Best 2 Brie Smoked Salmon Stackers Recipes
Indulge in a symphony of flavors with our Brie Smoked Salmon Stackers, a culinary masterpiece that blends the richness of brie cheese with the delicate smokiness of salmon. These elegant appetizers are not only visually stunning but also a delightful treat for your taste buds. Discover a collection of recipes that cater to various preferences, from classic combinations to unique flavor twists. Embark on a culinary journey and elevate your next gathering with these delectable Brie Smoked Salmon Stackers.
Check out the recipes below so you can choose the best recipe for yourself!
BRINE FOR SMOKED SALMON
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
Provided by Mike O.
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 13h10m
Yield 24
Number Of Ingredients 13
Steps:
- Pour the water into a large bowl or small bucket. If you must use a pot, use one that does not contain aluminum. Stir in the kosher salt, white sugar, brown sugar, lemon pepper, parsley and seasoning mix. Add the garlic, hot pepper sauce, lemons, oranges, lime and onion.
- Soak your salmon in this brine in the refrigerator for 12 to 36 hours. Smoke using your desired method (see Cook's Note).
Nutrition Facts : Calories 81.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.5 g, Sodium 3824 mg, Sugar 18.9 g
SMOKED SALMON AND BRIE QUICHE
I found this in the latest (winter 2006) "Food & Drink" magazine put out by the LCBO (Liquor Control Board of Ontario). So many of their recipes are simple and so very tasty...just as this one is. I have used milk in the place of cream and it has worked out just fine. Makes a great meal with a nice green salad
Provided by Lambkyns
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bake shell according to directions and cool.
- Whisk cream, eggs and cayenne.
- Scatter onions, cheese and salmon evenly all over bottom of pie shell.
- Carefully pour in cream mixture.
- Bake for approximately 30-35 minutes in the centre of 350 oven, until set and golden.
- Cool 5 minutes before slicing.
Nutrition Facts : Calories 162.6, Fat 11, SaturatedFat 3.6, Cholesterol 93.1, Sodium 229.9, Carbohydrate 9.6, Fiber 0.3, Sugar 0.3, Protein 6.1
Tips for Making Brie Smoked Salmon Stackers:
- Use good quality brie cheese for the best flavor. A ripe brie will have a creamy, slightly runny texture. - If you can't find smoked salmon slices, you can use regular salmon slices and smoke them yourself. Just be sure to cook the salmon to an internal temperature of 145°F (63°C). - To make the stackers ahead of time, assemble them and then wrap them tightly in plastic wrap. They can be stored in the refrigerator for up to 2 days. - When you're ready to serve, bring the stackers to room temperature for about 30 minutes before serving. This will allow the flavors to meld together. - Garnish the stackers with fresh herbs, such as dill or chives, for a pop of color and flavor.Conclusion:
Brie smoked salmon stackers are a quick and easy appetizer that is perfect for any occasion. They're made with just a few simple ingredients and can be assembled in just a few minutes. The combination of creamy brie, smoky salmon, and crispy crackers is sure to be a hit with your guests. So next time you're looking for a delicious and easy appetizer, give these brie smoked salmon stackers a try.
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