**Discover the amazing possibilities of broccoflower with our specially curated collection of tantalizing recipes.**
Embark on a culinary journey with broccoflower, a unique vegetable that combines the taste of broccoli with the texture of cauliflower, resulting in an explosion of flavors. Explore a diverse range of recipes that showcase the versatility of this extraordinary ingredient. From hearty soups and stir-fries to crispy fritters and nutritious salads, each dish is carefully crafted to satisfy your taste buds and provide a delightful dining experience. Indulge in the goodness of broccoflower and let its distinct flavor captivate your senses.
BROCCOFLOWER ARCHER
Provided by Gary Archer
Categories Side Sauté Vegetarian Quick & Easy Broccoli Cauliflower Gourmet California
Yield Serves 2 to 4
Number Of Ingredients 10
Steps:
- In a large skillet cook garlic and red pepper flakes in oil over moderate heat, stirring, 1 minute. Add broccoflower and sauté over moderately high heat, stirring frequently, until it begins to brown, about 2 minutes. Add water and cook, covered, 5 minutes, or until broccoflower is just tender. Add vinegar, butter, and salt and pepper to taste and gently toss until butter is melted. Transfer mixture to a serving bowl and sprinkle with basil and Parmesan.
BROCCOFLOWER ARCHER
I was looking for recipes with broccoflower on Zaar and only 2 were available. So I found this one on Epicurious. And it looks delicious and I want to share with my Zaar Friends :) The recipe comes from Gary Archer: San Jose, California
Provided by Boomette
Categories Cheese
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet cook garlic and red pepper flakes in oil over moderate heat, stirring, 1 minute. Add broccoflower and sauté over moderately high heat, stirring frequently, until it begins to brown, about 2 minutes.
- Add water and cook, covered, 5 minutes, or until broccoflower is just tender. Add vinegar, butter, and salt and pepper to taste and gently toss until butter is melted.
- Transfer mixture to a serving bowl and sprinkle with basil and Parmesan.
Tips:
- Choose the best broccoli, cauliflower, and cheese: Use fresh, firm broccoli and cauliflower florets. Choose a sharp cheddar cheese that melts well, such as cheddar, Gruyère, or Parmesan.
- Cut the vegetables evenly: This will help them cook evenly. If the florets are too large, they may not cook through.
- Don't overcook the vegetables: They should be tender but still slightly crisp.
- Use a good quality béchamel sauce: This is the key to a creamy and flavorful casserole. Make sure to cook the sauce until it is thick and bubbly.
- Add-ins: Feel free to add other vegetables, such as carrots, peas, or corn, to the casserole. You can also add cooked chicken or sausage.
- Season to taste: Be sure to taste the casserole before serving and adjust the seasonings as needed.
Conclusion:
Broccoliflower Archer is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. Whether you serve it as a main course or a side dish, this casserole is sure to be a hit.
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