Best 2 Bourbon Beef Tenderloin Recipes

Indulge in the culinary masterpiece that is Bourbon Beef Tenderloin, a dish that tantalizes taste buds with its exquisite flavors and aromas. This delectable dish features melt-in-your-mouth tenderloin steaks marinated in a symphony of savory spices and herbs, then seared to perfection and finished with a luscious bourbon sauce. Accompanying this main course are three exceptional side dishes: Garlic Mashed Potatoes, Roasted Asparagus with Lemon Butter, and Grilled Corn on the Cob. Each recipe is carefully crafted to complement the beef tenderloin, creating a harmonious and unforgettable dining experience. Whether you're hosting a special occasion dinner or simply seeking an indulgent meal, Bourbon Beef Tenderloin with its trio of sides is sure to leave you and your guests thoroughly satisfied.

Let's cook with our recipes!

BEEF TENDERLOIN STEAKS WITH SMOKY BACON-BOURBON SAUCE

Beef Tenderloin Steaks with Smoky Bacon-Bourbon Sauce image

Categories Beef Pork Spring Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 cups dry red wine
3 garlic cloves, chopped
1 3/4 cups canned beef broth
1 1/4 cups canned low-salt chicken broth
1 1/2 tablespoons tomato paste
1 bay leaf
1 fresh thyme sprig
8 ounces bacon, cut into 1/4-inch pieces
1 tablespoon all purpose flour
1 tablespoon butter
4 1-inch-thick beef tenderloin steaks
1 tablespoon bourbon

Steps:

Boil wine and garlic in heavy medium saucepan until reduced to 1/2 cup, about 15 minutes. Add next 5 ingredients; boil until reduced by half, about 20 minutes. Set sauce aside. (Can be made 1 day ahead. Cover; chill.)
Cook bacon in heavy large skillet over medium-high heat until crisp, about 8 minutes. Using slotted spoon, transfer to paper towels. Pour off all but 1 tablespoon drippings from skillet. Add flour to drippings in skillet; whisk to blend. Cook 1 minute, whisking constantly. Gradually whisk in sauce; bring to boil. Reduce heat; simmer until sauce thickens, about 2 minutes.
Meanwhile, melt butter in another heavy large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates.
Mix bacon and bourbon into sauce. Season with salt and pepper. Spoon over steaks.

BOURBON BEEF TENDERLOIN

BOURBON BEEF TENDERLOIN image

Categories Beef Dinner

Yield 8 Servings

Number Of Ingredients 10

Ingredients

1 c. Maker's Mark® Bourbon
1 c. brown sugar
2/3 c. soy sauce
1 bunch cilantro, leaves chopped
1/2 c. lemon juice
1 tbs. Worcestershire sauce
2 c. water
3 to 4 sprigs fresh thyme, leaves chopped
1 (5 lb.) beef tenderloin, silver connective tissue removed
Oil, to brush grill

Steps:

Preheat grill or oven to 350 degrees F. Prepare marinade by combining the bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water and thyme in a bowl. Make sure the tenderloin has been cleaned and the tissues have been removed. Fold the tail end of the beef back underneath itself so that it is of uniform thickness and secure with butcher's string. Place meat in a dish and pour marinade over meat. Cover and refrigerate for approximately 8 to 12 hours, turning meat over several times. When grill is ready, place meat on oiled surface and reserve the liquid from the marinade. Cook over high heat with lid closed, turning meat often and occasionally basting with the marinade. The tenderloin will cook to rare in approximately 30 to 45 minutes. Serve with horseradish cream on the side.

Tips:

To ensure that your beef tenderloin is cooked evenly, use a meat thermometer to check its internal temperature. For medium-rare, the internal temperature should be 135°F (57°C).
If you don't have a meat thermometer, you can also use the finger test to check the doneness of the beef tenderloin. Press the meat with your finger; if it feels springy, it's done.
Let the beef tenderloin rest for 10-15 minutes before slicing it. This will allow the juices to redistribute and make the meat more tender.
Serve the beef tenderloin with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
For a more flavorful beef tenderloin, marinate it in a mixture of bourbon, soy sauce, and garlic for at least 30 minutes before cooking.

Conclusion:

Beef tenderloin is a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you're grilling, roasting, or pan-searing it, following these tips will help you achieve perfectly cooked beef tenderloin every time.

So next time you're looking for a special occasion meal, consider making beef tenderloin. With its rich flavor and tender texture, it's sure to impress your guests.