Best 4 Britannic Coleslaw Recipes
In the realm of salads, coleslaw stands as a refreshing and versatile side dish, gracing tables across continents. Originating in the Netherlands, it has embarked on a culinary journey, evolving into distinct regional variations. This article presents a delightful collection of coleslaw recipes, each offering a unique twist on this classic dish.
From the creamy and tangy dressing of the traditional American coleslaw to the vinegar-based dressing of the French version, this article has it all. We'll also explore the Asian-inspired coleslaw, where shredded cabbage meets bold flavors of ginger, soy sauce, and sesame oil. For those seeking a healthier option, the broccoli slaw offers a nutritious twist, while the avocado coleslaw adds a creamy richness.
Whether you prefer the classic crunch of white cabbage or the delicate sweetness of red cabbage, this article has a recipe that will tantalize your taste buds. With step-by-step instructions and helpful tips, you'll be able to recreate these coleslaw variations in the comfort of your own kitchen. So, get ready to embark on a culinary adventure, where every bite of coleslaw promises a burst of flavor and a satisfying crunch.
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
CLASSIC COLESLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Combine the carrots and the green and purple cabbage in a large bowl.
- In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.
BRITANNIC COLESLAW
Make and share this Britannic Coleslaw recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grate the apples coarsely and sprinkle with lemon juice.
- Place them in a large bowl with cabbage, carrot, onion, cheese and parsley; mix well.
- Mix the sour cream with the milk, Worcestershire sauce and seasoning.
- Pour over the cabbage mixture and mix well.
- Transfer to a serving dish.
- Chill.
CLASSIC COLESLAW
Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus fennel, celeriac, raisins, spring onions or fresh herbs
Provided by Good Food team
Categories Side dish
Time 20m
Number Of Ingredients 8
Steps:
- Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do it by hand) and tip into a bowl. Season with salt, then add the sugar and vinegar and toss everything together. Leave for 20 mins for the vegetables to very lightly pickle.
- Stir through the mustard and mayonnaise and add any other bits you want to, then serve. Can be made a day ahead and chilled.
Nutrition Facts : Calories 178 calories, Fat 15 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
Tips:
- Use fresh, high-quality ingredients: Fresh vegetables and herbs will give your coleslaw the best flavor. Choose firm, crisp cabbage and carrots, and fresh, tender herbs like parsley, dill, or cilantro.
- Shred the cabbage and carrots thinly: This will help the coleslaw absorb the dressing better and make it easier to eat.
- Use a creamy, tangy dressing: The classic Brittanic coleslaw dressing is made with mayonnaise, mustard, vinegar, and sugar. You can also use other creamy dressings, such as sour cream or Greek yogurt, or add other ingredients like bacon, cheese, or nuts.
- Chill the coleslaw before serving: This will help the flavors to meld and make the coleslaw more refreshing.
Conclusion:
Brittanic coleslaw is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its creamy, tangy dressing and fresh, crunchy vegetables, Brittanic coleslaw is sure to be a hit at your next gathering.
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