Best 4 Bourbon Cranberry Shrub Recipes

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In the realm of delightful beverages, the Bourbon Cranberry Shrub stands tall, a captivating fusion of sweet and tart flavors. This tantalizing drink offers a harmonious blend of tart cranberries, zesty orange, warm spices, and the robust character of bourbon whiskey, resulting in a symphony of flavors that dances on the palate. Beyond the classic Bourbon Cranberry Shrub, this article also presents a refreshing Cranberry Shrub Mocktail, a delightful non-alcoholic alternative that captures the essence of the original. For those seeking a unique twist, the Cranberry Shrub Margarita awaits, a vibrant concoction that merges the tangy shrub with the classic margarita, delivering a burst of citrusy goodness.

With detailed instructions and a comprehensive ingredient list, this article guides you through the process of crafting each recipe with ease. Whether you're hosting a festive gathering or seeking a delightful treat for yourself, these shrub recipes promise to elevate your drinking experience.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY SHRUB



Cranberry Shrub image

I found this recipe in Sunset magazine and thought it sounded interesting so I made some up and have been enjoying it. At the end of the recipe I will post some of the ways it can be used.

Provided by Dorothy Curtis

Categories     Other Drinks

Time 10m

Number Of Ingredients 5

12 oz fresh or frozen cranberries
1 c sugar
3/4 c red wine vinegar
1 tsp lemon zest
2 Tbsp lemon juice

Steps:

  • 1. Bring all ingredients to a simmer with 2 cups of water in a small soucepan over medium heat, stirring often. Reduce heat to low and cook 5 minutes until most cranberries have burst.
  • 2. Strain mixture, pressing liquid out of pulp using the back of a spoon. Discard pulp. Chill at least 1 hour. Store for up to 3 months.
  • 3. Ways to use Shrub: 1. Pour over ice and top with club soda. 2.Mix with sparkling wine. 3.Muddle with an orange slice and ice. Add bourbon and top with club soda. 4. Fill a tall glass with ice, layer in a splash of shrub, then add equal parts orange juice and tequila. 5. Shake with ice and equal parts shrub, gin, and sweet vermouth. Strain into a glass.
  • 4. I think it would also be good to use in a dressing with some olive oil or vegetable oil for a spinach salad. Or use also in a hot dressing for a wilted spinach salad.

CRANBERRY SHRUB



Cranberry Shrub image

This cranberry drinking vinegar is a great way to spruce up your holiday drinks and cocktails. Add a bit of sparkling water, ginger beer, or tonic water for a non-alcoholic sipper. Or, add a splash of gin or vodka with a few ounces of your favorite sparkling water for a tangy cocktail. It's even delicious as a substitute for plain vinegar in your vinaigrette recipe.

Provided by Buckwheat Queen

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 45m

Yield 20

Number Of Ingredients 7

1 cup white vinegar
1 cup water
1 cup white sugar
1 cup fresh cranberries
2 pods cardamom, crushed
4 whole allspice berries, cracked
¼ (1 inch) piece cinnamon stick

Steps:

  • Combine vinegar, water, and sugar in a saucepan over medium-high heat. Add cranberries, cardamom pods, allspice berries, and cinnamon stick; bring to a boil. Stir and cover until cranberries begin to pop, 5 to 10 minutes. Stir again, being careful that cranberries do not burn you as they pop. Reduce heat and simmer until sugar has dissolved and cranberries have released their juice, about 10 minutes.
  • Remove from heat and allow to steep for 15 minutes. Strain into a container, seal, and refrigerate. Discard pulp.

Nutrition Facts : Calories 41.4 calories, Carbohydrate 10.7 g, Fiber 0.2 g, Sodium 0.5 mg, Sugar 10.2 g

CRANBERRY BOURBON



Cranberry Bourbon image

The subtle tang of cranberry and the warm winter spices make this bourbon just right for holiday toasts-neat, on the rocks or in a cocktail. -James Schend, Deputy Editor, Taste of Home.

Provided by Taste of Home

Time 10m

Yield 20 servings.

Number Of Ingredients 15

3 cups bourbon
1 cup dried cranberries
1 cinnamon stick (3 inches)
4 orange zest strips (3 inches)
ADDITIONAL INGREDIENTS FOR CRANBERRY MANHATTAN (for each serving):
Ice cubes
3/4 ounce sweet vermouth
Dash bitters
ADDITIONAL INGREDIENTS FOR CRANBERRY OLD-FASHIONED (for each serving):
1 orange slice
4 dried cranberries
2 dashes bitters
Ice cubes
3 ounces lemon-lime soda
1 teaspoon orange juice

Steps:

  • In an airtight glass container, combine bourbon, cranberries, cinnamon stick and orange zest. Store in a cool, dry place 2-4 weeks. Strain, discarding cranberries, cinnamon and orange zest. Return bourbon to glass container. Store in a cool, dry place.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY SAUCE WITH BOURBON



Cranberry Sauce with Bourbon image

This is my mother's recipe. Each year, she would make this for an auction. Her sauce usually sold for $12.00 an 8-ounce jar! Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours.

Provided by CULINARYJEN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h5m

Yield 12

Number Of Ingredients 3

12 ounces cranberries
4 cups white sugar
½ cup bourbon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir the cranberries, white sugar, and bourbon together in a baking dish.
  • Bake in the preheated oven, stirring occasionally, until thick, about 1 hour.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 70.1 g, Fiber 1.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 67.7 g

Tips:

  • Use fresh cranberries: Fresh cranberries have a tart and tangy flavor that is perfect for making shrub. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them before using.
  • Make sure your cranberries are ripe: Ripe cranberries are a deep red color and have a slightly soft texture. Avoid cranberries that are pale or have bruises.
  • Use a good quality bourbon: The bourbon you use will have a big impact on the flavor of your shrub. Choose a bourbon that you enjoy drinking neat.
  • Let your shrub age: Aging your shrub for at least a week will allow the flavors to meld and develop. The longer you age it, the better it will taste. However, you can enjoy it after just a few days of aging.
  • Be creative with your garnishes: When serving your shrub, you can garnish it with a variety of things, such as fresh cranberries, orange slices, or rosemary sprigs.

Conclusion:

Bourbon cranberry shrub is a delicious and versatile cocktail that can be enjoyed in a variety of ways. It's perfect for sipping on a warm summer day or serving at a holiday party. With its tart and tangy flavor, bourbon cranberry shrub is sure to please everyone who tries it. So next time you're in the mood for a refreshing cocktail, give this recipe a try.

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