In the realm of delightful beverages, the Bourbon Cranberry Shrub stands tall, a captivating fusion of sweet and tart flavors. This tantalizing drink offers a harmonious blend of tart cranberries, zesty orange, warm spices, and the robust character of bourbon whiskey, resulting in a symphony of flavors that dances on the palate. Beyond the classic Bourbon Cranberry Shrub, this article also presents a refreshing Cranberry Shrub Mocktail, a delightful non-alcoholic alternative that captures the essence of the original. For those seeking a unique twist, the Cranberry Shrub Margarita awaits, a vibrant concoction that merges the tangy shrub with the classic margarita, delivering a burst of citrusy goodness.
With detailed instructions and a comprehensive ingredient list, this article guides you through the process of crafting each recipe with ease. Whether you're hosting a festive gathering or seeking a delightful treat for yourself, these shrub recipes promise to elevate your drinking experience.
CRANBERRY SHRUB
I found this recipe in Sunset magazine and thought it sounded interesting so I made some up and have been enjoying it. At the end of the recipe I will post some of the ways it can be used.
Provided by Dorothy Curtis
Categories Other Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Bring all ingredients to a simmer with 2 cups of water in a small soucepan over medium heat, stirring often. Reduce heat to low and cook 5 minutes until most cranberries have burst.
- 2. Strain mixture, pressing liquid out of pulp using the back of a spoon. Discard pulp. Chill at least 1 hour. Store for up to 3 months.
- 3. Ways to use Shrub: 1. Pour over ice and top with club soda. 2.Mix with sparkling wine. 3.Muddle with an orange slice and ice. Add bourbon and top with club soda. 4. Fill a tall glass with ice, layer in a splash of shrub, then add equal parts orange juice and tequila. 5. Shake with ice and equal parts shrub, gin, and sweet vermouth. Strain into a glass.
- 4. I think it would also be good to use in a dressing with some olive oil or vegetable oil for a spinach salad. Or use also in a hot dressing for a wilted spinach salad.
CRANBERRY SHRUB
This cranberry drinking vinegar is a great way to spruce up your holiday drinks and cocktails. Add a bit of sparkling water, ginger beer, or tonic water for a non-alcoholic sipper. Or, add a splash of gin or vodka with a few ounces of your favorite sparkling water for a tangy cocktail. It's even delicious as a substitute for plain vinegar in your vinaigrette recipe.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Combine vinegar, water, and sugar in a saucepan over medium-high heat. Add cranberries, cardamom pods, allspice berries, and cinnamon stick; bring to a boil. Stir and cover until cranberries begin to pop, 5 to 10 minutes. Stir again, being careful that cranberries do not burn you as they pop. Reduce heat and simmer until sugar has dissolved and cranberries have released their juice, about 10 minutes.
- Remove from heat and allow to steep for 15 minutes. Strain into a container, seal, and refrigerate. Discard pulp.
Nutrition Facts : Calories 41.4 calories, Carbohydrate 10.7 g, Fiber 0.2 g, Sodium 0.5 mg, Sugar 10.2 g
CRANBERRY BOURBON
The subtle tang of cranberry and the warm winter spices make this bourbon just right for holiday toasts-neat, on the rocks or in a cocktail. -James Schend, Deputy Editor, Taste of Home.
Provided by Taste of Home
Time 10m
Yield 20 servings.
Number Of Ingredients 15
Steps:
- In an airtight glass container, combine bourbon, cranberries, cinnamon stick and orange zest. Store in a cool, dry place 2-4 weeks. Strain, discarding cranberries, cinnamon and orange zest. Return bourbon to glass container. Store in a cool, dry place.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY SAUCE WITH BOURBON
This is my mother's recipe. Each year, she would make this for an auction. Her sauce usually sold for $12.00 an 8-ounce jar! Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours.
Provided by CULINARYJEN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h5m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir the cranberries, white sugar, and bourbon together in a baking dish.
- Bake in the preheated oven, stirring occasionally, until thick, about 1 hour.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 70.1 g, Fiber 1.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 67.7 g
Tips:
- Use fresh cranberries: Fresh cranberries have a tart and tangy flavor that is perfect for making shrub. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them before using.
- Make sure your cranberries are ripe: Ripe cranberries are a deep red color and have a slightly soft texture. Avoid cranberries that are pale or have bruises.
- Use a good quality bourbon: The bourbon you use will have a big impact on the flavor of your shrub. Choose a bourbon that you enjoy drinking neat.
- Let your shrub age: Aging your shrub for at least a week will allow the flavors to meld and develop. The longer you age it, the better it will taste. However, you can enjoy it after just a few days of aging.
- Be creative with your garnishes: When serving your shrub, you can garnish it with a variety of things, such as fresh cranberries, orange slices, or rosemary sprigs.
Conclusion:
Bourbon cranberry shrub is a delicious and versatile cocktail that can be enjoyed in a variety of ways. It's perfect for sipping on a warm summer day or serving at a holiday party. With its tart and tangy flavor, bourbon cranberry shrub is sure to please everyone who tries it. So next time you're in the mood for a refreshing cocktail, give this recipe a try.
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