberry dessert is a quick and easy dessert that is perfect for any occasion. It is made with fresh blueberries, sugar, lemon juice, and butter, and is then broiled until the blueberries are tender and bubbly. This dessert can be served with a variety of toppings, such as whipped cream, ice cream, granola, or nuts. It is a delicious and refreshing dessert that is sure to please everyone.

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