Best 4 Broccolini With Shallots Recipes
**Unleash the Goodness of Broccolini with Shallots: A Culinary Symphony of Flavors**
Discover the delectable delight of broccolini with shallots, a harmonious blend of flavors that will tantalize your taste buds. This vibrant dish combines the earthy sweetness of broccolini with the aromatic pungency of shallots, creating a culinary symphony that is both satisfying and nutritious. With its vibrant green hue and delicate crunch, broccolini adds a touch of elegance to any plate, while the shallots bring a subtle sharpness that cuts through the richness of the dish. Whether you're a seasoned chef or a home cook looking for a quick and easy meal, this recipe offers a delightful symphony of flavors that will leave you craving for more.
**Explore the Culinary Delights of Broccolini with Shallots**
This article presents a collection of enticing recipes that showcase the versatility of broccolini with shallots. From simple sautéed broccolini with shallots to more elaborate pasta dishes and salads, these recipes offer a range of options to suit every palate and occasion. Discover the vibrant flavors of Broccolini with Garlic and Lemon, where the zesty citrus notes of lemon complement the sweetness of broccolini. Indulge in the comforting embrace of Broccolini with Pancetta and Parmesan, where the richness of pancetta and the nutty flavor of Parmesan cheese elevate the dish to new heights. For a lighter option, try the Broccolini with Toasted Almonds and Lemon Dressing, where the crunchy almonds and tangy lemon dressing add a refreshing touch to the broccolini.
SAUTEED BROCCOLINI
Steps:
- Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
- Melt the butter in a large saute pan. Add the lemon zest and garlic and stir. Drain the broccolini and add it to the garlic mixture and heat for 2 minutes. Add the lemon juice, 1/2 teaspoon salt and the pepper, and toss well before serving.
ROASTED BROCCOLINI AND LEMON WITH PARMESAN
Dumping cheese onto something, roasting it and calling it genius isn't the most original thought, but it's worth mentioning how wonderful this recipe is. Maybe it's the caramelized, jammy slices of lemon or maybe it's the almost burnt, crisp, frilly ends of tender broccolini. Whatever it is, a version of this is worthy of every dinner party. While there is something special about the broccolini here (nothing compares to the tender stalks and those wispy ends), this technique also works with root vegetables like carrots, potatoes and parsnips, as well as other brassicas like cauliflower and brussels sprouts. (This recipe is adapted from "Dining In: Highly Cookable Recipes" by Alison Roman.)
Provided by Alison Roman
Categories vegetables, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Thinly slice half the lemon into rounds and set the other half aside. Toss lemon slices, garlic and broccolini with the olive oil on a rimmed baking sheet. Season with salt and pepper, making sure everything is evenly coated, especially the broccolini tips so they get fried and crisp.
- Sprinkle with Parmesan and roast until the broccolini is bright green, starting to char and the cheese is golden brown, 10 to 15 minutes.
- Remove from the oven, squeeze the remaining half of the lemon over the top and serve.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 11 grams, Carbohydrate 24 grams, Fat 17 grams, Fiber 9 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 810 milligrams, Sugar 6 grams
BROCCOLINI WITH SHALLOTS
Shallots and garlic are a nice complement to the peppery bite of the Broccolini.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Place Broccolini in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until tender. Drain well. Remove and keep warm., In the same skillet, saute shallot in oil until tender. Add garlic; cook 1 minute longer. Add the Broccolini, lemon juice, salt and pepper. Saute for 1-2 minutes or until heated through.
Nutrition Facts : Calories 84 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 221mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
LEMONY BROCCOLINI
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Prepare an ice water bath. Blanch the broccolini in the boiling water for 1 1/2 to 2 minutes. Immediately plunge into the ice water, then drain on paper towels.
- In a large skillet, melt the butter over medium-high heat. Add the garlic and cook for a minute, then throw in the broccolini. Toss to coat in the butter and garlic, then sprinkle with salt and pepper. Add the lemon zest and juice and continue cooking for a couple more minutes.
Tips:
- Choose fresh, tender broccolini with tightly closed florets and crisp stems.
- Trim the broccolini by cutting off the tough ends of the stems.
- Blanch the broccolini in boiling water for 1-2 minutes, then immediately transfer to an ice bath to stop the cooking process and preserve the vibrant green color.
- Use a combination of olive oil and butter to sauté the broccolini, as the butter adds a rich flavor while the olive oil helps prevent burning.
- Add some minced garlic and shallots to the sauté pan for extra flavor.
- Season the broccolini with salt, pepper, and a pinch of red pepper flakes for a spicy kick.
- Garnish the broccolini with grated Parmesan cheese, lemon zest, or chopped parsley before serving.
Conclusion:
With its tender-crisp texture, slightly bitter flavor, and vibrant green color, broccolini is a delicious and versatile vegetable that can be enjoyed in a variety of dishes. This recipe for broccolini with shallots is a simple yet flavorful side dish that pairs well with grilled or roasted meats, fish, or tofu. It is also a great addition to pasta dishes, salads, and stir-fries. Whether you are looking for a quick and easy weeknight meal or a more elegant dish for a special occasion, this recipe is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
