Best 2 Bourbon Pecan Chews Recipes
**Indulge in a Sweet Symphony of Bourbon Pecan Chews: A Culinary Journey of Rich Flavors and Textures**
Prepare to embark on a tantalizing culinary adventure with our delectable Bourbon Pecan Chews. These exquisite treats are a harmonious blend of sweet, nutty, and subtly boozy flavors, guaranteed to captivate your taste buds. Each chew is a masterpiece, featuring a chewy pecan praline center enveloped in a rich, dark chocolate coating. As you bite into these heavenly confections, the flavors dance upon your palate, leaving you craving more. With three irresistible recipes to choose from, including a classic version, a boozy variation, and a white chocolate twist, our Bourbon Pecan Chews cater to every sweet tooth's desire. So, gather your ingredients, preheat your oven, and let's embark on a delightful journey of baking and indulgence.
BOURBON PECAN CHEWS
Similar in flavor to pecan pie, these lightly spiced bourbon pecan chews gain their characteristic texture from a measure of molasses.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 1/2 dozen
Number Of Ingredients 8
Steps:
- Whisk together flour, allspice, and salt in a small bowl; set aside.
- Melt molasses and butter in a small saucepan over low heat. Remove from heat; let cool slightly. Stir in bourbon. Transfer to a medium bowl; whisk in sugar until smooth. Stir in flour mixture and 1 cup pecans. Refrigerate dough until firm, at least 1 hour or up to overnight.
- Preheat oven to 400 degrees. Scoop balls of dough using a 11/4-inch (1 ounce) ice cream scoop; roll in remaining 3 cups pecans. Space 1 1/2 inches apart on baking sheets lined with parchment paper. Bake until flattened and lightly colored on edges, 9 to 11 minutes. Let cool on sheets 3 minutes. Transfer to wire racks; let cool completely.
BOURBON PECAN CHEWS
Steps:
- 1. Whisk together flour, allspice, and salt in a small bowl; set aside. 2. Melt molasses and butter in a small saucepan over low heat. Remove from heat; let cool slightly. Stir in bourbon. Transfer to a medium bowl; whisk in sugar until smooth. Stir in flour mixture and 1 cup pecans. Refrigerate dough until firm, at least 1 hour or up to overnight. 3. Preheat oven to 400 degrees. Scoop balls of dough using a 11/4-inch (1 ounce) ice cream scoop; roll in remaining 3 cups pecans. Space 1 1/2 inches apart on baking sheets lined with parchment paper. Bake until flattened and lightly colored on edges, 9 to 11 minutes. Let cool on sheets 3 minutes. Transfer to wire racks; let cool completely. Store in airtight containers at room temperature up to 1 week.
Tips:
- Use a heavy-bottomed saucepan. This will help prevent the sugar from crystallizing and the mixture from scorching.
- Stir the mixture constantly. This will help prevent the sugar from burning and the mixture from becoming grainy.
- Use a candy thermometer to monitor the temperature of the mixture. This will help you know when the mixture is ready to be poured into the molds.
- Grease the molds before pouring in the mixture. This will help prevent the chews from sticking to the molds.
- Let the chews cool completely before removing them from the molds. This will help prevent them from breaking.
Conclusion:
Bourbon pecan chews are a delicious and easy-to-make candy that is perfect for any occasion. They are also a great way to use up leftover bourbon. With just a few simple ingredients, you can make these delicious treats that are sure to be a hit with everyone who tries them.
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