Best 6 Broiled Banana Crisp Recipes
Indulge in the delectable symphony of flavors that is Broiled Banana Crisp, a dessert that tantalizes the taste buds and captivates the senses. Picture perfectly ripe bananas nestled amidst a medley of oats, flour, brown sugar, and a hint of cinnamon, all harmoniously blended to create a crisp topping that shatters upon every delightful bite. This culinary masterpiece is further elevated by a generous drizzle of melted butter, adding an irresistible golden-brown hue and an alluring aroma that fills the air. As the crisp bakes to perfection under the watchful eye of the broiler, it emerges from the oven, crowned with a mesmerizing caramelized crust that beckons you to take a bite. Prepare to be swept away by the symphony of sweet and crunchy textures, the delightful play of temperatures, and the burst of banana flavor that defines this extraordinary dessert.
Check out the recipes below so you can choose the best recipe for yourself!
BROILED BANANA SPLITS
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mix 1 tablespoon brown sugar with 1/2 teaspoon cinnamon and a pinch of salt. Halve 4 bananas lengthwise; brush with 1 tablespoon melted butter and sprinkle with the cinnamon sugar. Wrap in foil and broil until golden, about 3 minutes. Top with frozen yogurt, toasted almonds and chopped chocolate and/or raspberries.
Nutrition Facts : Calories 295, Fat 8 grams, SaturatedFat 2 grams, Cholesterol 11 milligrams, Sodium 108 milligrams, Carbohydrate 53 grams, Fiber 4 grams, Protein 7 grams, Sugar 37 grams
BROILED BANANAS ON VANILLA ICE CREAM
Steps:
- Preheat broiler. Arrange banana halves in shallow pan, cut side up. Sprinkle rum evenly over bananas and shake cinnamon on top. Broil 4-inch from flame until softened and beginning to brown. Place two banana halves in each of four bowls. Place a scoop of vanilla ice cream top and serve, topped with chocolate curls.
BROILED BANANAS
Steps:
- Preheat the broiler,. Peel bananas and slice crosswise into 1/2-inch thick slices. Mix the sugar and lime juice and toss with bananas. Spread bananas in shallow baking pan and broil until sugar has melted into a glaze, about 3 to 5 minutes. Serve immediately with sour cream and chopped pecans if desired.
BROILED BANANAS
Steps:
- Preheat broiler. Peel bananas and slice them crosswise into 3/4-inch thick slices. Mix the brown sugar and lime juice and toss this with bananas. Spread the sliced bananas in a shallow baking pan and broil, as close to the heat source as possible, until the sugar has melted into a glaze - 2 to 3 minutes. Transfer to a pretty serving bowl and serve immediately - topped with sour cream and nuts if you wish.
BANANA CRISP
This is a quick and easy warm, sweet dessert that everyone will love. Pass the ice cream! Recipe & Photo: Greatamericanhomebaking.com
Provided by Ellen Bales
Categories Other Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Peel and slice the bananas. Divide the slices evenly among 4 ungreased 6-ounce ramekins or souffle dishes.
- 2. In a small bowl, combine 2 Tbsp. melted butter and the lemon juice. Mix well. Drizzle the butter mixture over the bananas in each ramekin.
- 3. In a small bowl, combine the oats, walnuts, brown sugar and the remaining melted butter. Mix well. Sprinkle the oat mixture evenly over the bananas.
- 4. Bake in a preheated 375-degree oven until the bananas are hot and the topping is bubbly, about 10 to 12 minutes. Serve warm with the ice cream and a sprinkle of cinnamon.
- 5. SOME VARIATIONS: For a tropical taste, use lime juice instead of lemon juice and add 1 tsp. grated fresh ginger. Substitute unsweetened coconut for the walnuts. Add 1/4 tsp. ground cloves to the butter and lemon juice mixture. The flavor of the spice is utterly delicious in this dessert!
BANANA CRISP
A diffrent kind of fruit crisp. It works equally well with slightly underripe or fully ripe bananas (just not mushy ones!). Serve with either whipped cream or ice cream (try coconut). If you don't want to use rum, omit it or use 1 teaspoon of rum extract for flavor.
Provided by Sweet PQ
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Slice the bananas diagonally into a buttered 8" dish and sprinkle with the brown sugar.
- Mix orange juice, rind, rum and vanilla. Sprinkle this over the bananas and gently blend.
- Combine topping ingredients & sprinkle evenly over the bananas. Make sure you cover the bananas completely so they don't change colour.
- Bake @ 350* for 25 minutes, or until golden.Serve warm.
Tips:
- Use ripe bananas for the best flavor and texture.
- If you don't have a baking dish, you can use a 9-inch pie plate.
- Be careful not to overcook the crisp. It should be golden brown and bubbly.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
- If you like, you can add a sprinkle of cinnamon or nutmeg to the topping before baking.
- For a vegan crisp, use plant-based butter and milk.
- If you want a gluten-free crisp, use gluten-free oats and flour.
Conclusion:
Broiled banana crisp is an easy and delicious dessert that can be enjoyed all year round. It's perfect for a weeknight dessert or a special occasion. With its simple ingredients and delicious flavor, this crisp is sure to be a hit with everyone who tries it.
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