Best 2 Broccoli Tortellini And Bacon Salad Recipes
Tantalize your taste buds with a culinary journey that combines the vibrant flavors of broccoli, tortellini, and bacon in a refreshing salad. This delightful dish offers a symphony of textures and colors, making it a feast for both the eyes and the palate. The broccoli florets, tender and crisp, provide a verdant base for the plump tortellini, which burst with cheesy goodness. Crispy bacon adds a smoky, savory note, while a tangy dressing ties all the elements together. Alongside the main recipe, you'll find variations that cater to different dietary preferences and add exciting twists to the classic flavor profile. Whether you're a vegetarian seeking a meatless option or a cheese enthusiast craving extra cheesy indulgence, these variations have you covered. Get ready to embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
TORTELLINI, BROCCOLI AND BACON SALAD
Tender, cheese-filled tortellini puts a flavorful spin on ordinary pasta salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Cook and drain tortellini as directed on package. Rinse with cold water; drain.
- In very large (4-quart) bowl, mix tortellini, broccoli, tomatoes, chives and dressing. Cover and refrigerate at least 1 hour to blend flavors.
- Just before serving, stir in bacon. Sprinkle with nuts.
Nutrition Facts : Calories 160, Carbohydrate 14 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 5 g, TransFat 0 g
BROCCOLI, TORTELLINI, AND BACON SALAD
A filling and delicious main dish salad. I have used turkey bacon and low-fat dressing to lighten it up. Chill time is 1-2 hours.
Provided by ratherbeswimmin
Categories Pork
Time 35m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the tortellini according to package directions; rinse with cold water; drain.
- In a large bowl, mix the tortellini, broccoli, tomatoes, chives, and dressing.
- Cover and refrigerate 1-2 hours.
- Right before ready to serve, add bacon and sunflower seeds; gently stir to combine.
- Season to taste with salt and pepper.
- Serve cold.
Tips:
- Choose the freshest ingredients: The quality of your ingredients will greatly impact the taste of your salad. Look for fresh, vibrant broccoli, tortellini, and bacon.
- Cook the tortellini al dente: You want the tortellini to be cooked through but still have a slight bite to it. Overcooked tortellini will be mushy and unpleasant.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp. Overcooked broccoli will be limp and mushy.
- Use a good quality bacon: The bacon is a key ingredient in this salad, so it's important to use a good quality one. Look for bacon that is thick-cut and has a good smoky flavor.
- Make the dressing ahead of time: The dressing can be made ahead of time and stored in the refrigerator for up to a week. This will save you time when you're ready to assemble the salad.
- Serve the salad immediately: This salad is best served immediately after it is made. The tortellini and broccoli will start to wilt if the salad sits for too long.
Conclusion:
Broccoli tortellini and bacon salad is a delicious and easy-to-make salad that is perfect for a light lunch or dinner. It is packed with flavor and nutrients, and it is sure to be a hit with everyone who tries it. So next time you're looking for a new salad recipe, give this one a try!
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