Best 2 Broccoli And Cheese Calzone Recipes

**Indulge in a Flavor Symphony: Broccoli and Cheese Calzone - A Culinary Delight with Three Enticing Variations**

Prepare to tantalize your taste buds with the delectable Broccoli and Cheese Calzone, a culinary masterpiece that seamlessly blends the flavors of savory cheese, tender broccoli florets, and a crispy, golden crust. This versatile dish offers three distinct recipes, each boasting unique ingredients and cooking methods to cater to diverse preferences and dietary restrictions.

**1. Classic Broccoli and Cheese Calzone:**
Embark on a traditional culinary journey with the Classic Broccoli and Cheese Calzone, featuring a luscious filling of melted mozzarella and cheddar cheese, perfectly complemented by tender broccoli florets. Encased in a flaky crust, this classic combination promises a symphony of flavors in every bite.

**2. Vegetarian Broccoli and Cheese Calzone:**
For those seeking a meatless indulgence, the Vegetarian Broccoli and Cheese Calzone presents a delightful symphony of flavors. This delectable variation boasts a hearty filling of broccoli, mushrooms, and bell peppers, enveloped in a golden-brown crust. Savor the symphony of textures and flavors in each bite.

**3. Chicken Broccoli and Cheese Calzone:**
Meat enthusiasts will rejoice in the Chicken Broccoli and Cheese Calzone, a savory masterpiece that combines tender chicken, broccoli florets, and a blend of mozzarella and cheddar cheese. The crispy crust adds a delightful crunch to this irresistible dish.

Whether you prefer a classic, vegetarian, or chicken-filled calzone, these recipes provide step-by-step instructions to guide you in creating this culinary delight from scratch. Experience the joy of homemade calzones, filled with love and bursting with flavor, that will surely impress family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI AND CHEESE CALZONE

Broccoli and Cheese Calzone image

Provided by Robin Miller : Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 (15-ounce) container part-skim ricotta cheese
8 ounces shredded part-skim mozzarella cheese
1 (10-ounce) package broccoli florets, thawed and drained
Salt
Black pepper
1 pound bread or pizza dough, thawed
2 tablespoons grated Parmesan

Steps:

In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper.
Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.
Preheat oven to 400 degrees F.
Transfer calzone to a large baking sheet sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.

CHICKEN, CHEESE, AND BROCCOLI CALZONE

Chicken, Cheese, and Broccoli Calzone image

Make and share this Chicken, Cheese, and Broccoli Calzone recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) package frozen broccoli, thawed and chopped coarse
2 cups shredded part-skim mozzarella cheese
2 cups shredded cooked chicken
1/4 cup pesto sauce
salt
black pepper
flour, for counter
1 lb pizza dough
2 tablespoons olive oil
kosher salt

Steps:

Position oven rack in middle position; preheat to 450°.
Pat broccoli dry and toss with mozzarella, chicken, and pesto; season to taste with salt and pepper.
On a floured counter, roll out dough to 12-inch round, about ¼ inch thick.
Mound filling over half of dough, leaving a 1-inch border around edge.
Brush edges of dough with water.
Fold other half of dough over filling and press edges to seal.
Grease baking sheet with 1 tablespoon oil; slide wide spatula under calzone and tranfer to baking sheet.
Use sharp knife or kitchen shears to cut 5 slits diagonally across top.
Brush remaining oil over top and sprinkle with coarse salt.
Bake 15-20 minutes, until golden.
Cool briefly, cut into slices and serve.

Tips:

For a crispier calzone, brush the outside with olive oil before baking.
If you don't have a pizza stone, you can bake the calzone on a greased baking sheet.
To make sure the calzone is cooked through, insert a toothpick into the center. If it comes out clean, the calzone is done.
Let the calzone cool for a few minutes before slicing and serving.
Serve the calzone with your favorite dipping sauce, such as marinara sauce or ranch dressing.

Conclusion:

Broccoli and cheese calzone is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. It is also a great way to use up leftover broccoli and cheese. With its crispy crust and gooey center, this calzone is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give this broccoli and cheese calzone a try.

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