BEEF SHORT RIBS PACIFIC STYLE
A simple crock pot recipe for ribs.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 8h15m
Number Of Ingredients 7
Steps:
- 1. Place short ribs on a broiler pan. Broil until well-browned to remove excess fat.
- 2. Transfer to crockery pot . Saute onion in butter until limp and golden. Pour in catsup; soy sauce, vinegar and brown sugar. Heat until blended.
- 3. Pour over ribs. Cover. Cook on LOW 8 hours.
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Afnan Afnan
[email protected]Amazing! The ribs were fall-off-the-bone tender and the sauce was to die for. Highly recommend this recipe.
Delly Cancel
[email protected]The ribs were a bit dry, but the flavor was good.
Abel Sonyando
[email protected]Not bad, but I've had better.
Rajib Ahamed
[email protected]This recipe is a keeper! The beef ribs were so tender and the sauce was perfect. I will definitely be making this again.
Lawrence Kahagi
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out much better.
Sharon Hatton
[email protected]The beef ribs were a bit tough, but the sauce was great.
ash martensz
[email protected]My first time making short ribs and they turned out amazing! The recipe was easy to follow and the end result was mouthwatering.
Lamber calow
[email protected]Made this for a dinner party and it was a huge success. The ribs were tender and juicy, and the sauce was perfect.
Rajan Giri
[email protected]Easy to follow recipe! The beef short ribs were cooked to perfection and the sauce was delish. My family loved it!
Nakiranda Leticia
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over jasmine rice and they were a hit with my family.