Best 3 Bourbon Blackout Milkshake As Made By Somewhere Restaurant Recipe By Tasty Recipes
Indulge in a boozy milkshake experience with the Bourbon Blackout Milkshake, a signature recipe from Somewhere Restaurant. This decadent milkshake combines the smooth taste of bourbon with creamy vanilla ice cream, rich chocolate syrup, and a hint of espresso powder for a delightful treat. Dive into the depths of flavor and embrace the moment of pure indulgence.
The Bourbon Blackout Milkshake is not just a milkshake; it's an experience. This recipe is a symphony of flavors, bringing together the bold notes of bourbon, the sweetness of vanilla ice cream, the richness of chocolate syrup, and the subtle bitterness of espresso powder. Each sip is a journey, taking you on a delectable adventure.
But wait, there's more! This article features a collection of milkshake recipes that will tantalize your taste buds and leave you craving for more. From the classic Vanilla Bean Milkshake to the refreshing Strawberry Milkshake and the indulgent Salted Caramel Milkshake, this article has something for every milkshake lover.
So, whether you're looking for a boozy treat or a classic milkshake experience, this article has you covered. Get ready to embark on a milkshake journey like no other and satisfy your sweet cravings with these delectable recipes.
BOURBON STREET MILKSHAKE
You'll need bourbon and hazelnut spread for this adult twist on a milkshake, which came to The Times from the Brooklyn Bowl restaurant in that borough. The vanilla in the bourbon is brought out by the ice cream, and the hazelnut spread evokes a praline flavor reminiscent of New Orleans. What's the worst that could happen?
Provided by Steven Stern
Categories easy, for one, quick, dessert
Time 5m
Yield 1 milkshake
Number Of Ingredients 5
Steps:
- Measure ice cream and keep in freezer until ready to mix. Combine other ingredients in a blender or milkshake canister. Blend at medium speed until smooth and the hazelnut spread is all incorporated. Add ice cream and blend until creamy. Pour into a chilled sundae glass.
Nutrition Facts : @context http, Calories 598, UnsaturatedFat 5 grams, Carbohydrate 56 grams, Fat 26 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 20 grams, Sodium 134 milligrams, Sugar 50 grams
BOURBON BLACKOUT MILKSHAKE AS MADE BY SOMEWHERE RESTAURANT RECIPE BY TASTY
Indulge in all the chocolatey goodness of this decadent milkshake with a little boozy kick of bourbon! Topped with a waffle cone crown, a donut, and a full slice of pie, what more could you ask for?
Provided by Tasty
Categories Drinks
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Add the chocolate ice cream, bourbon, crushed sandwich cookies, chocolate syrup, and brownie to a blender and blend until completely smooth.
- Pour the milkshake into a 16-ounce glass and top with the waffle cone crown, Mississippi mud pie, whipped cream, sugar donut, mini candy-covered chocolates, and chocolate syrup.
- Enjoy!
SALTED BOURBON CARAMEL MILKSHAKE
Not many things will get my kids out of the pool like a salted caramel milkshake, and not many things will increase your odds of being pushed into the pool like drinking a salted Jack Daniel's caramel milkshake with me and my buddies.
Provided by Guy Fieri
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Pour 1/3 cup water and the bourbon into a medium saucepan and set over high heat. Carefully pour the sugar directly into the center so none of it splashes up the sides of the pot. Bring to a boil and cook until the sugar starts to turn brown. Do not stir the pot. If you need to, gently swirl the pot to help melt all the sugar.
- Once the sugar turns a rich, deep brown, remove the pan from the heat and carefully pour in the cream, taking care as it will splatter a little. Add the butter, salt, and vanilla. Swirl the pot until the butter dissolves completely and evenly into the caramel sauce-this makes it shiny and rich.
- Drizzle a little of the caramel sauce into 2 tall milkshake glasses. Combine the ice cream, milk, and the remaining caramel sauce in a blender, reserving a little of the caramel for the topping. Blend until smooth and pour into the glasses. Top each with a little whipped cream, a pinch of sea salt, and a drizzle of the reserved salted caramel sauce.
Tips:
- For a creamier milkshake, use a high-fat ice cream, such as a premium or ultra-premium brand.
- If you don't have a blender, you can make the milkshake in a food processor. Just be sure to use the pulse setting to avoid over-processing.
- For a boozy milkshake, add an ounce or two of your favorite bourbon. Or experiment with different liquors or cordials to create your own unique flavor combinations.
- To make a virgin milkshake, omit the bourbon and replace it with an extra scoop of ice cream or a splash of milk.
- Top your milkshake with whipped cream, chocolate chips, or your favorite toppings. Get creative and have fun!
Conclusion:
The Bourbon Blackout Milkshake is a delicious and decadent treat that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're in the mood for a milkshake, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
