In the realm of culinary delights, a refreshing and vibrant salad awaits your taste buds – the Borage Cucumber Salad, dressed with a tangy and aromatic dressing that elevates this simple dish to an extraordinary experience. The salad features crisp cucumbers, peppery arugula, and delicate borage flowers, a unique herb that adds a subtle floral note to the mix. Complemented by a zesty dressing made from lemon juice, honey, Dijon mustard, and fresh herbs, this salad offers a symphony of flavors that will tantalize your palate. Whether you're searching for a light lunch, a refreshing side dish, or a delightful addition to your next barbecue, this Borage Cucumber Salad with Dressing is sure to impress.
Additional recipes featured in this article include a zesty Lemon-Tahini Dressing, a creamy Avocado-Lime Dressing, and a classic Vinaigrette Dressing. Each dressing provides a distinct flavor profile, allowing you to customize the salad to your personal preferences or dietary needs. Mix and match the ingredients to create a salad that's uniquely yours!
CREAMY CUCUMBER DRESSING
Use this delicious dressing on a fresh green salad.
Provided by Michele O'Sullivan
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a blender, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Blend until smooth and refrigerate until chilled.
Nutrition Facts : Calories 21.4 calories, Carbohydrate 2 g, Cholesterol 4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 159.8 mg, Sugar 1.4 g
CUCUMBER SALAD WITH BORAGE FLOWERS
Borage is a lovely garden plant, and both the leaves and the flowers are edible. I like to add them to this simple cucumber salad.
Provided by körnermamsell
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h5m
Yield 2
Number Of Ingredients 6
Steps:
- Combine olive oil, lime juice, salt, and pepper in a bowl and stir together. Add sliced cucumber, cover, and refrigerate for 1 hour.
- Sprinkle with borage leaves and borage flowers just before serving, as the flowers wilt quickly.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 4.3 g, Fat 13.6 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 80.9 mg, Sugar 1.8 g
BORAGE AND CUCUMBER SALAD
Borage flowers and leaves are edible. Because it is a tonic plant for the adrenal glands, borage provides an invaluable support for a stressful lifestyle. Borage is rich in minerals, especially potassium. Cooking time is chilling time.
Provided by Molly53
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Slice the cucumbers thinly.
- Salt lightly and set aside in a colander for 30 minutes, then rinse and pat dry with paper towels.
- Mix the remaining ingredients, add the cucumbers to the mixture, and toss lightly.
- Garnish with borage blossoms.
- Chill for one hour before serving.
Nutrition Facts : Calories 109.3, Fat 8.2, SaturatedFat 5.1, Cholesterol 16.9, Sodium 24.3, Carbohydrate 8.2, Fiber 0.9, Sugar 3.4, Protein 2.3
Tips:
- For the best flavor, use fresh, ripe cucumbers. Choose cucumbers that are firm and have a deep green color.
- If you don't have fresh borages, you can substitute other herbs, such as basil, mint, or chives.
- To make the dressing ahead of time, simply whisk all of the ingredients together and store it in a covered container in the refrigerator for up to 3 days.
- This salad is also delicious with grilled or roasted chicken or fish.
Conclusion:
This bor cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The dressing is tangy and creamy, and the cucumber and borage add a crisp and refreshing flavor. This salad is also very easy to make, and it can be prepared in just a few minutes. So next time you're looking for a quick and easy side dish, give this bor cucumber salad a try.
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