Embark on a delightful culinary journey with our Braised Whiting with Potatoes recipe, a harmonious blend of flavors and textures that will tantalize your taste buds. This seafood delicacy features succulent whiting fillets, lovingly braised in a savory broth infused with aromatic herbs, zesty lemon, and the perfect hint of spice. Accompanying the fish are tender, melt-in-your-mouth potatoes, absorbing the delectable braising liquid, creating a symphony of flavors in every bite.
Alongside the main course, discover a treasure trove of complementary recipes that elevate your dining experience. Indulge in the creamy richness of our Creamy Spinach and Bacon Pasta, where perfectly cooked spinach and crispy bacon join forces in a velvety Parmesan sauce, creating a delightful side dish that complements the fish's delicate flavors. Relish the crunch and tang of our Pickled Red Onions, a vibrant condiment that adds a pop of color and a layer of acidity to the braised whiting. For a refreshing accompaniment, immerse yourself in the vibrant flavors of our Cucumber and Tomato Salad, a refreshing medley of crisp cucumbers, juicy tomatoes, and zesty dressing, providing a light and refreshing contrast to the richness of the main course.
SIMPLE BRAISED POTATOES
One doesn't usually think of braising as a technique for cooking potatoes, but one should. It's so easy, and yields the same comfort quotient of the mashed sort without all of the peeling, boiling and mashing. Onion, garlic and your choice of thyme or rosemary give them a little oomph. As with all potato dishes, don't forget to season well with salt.
Provided by Mark Bittman
Categories weekday, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Scrub the potatoes, then cut potatoes into 1-inch chunks.
- Heat 3 tablespoons butter in a deep skillet or broad pot over medium-high heat. Add potatoes, onions, garlic, a sprig of thyme or rosemary, and salt and pepper. Cook, stirring, until potatoes begin to turn golden, 10 minutes.
- Add good stock to barely cover the potatoes (about 2 cups). Bring to a boil, reduce heat and simmer, stirring occasionally, until potatoes are tender and liquid is reduced, about 30 minutes.
- Season to taste with salt and pepper, then serve garnished with thyme or rosemary.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 3 grams, Carbohydrate 44 grams, Fat 9 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 893 milligrams, Sugar 3 grams, TransFat 0 grams
BRAISED POTATOES
Braising maximizes the potatoes' flavor and ensures that they're perfectly tender. Serve this alongside our Crisp Mustard-Glazed Chicken Breasts.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Heat the oil and butter over medium-low heat in a large ovenproof skillet. Add onion, and cook until very soft, about 15 minutes. Stir in the potatoes and shallots and half the rosemary; season with salt and pepper. Raise heat to medium-high, and cook until potatoes begin to brown, about 10 minutes. Remove from heat, and add remaining rosemary and the stock.
- Cover skillet, and transfer to the oven; cook until potatoes are fork-tender, about 10 minutes (timing will vary with size of potatoes). Uncover, and cook until liquid is reduced, about 20 minutes. Sprinkle with chopped rosemary. Serve warm.
BRAISED WHITING WITH POTATOES
Provided by Jacques Pepin
Categories dinner, one pot, main course
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a Dutch oven or large skillet or saucepan with a tight-fitting lid. When the oil is hot but not smoking, add the potatoes and onions and saute them, covered, over medium heat for 5 minutes.
- Add the beans and garlic. Cook, covered, for another 5 minutes. Add the whiting, salt, pepper and wine and cook, covered, for 10 more minutes. Sprinkle with the parsley and serve immediately.
Nutrition Facts : @context http, Calories 455, UnsaturatedFat 12 grams, Carbohydrate 35 grams, Fat 15 grams, Fiber 6 grams, Protein 39 grams, SaturatedFat 2 grams, Sodium 542 milligrams, Sugar 7 grams
OLIVE OIL BRAISED POTATOES
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 1h2m
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- Preheat the grill. Preheat the oven to 325 degrees F.
- Put the potato slices on the hot grill and cook for about 2 minutes on each side to mark them. Remove from the grill and place them in a single layer in a baking pan. Season both sides with salt and pepper. Add enough olive oil to reach 1/3 up the sides of the potatoes. Turn the potatoes over to coat with the oil. Scatter the thyme and garlic cloves over the potatoes, sprinkle with a little more salt, if desired, and place in the oven.
- After about 15 to 20 minutes, the potatoes will be tender. Remove from the oven and let them cool in the oil. Serve at room temperature.
- Chef's notes: Using a high quality olive oil will impart its flavor to the potato.
BRAISED DILL POTATOES
Dill, chicken broth and a few other simple ingredients create a side dish your family will love. The braised potatoes are delicious with sour cream. -Amie Schmidt, San Diego, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, arrange potatoes in a single layer. Add broth and butter. Cover and cook over medium-high heat for 12 minutes., Uncover; cook until potatoes are tender and broth is evaporated, 7-10 minutes. Press each potato with a turner to crush slightly. Sprinkle evenly with the dill, salt and pepper. Cook until bottoms are lightly browned, 2-3 minutes longer. Serve with sour cream.
Nutrition Facts : Calories 117 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 345mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
BRAISED POTATOES
Found in an old magazine. This is a great recipe - that is a terrific side or a meal in itself. To re-heat, don't microwave, but reheat in the frypan after cooking meat, etc., so that it picks up some of the flavours. This is also great when made part of scrambled eggs!
Provided by Madilayn
Categories Lunch/Snacks
Time 45m
Yield 4-6 as a side dish
Number Of Ingredients 12
Steps:
- Cut potatoes into 5mm thick slices.
- Heat 1 tablespoon oil in a large frying pan. Add onions and bacon & cook, stirring until onions are golden brown & bacon is cooked. Remove from pan.
- Heat remaining oil and butter in the same pan. Add potatoes & cook, turning occasionally until browned all over. Remove from pan.
- Drain oil mixture from pan. Return potatoes & onions to the pan with garlic and stock.
- Bring to the boil and then simmer, covered, for about 10 minutes, or until potatoes are tender.
- Stir in frozen vegetables and mushrooms and cook, covered, for a further 5 minutes.
- Stir in parsley & season with salt & pepper.
- Serve with grain mustard.
Nutrition Facts : Calories 713.6, Fat 47.8, SaturatedFat 14.7, Cholesterol 57.7, Sodium 662.8, Carbohydrate 57.4, Fiber 7.1, Sugar 5.8, Protein 15.6
Tips:
- Choose Fresh Whiting: Opt for fresh whiting fillets with a mild, sweet flavor and firm texture. Look for fillets that are firm to the touch, with clear eyes and bright red gills.
- Season Wisely: Before cooking, season the whiting fillets generously with salt and pepper. This simple seasoning enhances the natural flavor of the fish.
- Sear for Flavor: Sear the whiting fillets in a hot skillet with butter or oil until golden brown. This step adds a delicious crust and locks in the juices, preventing the fish from becoming dry.
- Create a Flavorful Braising Liquid: Combine white wine, chicken broth, lemon juice, herbs, and aromatics to create a flavorful braising liquid. This liquid will infuse the whiting fillets with amazing flavors as they cook.
- Simmer Gently: Bring the braising liquid to a simmer and carefully place the whiting fillets in the liquid. Maintain a gentle simmer to cook the fish evenly without overcooking it.
- Add Vegetables for a Complete Meal: Enhance your braised whiting dish by adding vegetables like potatoes, carrots, onions, and celery to the braising liquid. These vegetables will soak up the delicious flavors of the liquid and make a complete meal.
- Serve with Accompaniments: Complement the braised whiting with a variety of accompaniments such as crusty bread, steamed rice, or roasted vegetables. A squeeze of lemon juice and a sprinkle of fresh herbs can also brighten up the dish.
Conclusion:
Braised whiting with potatoes is a delightful dish that combines the delicate flavor of whiting with the comforting warmth of braised vegetables. By following these tips and the detailed recipe instructions, you can create a restaurant-quality meal in your own kitchen. Indulge in the deliciousness of tender whiting fillets enveloped in a flavorful braising liquid, accompanied by perfectly cooked potatoes and other vegetables. This dish is sure to impress your family and friends, making it a perfect choice for a special occasion or a cozy weeknight dinner.
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