Best 5 Broccoli Ham Macaroni Recipes
Indulge in a culinary delight with our exquisite Broccoli Ham Macaroni, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic casserole combines the hearty goodness of macaroni pasta, succulent ham, tender broccoli florets, and a creamy cheese sauce that brings it all together. With variations ranging from a simple yet satisfying stovetop macaroni and cheese to a decadent baked version topped with a golden brown crust, this versatile dish offers options for every palate and occasion. Whether you're seeking a quick and comforting weeknight meal or a showstopping centerpiece for your next gathering, our curated recipes provide step-by-step guidance to ensure perfect results every time.
Let's cook with our recipes!
BROCCOLI-HAM MACARONI
Creamy and cheesy, this dressed-up version of mac and cheese provides all the goodness of comfort food without the extra fat. -Nancy Latulippe, Simcoe, Ontario
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Cook macaroni according to package directions. Meanwhile, place 1 in. of water in a large saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender., In another saucepan, saute the onion, ham and red pepper in 1 tablespoon butter until vegetables are crisp-tender. Sprinkle with flour; stir until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in the cheese, parsley, mustard and seasonings until blended. Drain broccoli and macaroni; stir into cheese sauce. Transfer to a greased 2-qt. baking dish (dish will be full)., Combine bread crumbs and butter. Sprinkle over top. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 389 calories, Fat 16g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 734mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.
HAM & BROCCOLI PASTA
It's hard to beat a meal that's created in one pan, takes 30 minutes to pull together, and your kids actually thank you for making. Sounds like a keeper in my book. -Jana Cathey, Ada, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain and set aside. , In same pan, combine remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted. Return pasta mixture to pan and toss to combine.
Nutrition Facts : Calories 452 calories, Fat 17g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 1135mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 4g fiber), Protein 26g protein.
BROCCOLI MAC AND CHEESE WITH HAM
Explore a new side of mac and cheese with Broccoli Mac and Cheese with Ham! Sprinkle green onions on Broccoli Mac and Cheese with Ham for something extra.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Cook Macaroni in large saucepan as directed on package, adding broccoli to the boiling water for the last 5 min.; drain. Continue preparing Dinner as directed on package.
- Stir in ham and mustard. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with shredded cheese.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 250, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 940 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 4 g, Protein 15 g
CHEESY HAM & BROCCOLI PASTA
Satisfy your comfort food cravings with this cheap and simple creamy pasta dish with chunks of ham and crunchy veg
Provided by Katy Greenwood
Categories Dinner, Main course, Pasta, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Bring a large pan of water to the boil and cook the pasta following pack instructions, adding the broccoli florets to the pan for the final 4 mins. Drain and set aside.
- Meanwhile, make the sauce. Heat the oil in a large pan and cook the onion for 5 mins to soften, then stir in the garlic and cook for 1 min more. Stir in the ham, cream and mustard, then bring to the boil. Add the pasta and broccoli, then stir in the cheese, coating everything in the sauce.
Nutrition Facts : Calories 902 calories, Fat 62 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 37 grams protein, Sodium 2.9 milligram of sodium
HAM & BROCCOLI MACARONI AND CHEESE
Broccoli florets and slow-cooked ham make this Parmesan and cheddar macaroni casserole a nice, hearty dish for a cold night.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, about 1 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Cook macaroni in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.
- Meanwhile, melt butter in medium saucepan on medium heat. Add flour; cook and stir 1 min. or until bubbly. Gradually stir in milk. Bring to boil, stirring constantly; cook and stir 3 to 5 min. or until thickened. Add 1 cup cheddar and Parmesan; cook and stir 2 to 3 min. or until cheddar is melted.
- Drain macaroni mixture. Add to sauce in skillet along with the ham; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheddar.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 410 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 5 g, Protein 18 g
Tips:
- Choose the right pasta. Elbow macaroni is the classic choice for this dish, but you can use any short pasta shape you like.
- Cook the pasta al dente. This means that the pasta should be cooked through but still have a slight bite to it.
- Use fresh, high-quality ingredients. The better the ingredients, the better the dish will taste.
- Don't overcook the vegetables. You want them to be crisp and tender, not mushy.
- Season the dish to taste. Add salt, pepper, and other spices to taste.
- Serve the dish immediately. This dish is best enjoyed fresh out of the oven.
Conclusion:
Broccoli Ham Macaroni is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ham. With a few simple tips, you can make this dish even better. So next time you are looking for a quick and easy meal, give Broccoli Ham Macaroni a try. You won't be disappointed!
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