Best 4 Broccoli Salad With Sour Cream Dressing Recipes
Indulge in the delectable Broccoli Salad with Sour Cream Dressing, a refreshing and vibrant salad that combines the goodness of broccoli, red onion, and dried cranberries. Dressed in a luscious sour cream sauce and sprinkled with sunflower seeds, this salad offers a delightful burst of flavors and textures. With step-by-step instructions and additional variations, including a vegan-friendly option, this article provides everything needed to create this culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
LIGHTENED-UP CREAMY BROCCOLI SALAD
Healthy eating is about moderation! Two strips of bacon are all you need for a little indulgence that goes a long way flavor-wise. Buy the best quality bacon you can, nitrate-free if possible--it'll have tons of flavor and really punch up this healthy take on a classic side dish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the ice cubes, onions and 1 cup water in a small bowl. Let the onions soak for 10 minutes while preparing the rest of the salad, then drain and pat dry.
- Cook the bacon in a small nonstick skillet over medium-low heat until crispy, about 8 minutes. Transfer to a paper-towel-lined plate to drain, reserving 1 teaspoon drippings for the dressing. Finely chop the bacon strips and reserve.
- Whisk the buttermilk, sour cream, lemon zest and juice, reserved bacon drippings, 3/4 teaspoon salt and pepper to taste in a large bowl. Add the broccoli, onions and golden raisins to the dressing. Toss well, cover and chill for at least 1 hour and up to 4 hours.
- Before serving, toss well and season with additional salt and pepper. Transfer to a serving dish and top with the chopped bacon and sunflower seeds.
BROCCOLI SALAD WITH SOUR CREAM DRESSING
Steps:
- Cut broccoli into bite size florettes. Place in a bowl. Disolve sugar in vinager. Stir in sour cream and mayo.If using bacon, at this time crumble the cooked bacon, or stir in the bacon bits to the dressing. Pour the dressing over the broccoli and toss to coat the broccoli. Salad can be served immediately or refrigerated for later.
CREAMY BROCCOLI SALAD
This scrumptious salad is the best tasting broccoli salad, and the dressing really makes it.
Provided by Mark Simma
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
- Mix bacon, broccoli, onion, and mozzarella cheese in a bowl.
- Whisk mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves and dressing is smooth; pour over broccoli mixture. Toss to coat.
Nutrition Facts : Calories 305.6 calories, Carbohydrate 15.2 g, Cholesterol 32.4 mg, Fat 22.9 g, Fiber 2.1 g, Protein 11.4 g, SaturatedFat 5.8 g, Sodium 527.2 mg, Sugar 10.3 g
SOUTHERN BROCCOLI AND CAULIFLOWER SALAD
Creamy Southern-inspired broccoli and cauliflower salad with a few extra ingredients. Delicious. Fantastic for a potluck.
Provided by Bob Butler
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 1h5m
Yield 12
Number Of Ingredients 13
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool enough to handle, then chop into small pieces.
- Place bacon in a very large bowl with broccoli, cauliflower, almonds, raisins, Cheddar cheese, red onion, and celery.
- Whisk together mayonnaise, sour cream, cream cheese, sugar, and lemon juice in a separate bowl until creamy. Pour over broccoli-cauliflower mixture; stir until well combined. Refrigerate until flavors have melded, at least 30 minutes.
Nutrition Facts : Calories 642.9 calories, Carbohydrate 37.5 g, Cholesterol 65.1 mg, Fat 50.5 g, Fiber 5.2 g, Protein 14.7 g, SaturatedFat 15.7 g, Sodium 503.9 mg, Sugar 24.1 g
Tips:
- Choose the right broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or brown spots, as this indicates age or spoilage.
- Cut the broccoli into bite-sized florets: This will help the broccoli cook evenly and make it easier to eat.
- Blanch the broccoli: Blanching helps to preserve the broccoli's color and nutrients. To blanch the broccoli, bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes, or until they are bright green and tender. Immediately remove the broccoli from the boiling water and place it in a bowl of ice water to stop the cooking process.
- Make the sour cream dressing: In a medium bowl, whisk together the sour cream, mayonnaise, vinegar, sugar, salt, and pepper. Taste the dressing and adjust the seasonings as needed.
- Combine the broccoli and dressing: In a large bowl, combine the blanched broccoli, red onion, bacon, and cheddar cheese. Pour the sour cream dressing over the broccoli mixture and toss to coat.
- Chill the salad: Cover the salad and refrigerate it for at least 30 minutes before serving. This will allow the flavors to meld and the salad to chill.
- Serve the salad: Serve the broccoli salad chilled, garnished with additional bacon and cheddar cheese, if desired.
Conclusion:
This broccoli salad with sour cream dressing is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its crunchy broccoli, creamy dressing, and savory bacon and cheddar cheese, this salad is sure to be a hit at your next potluck or barbecue.
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