Indulge in a delectable broccoli slaw casserole squares, a delightful fusion of textures and flavors. These squares are a symphony of crispy broccoli slaw, nestled in a creamy, cheesy sauce, and encased in a golden-brown crust. Each bite offers a satisfying crunch from the slaw, complemented by the gooey cheese and the savory sauce. Perfect for potlucks, picnics, or a comforting weeknight meal, these squares will surely be a hit. This recipe is a versatile canvas for creativity, allowing you to experiment with different cheeses, vegetables, and seasonings to suit your taste buds. The article provides three variations of the casserole squares: a classic version, a Mexican-inspired rendition with a zesty kick, and a vegetarian delight brimming with fresh vegetables. Prepare to tantalize your taste buds with these broccoli slaw casserole squares, a culinary journey that promises a burst of flavors and textures in every bite.
Here are our top 6 tried and tested recipes!
BROCCOLI CHEDDAR SQUARES
For many years, I've made these cheesy broccoli squares for tailgate parties, book club and other events. They're excellent served warm or hot, but we enjoy them cold, too. -Veronica Downen, Crystal Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, salt and baking powder. In a small bowl, whisk eggs and milk until blended. Add to flour mixture; stir until moistened. Fold in cheese and broccoli., Place butter in a 13x9-in. baking dish; place dish in oven 3-5 minutes or until butter is melted. Carefully tilt baking dish to coat bottom and sides with butter. Add broccoli mixture., Bake, uncovered, 35-40 minutes or until edges are golden brown. Let stand 20 minutes before cutting.
Nutrition Facts : Calories 119 calories, Fat 7g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 259mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
BROCCOLI SLAW
Steps:
- Place the currants in a medium bowl and cover with boiling water. Let sit until soft and plump, about 5 minutes. Drain and set aside.
- Meanwhile, mix the vinegar, honey, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Drizzle in the olive oil, whisking constantly, until emulsified.
- Shred the broccoli florets and stems and red cabbage using the shredding disc of a food processor (see Cook's Note). Add to the bowl with the dressing and fold in the currants, almonds, onions, cilantro, parsley, 3/4 teaspoon salt and a few grinds of black pepper. Transfer to a serving bowl and garnish with more cilantro and parsley leaves, if desired.
BROCCOLI SLAW CASSEROLE SQUARES
This is a recipe using Dole's Broccoli Slaw with shredded carrots,and broccoli. It has been in the fridge long enough- so it has become this recipe today. Smells and tastes great..having chicken and mashed potatoes too.
Provided by Pat Duran
Categories Vegetables
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350^. Spray either a 10 inch or 8 inch square pan or casserole dish;set aside. --- Lightly beat eggs in a large bowl; add herbs, oil, butter, salt, and garlic to the bowl and combine.
- 2. In a small skillet saute the onions until soft, then add onions,cheese, and slaw to the bowl and mix to coat thoroughly. Add the bisquick and mix again.
- 3. Pour mixture into prepared dish, and spread evenly. Sprinkle top with sesame seeds. Bake for 35 minutes or until top is turning golden brown. NOTE: if you want to use regular broccoli , be sure to chop into small pieces.
EASY BROCCOLI SLAW
This is a fast, easy, and very tasty broccoli salad made with broccoli slaw. I use light products where possible, but you can certainly use whatever you have on hand. This recipe is just the start! You can also add diced apples or crumbled bacon. This is also a great dish to make ahead of time. I'd say it's at its best after at least a day.
Provided by Mmmama
Categories Salad Coleslaw Recipes With Mayo
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk together mayonnaise, sugar, and vinegar in a bowl. Add broccoli slaw, cranberries, and walnuts and mix until evenly coated.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 13.9 g, Cholesterol 5.2 mg, Fat 9.9 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 143 mg, Sugar 10 g
BROCCOLI BISCUIT SQUARES
Steps:
- In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms. , Press dough onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Stir remaining cheddar cheese into the beef mixture; spread over dough. Sprinkle with broccoli. , In a large bowl, beat eggs, milk, salt and pepper. Pour over meat mixture. Bake, uncovered, at 400° for 25 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 544 calories, Fat 30g fat (13g saturated fat), Cholesterol 213mg cholesterol, Sodium 1286mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 4g fiber), Protein 33g protein.
BROCCOLI SLAW
A delicious, pretty, and healthy side dish. And very easy to make.
Provided by DEBOKC
Categories Salad Coleslaw Recipes No Mayo
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl combine broccoli, dressing (use more or less to achieve desired creaminess), dried cranberries, pistachios, salt and pepper. Mix well, cover and refrigerate until ready to serve.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 25.9 g, Cholesterol 0.7 mg, Fat 10.8 g, Fiber 5.2 g, Protein 5.2 g, SaturatedFat 1.3 g, Sodium 146.4 mg, Sugar 18.8 g
Tips:
- To save time, use a pre-made broccoli slaw mix. Look for one that includes broccoli, carrots, and cabbage.
- If you're using fresh broccoli, be sure to cut it into small florets. You can also use a food processor to shred the broccoli and other vegetables.
- Use a sharp knife to chop the onion and celery.
- Be sure to drain the canned water chestnuts and mushrooms before adding them to the casserole.
- Season the casserole to taste with salt and pepper.
- Bake the casserole for 30-35 minutes, or until the vegetables are tender and the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Conclusion:
Broccoli slaw casserole squares are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They're perfect for potlucks, picnics, and other gatherings. With their combination of broccoli, cheese, and other vegetables, these casserole squares are a healthy and satisfying addition to any meal.
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