Moravian Lovefeast Bread, a traditional Czech pastry associated with religious gatherings, embodies the spirit of unity and fellowship. This delectable bread finds its roots in the 18th century, crafted by Moravian settlers who sought to share their faith and love through culinary means. With a soft, fluffy texture and a sweet, slightly tangy flavor, Moravian Lovefeast Bread became a staple at their communal gatherings, symbolizing their shared commitment to faith and community. Today, this treasured bread continues to be enjoyed by people of all backgrounds, spreading a message of love, unity, and the enduring power of tradition. Our curated collection of recipes aims to capture the essence of this timeless treat, providing bakers of all skill levels with step-by-step instructions to recreate this culinary masterpiece. From classic Moravian Lovefeast Bread to variations infused with unique flavors and ingredients, our recipes offer a delightful journey into the world of this beloved bread, inviting you to experience its historical significance and savor its delectable taste.
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LOVEFEAST BUNS
This recipe is 200 yrs old! It comes from the Winkler Bakery, Old Salem, NC. The bakery was founded in 1799. Christian Winkler took over the bakery in 1807. www.oldsalem.org
Provided by Christine Chamberlain
Categories Sweet Breads
Time 1h40m
Number Of Ingredients 14
Steps:
- 1. Cream butter and sugar; add potatoes, mix well. Add lukewarm milk, then eggs, mix well.
- 2. Dissolve yeast in warm water and add to mixture.
- 3. Combine seasonings, and rind, mix in. Add enough flour to make a soft dough.
- 4. Knead on a well-floured table. Form into ball, place in a greased bowl. Cover with a cloth and let rise in a warm place until double in size.
- 5. Punch down; let rise again 5-10 minutes. Flouring hands well (dough will be sticky) form in to small balls (about 3 oz.).
- 6. Place on a cookie sheet. Slash tops with a razor blade (to release air). Cover. Let rise until double in size.
- 7. Bake at 350 till golden brown all over, (15-20 mins.). Makes about 30 buns.
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
BREAD MACHINE MORAVIAN LOVEFEAST BREAD
Moravian lovefeast bread is tradionally made in the shape of sweet rolls and served after church services on Christmas Eve. This sweet bread is great for breakfast or coffee.
Provided by mary winecoff
Categories Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- All ingredients must be at room temperature.
- Add ingredients in the order specified in your bread machine owner's manual.
- Set bread machine on standard bread making setting.
- Select crust light.
Nutrition Facts : Calories 1361.2, Fat 23.6, SaturatedFat 12, Cholesterol 255.5, Sodium 2088.7, Carbohydrate 244.4, Fiber 9.6, Sugar 39.5, Protein 39.5
MORAVIAN LOVE FEAST BUNS
A sweet, buttery yeast bun from The Family Christmas Cookbook: Best-loved Recipes from the Christmas Annual
Provided by CocinaCubana
Categories Breads
Time 9h20m
Yield 16 buns, 16 serving(s)
Number Of Ingredients 10
Steps:
- Place cubed potato and enough water to cover in small saucepan. Bring to a boil; reduce heat to medium-low. Cook potatountil fork-tender. Drain, reserving 1/2 cup of the potato water. Mash potato to measure 1/2 cup; set aside.
- In the same saucepan combine potato water, 1/4 cup of water and1/2 cup butter. Heat until very warm (120 to 130 degrees F).
- Meanwhile, in a large bowl, combine 2 cups of the flour, the sugar,salt, and yeast; mix well. Add warm potato water mixture; beat until well blended. Add remaining flour, 1/2 cup at a time, beatinguntil smooth. Cover and refrigerate 8 to 24 hours.
- Grease cookie sheets. Punch down dough several times to remove all air bubbles. Place dough on lightly floured surface. Knead dough 6 to 10 minutes or until smooth and elastic. Dividedough into 16 pieces. Shape each into smooth, round bun; place on greased cookie sheets. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85 degrees F) until doubled in size, about 45 minutes.
- Heat oven to 375 degrees F. Uncover dough. Cut 1/4 cup cold butter into 16 equal pieces. Press one piece into the center of each bun. Sprinkle each with 1/2 teaspoon sugar. Bake 20 to 30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 267.2, Fat 9.6, SaturatedFat 5.7, Cholesterol 46.1, Sodium 232.1, Carbohydrate 41, Fiber 1.3, Sugar 14.8, Protein 4.5
Tips:
- Use a bread machine with a timer function to delay the baking process and ensure fresh bread in the morning.
- Activate the bread machine's "dough" setting to mix and knead the dough, then shape it into a round loaf and place it in a greased loaf pan for baking.
- Substitute instant yeast for active dry yeast if desired, but reduce the amount by half.
- Feel free to add raisins, chopped nuts, or other dried fruits to the dough for a customized flavor.
- Brush the top of the baked bread with melted butter for a golden crust and to keep it moist.
- Experiment with different bread machine settings, such as the "sweet" or "whole wheat" cycle, to achieve the desired texture and taste.
Conclusion:
With its simple ingredients, convenient bread machine method, and delicious taste, this Moravian Lovefeast Bread is a delightful treat that can be enjoyed for breakfast, lunch, or dinner. Whether you're a seasoned baker or a beginner, this recipe offers an easy and enjoyable way to create a classic bread that is sure to impress your family and friends. So gather your ingredients, set your bread machine, and let the warm aroma of freshly baked bread fill your home.
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