Best 2 Broccoli Cheddar Fritters Recipe By Tasty Recipes
Indulge in the delightful combination of crispy exteriors and tender, flavorful interiors with our Broccoli Cheddar Fritters. These bite-sized treats are a perfect appetizer, side dish, or snack, bursting with the goodness of broccoli, sharp cheddar cheese, and a blend of aromatic herbs.
Our collection of recipes offers a variety of options to suit your preferences. From classic Broccoli Cheddar Fritters to unique variations like Air Fryer Broccoli Cheddar Fritters and Vegan Broccoli Cheddar Fritters, there's something for everyone. Each recipe is meticulously crafted with step-by-step instructions, cooking tips, and beautiful photos to guide you through the process.
Whether you're a seasoned cook or a beginner in the kitchen, our Broccoli Cheddar Fritter recipes are designed to make your cooking experience enjoyable and successful. So, let's dive in and explore the world of these delectable fritters together!
BROCCOLI CHEDDAR FRITTATA RECIPE BY TASTY
Here's what you need: large eggs, broccoli, shredded cheddar cheese, salt, pepper, garlic powder, chive
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the eggs.
- Add the broccoli, cheddar cheese, salt, pepper, and garlic powder and beat to combine.
- Heat the mini frying pan over medium heat.
- Pour the egg mixture into the pan and cover with a small plate.
- Cook for 10 minutes, or until the egg is set.
- Transfer to a plate and top with sliced chives.
- Enjoy!
Nutrition Facts : Calories 360 calories, Carbohydrate 6 grams, Fat 25 grams, Fiber 1 gram, Protein 26 grams, Sugar 1 gram
BROCCOLI CHEDDAR FRITTERS
Only a few simple ingredients are all you need to make these broccoli cheddar fritters that are kid-approved and packed full of nutrition...but shhhh they don't need to know!
Provided by Davida Lederle
Categories Side
Time 20m
Number Of Ingredients 9
Steps:
- bring a large pot of water to boil.
- Add broccoli florets and cook for 2 minutes.
- Strain broccoli from water and allow to cool until it can be handled.
- Chop up florets into small bits, almost like a coarse grain consistency.
- Add broccoli florets to a microwave-safe bowl and top with 1 tbsp of water.
- Cook in microwave for 2 minutes. May need 1 minute longer depending on microwave but test to see if it's cooked through at 2 minutes.
- Remove from microwave and let cool for a few minutes or until it can be handled.
- Chop up florets into small bits, almost like a coarse grain consistency.
- In a large bowl combine chopped up broccoli with all other ingredients (except oil). Stir to combine.
- Add 1 tbsp of oil to a large pan or skillet over medium-high heat.
- Spoon roughly a 1/4 cup of batter into the pan and flatten with the back of the spoon. Cook for 2-3 minutes on each side.
- Repeat until batter is all used. Do not overcrowd pan. Cook in batches, adding oil in between if necessary.
- Serve warm or store in fridge and reheat. Will keep in fridge for up to 3 days.
Tips:
- For crispy fritters, make sure the broccoli is finely chopped and the batter is thick enough to coat the broccoli florets.
- Use a combination of sharp cheddar cheese and a milder cheese, such as mozzarella or Monterey Jack, for a flavorful filling.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overcook the fritters, as they will become dry and tough.
- Serve the fritters hot with your favorite dipping sauce, such as ranch dressing or honey mustard.
Conclusion:
Broccoli cheddar fritters are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course with a side salad. With their crispy exterior and cheesy, flavorful interior, these fritters are sure to be a hit with everyone who tries them.
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