Best 4 Broccoli And Tomato Flatbread Pizzas Recipes
Indulge in a delightful culinary experience with our enticing Broccoli and Tomato Flatbread Pizzas, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the wholesome goodness of broccoli and the tangy sweetness of tomatoes, harmoniously arranged atop a crispy flatbread base. Our recipe offers a step-by-step guide to crafting this masterpiece, ensuring a perfect balance of textures and flavors.
In addition to the classic Broccoli and Tomato Flatbread Pizza, we present a collection of equally tempting variations that cater to diverse preferences. Embark on a culinary adventure with our mouthwatering Pesto Chicken Flatbread Pizza, bursting with the vibrant flavors of pesto and tender chicken. For those seeking a vegetarian delight, our Spinach and Artichoke Flatbread Pizza offers a delightful combination of creamy spinach and savory artichokes. If you crave a spicy kick, the Chorizo and Roasted Red Pepper Flatbread Pizza delivers a zesty blend of chorizo and roasted red peppers.
Each recipe is meticulously crafted to ensure a seamless cooking experience, providing detailed instructions, a comprehensive ingredients list, and helpful tips to achieve culinary success. Whether you're a seasoned home chef or just starting your culinary journey, our Broccoli and Tomato Flatbread Pizzas, along with its delightful variations, will guide you in creating a memorable meal that will impress your family and friends.
GRILLED BROCCOLI FLATBREAD PIZZAS
Serve up veggie-packed pizzas without rolling dough or even turning on the oven: Toss some flatbread on the grill, add your favorite produce picks, and dinner's ready.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan to medium; clean and lightly oil hot grill. Brush broccoli halves with oil and season with salt and pepper. Grill, covered, until lightly charred and tender, 4 to 5 minutes per side. Transfer to a cutting board, cut into florets, and discard stalks.
- Working in batches if necessary, grill naan until undersides begin to char, 1 to 2 minutes. Flip and immediately top with mozzarella, broccoli, Parmesan, and red-pepper flakes if using. Season with salt and pepper, cover, and cook until cheese melts, 3 to 5 minutes. Top with basil and serve.
Nutrition Facts : Calories 421 g, Fat 19 g, Fiber 7 g, Protein 21 g, SaturatedFat 9 g
TOMATO ONION FLATBREAD PIZZA
Provided by Robert Irvine : Food Network
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- If using uncooked dough, roll the dough out 1/4-inch thin. Sprinkle with a small amount of salt and pepper and transfer to a baking screen. Precook the dough until crispy, 12 minutes.
- To build the pizza, drizzle the crust with the oil. Next, arrange the tomatoes to cover the dough, followed by the onions and cheese.
- Bake on the screen on the center rack until the cheese melts, 6 to 7 minutes. Let cool for 2 minutes, then slice and serve.
THE ONLY PIZZA YOU'LL EVER WANT AGAIN: CHICKEN, SUN DRIED TOMATO, BROCCOLI, RICOTTA, MOZZARELLA AND BASIL
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 8 slices, 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees F.
- On a 12-inch nonstick pizza pan, stretch out your dough and form the pizza crust. Drizzle 2 teaspoons extra virgin olive oil on crust and spread it with a pastry brush over the dough to the edges. Sprinkle crust with 2 tablespoons grated Parmigiano-Reggiano.
- In a small covered saucepan, bring 2 inches water to a boil. Separate broccoli tops into florets, discarding lower stalks or reserving for soup. Salt water and add broccoli florets. Cook covered 3 to 5 minutes. Drain broccoli and set on cutting board. Chop broccoli florets into small pieces.
- Heat a small nonstick pan over medium high to high heat. Add oil, cracked garlic and chicken. Season with salt and pepper. Brown chicken breast cut for stir-fry or tenders until lightly golden all over, 3 to 5 minutes. Chop sauteed chicken and garlic on a cutting board into small pieces.
- To assemble pizza, dot crust with chopped broccoli bits and cooked chopped chicken. Dot crust with spoonfuls of ricotta and spread ricotta gently with the back of your spoon. Add sliced sun-dried tomatoes, scattering them around the pizza to the edges. Complete the assembly with a thin layer of shredded mozzarella, about 1 cup. Place pizza in oven on middle rack and lower heat to 450 degrees F. Bake 12 minutes, until cheese is deep golden in color and crust is brown and crisp at the edges. Remove pizza from the oven and let stand 5 minutes. Top with lots of torn or shredded basil. Cut pizza into 8 slices using pizza wheel and serve.
TOMATO AND BROCCOLI WHITE PIZZA
For those who don't know, white pizza is pizza without tomato sauce. This is my original recipe. It is a DELICIOUS pizza! It's a big hit at my house, never any leftovers! Nice garlic flavor, you can adjust it to your tastes though. I always make my own pizza dough, but you can use refrigerated if you like, but I've never tested it before.
Provided by Sweet Chef
Categories Cheese
Time 20m
Yield 1 pizza, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 410*F.
- Chop the tomato into chunks and place them in a bowl, along with some chopped broccoli, the dried parsley and oregano, and 1 clove that was minced, and toss.
- Set Aside the vegetables.
- Roll out the dough onto a pizza pan, and brush or spritz on some olive oil.
- Fold your crust the way you want it.
- Grate the whole mozerella block over the pizza.
- Scatter the vegetables around the top off the pizza.
- Scatter around some of the fresh basil.
- Sprinkle the other minced clove of garlic around on the top of the pizza.
- Bake for 10-15 minutes, until the cheese starts to golden.
Nutrition Facts : Calories 254.3, Fat 17.2, SaturatedFat 10, Cholesterol 59.7, Sodium 493, Carbohydrate 7.3, Fiber 1.8, Sugar 2.7, Protein 18.7
Tips:
- For a crispy flatbread, use a hot oven and a pizza stone or baking sheet.
- If you don't have a pizza stone, you can use a cast-iron skillet or a baking sheet.
- To make sure the flatbread is cooked through, check the bottom for golden brown spots.
- If you're using a store-bought flatbread, be sure to pre-bake it according to the package instructions.
- For the broccoli and tomato topping, be sure to use fresh, ripe vegetables.
- If you don't have fresh tomatoes, you can use sun-dried tomatoes or tomato sauce.
- Feel free to add other toppings to your flatbread, such as cheese, cooked chicken, or bacon.
- Serve the flatbread warm with a side of your favorite dipping sauce.
Conclusion:
Broccoli and tomato flatbread pizzas are a delicious and easy meal that can be enjoyed by people of all ages. They're perfect for a quick lunch or dinner, and they're also a great option for parties and potlucks. With a few simple ingredients and a little bit of time, you can create a delicious flatbread pizza that the whole family will love.
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