Best 3 Borage Cucumber Salad Dressing Recipes

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In the realm of culinary delights, a refreshing and vibrant salad awaits your taste buds – the Borage Cucumber Salad, dressed with a tangy and aromatic dressing that elevates this simple dish to an extraordinary experience. The salad features crisp cucumbers, peppery arugula, and delicate borage flowers, a unique herb that adds a subtle floral note to the mix. Complemented by a zesty dressing made from lemon juice, honey, Dijon mustard, and fresh herbs, this salad offers a symphony of flavors that will tantalize your palate. Whether you're searching for a light lunch, a refreshing side dish, or a delightful addition to your next barbecue, this Borage Cucumber Salad with Dressing is sure to impress.

Additional recipes featured in this article include a zesty Lemon-Tahini Dressing, a creamy Avocado-Lime Dressing, and a classic Vinaigrette Dressing. Each dressing provides a distinct flavor profile, allowing you to customize the salad to your personal preferences or dietary needs. Mix and match the ingredients to create a salad that's uniquely yours!

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CUCUMBER DRESSING



Creamy Cucumber Dressing image

Use this delicious dressing on a fresh green salad.

Provided by Michele O'Sullivan

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 6

1 cup plain yogurt
½ cucumber, peeled and finely chopped
1 teaspoon fresh lemon juice
1 clove garlic, minced
½ teaspoon salt
½ teaspoon ground white pepper

Steps:

  • In a blender, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Blend until smooth and refrigerate until chilled.

Nutrition Facts : Calories 21.4 calories, Carbohydrate 2 g, Cholesterol 4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 159.8 mg, Sugar 1.4 g

CUCUMBER SALAD WITH BORAGE FLOWERS



Cucumber Salad with Borage Flowers image

Borage is a lovely garden plant, and both the leaves and the flowers are edible. I like to add them to this simple cucumber salad.

Provided by körnermamsell

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h5m

Yield 2

Number Of Ingredients 6

2 tablespoons extra-virgin olive oil
1 tablespoon lime juice
salt and freshly ground black pepper to taste
1 cucumber - halved, seeded, and sliced
6 borage leaves
12 fresh borage flowers

Steps:

  • Combine olive oil, lime juice, salt, and pepper in a bowl and stir together. Add sliced cucumber, cover, and refrigerate for 1 hour.
  • Sprinkle with borage leaves and borage flowers just before serving, as the flowers wilt quickly.

Nutrition Facts : Calories 138.7 calories, Carbohydrate 4.3 g, Fat 13.6 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 80.9 mg, Sugar 1.8 g

BORAGE AND CUCUMBER SALAD



Borage and Cucumber Salad image

Borage flowers and leaves are edible. Because it is a tonic plant for the adrenal glands, borage provides an invaluable support for a stressful lifestyle. Borage is rich in minerals, especially potassium. Cooking time is chilling time.

Provided by Molly53

Categories     Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

3 large cucumbers
1/2 pint sour cream
2 tablespoons rice vinegar
1/2 teaspoon celery seed
1/4 cup chopped green onion
1 teaspoon sugar
salt and pepper
1/4 cup borage, leaves (young and fresh, chopped finely)

Steps:

  • Slice the cucumbers thinly.
  • Salt lightly and set aside in a colander for 30 minutes, then rinse and pat dry with paper towels.
  • Mix the remaining ingredients, add the cucumbers to the mixture, and toss lightly.
  • Garnish with borage blossoms.
  • Chill for one hour before serving.

Nutrition Facts : Calories 109.3, Fat 8.2, SaturatedFat 5.1, Cholesterol 16.9, Sodium 24.3, Carbohydrate 8.2, Fiber 0.9, Sugar 3.4, Protein 2.3

Tips:

  • For the best flavor, use fresh, ripe cucumbers. Choose cucumbers that are firm and have a deep green color.
  • If you don't have fresh borages, you can substitute other herbs, such as basil, mint, or chives.
  • To make the dressing ahead of time, simply whisk all of the ingredients together and store it in a covered container in the refrigerator for up to 3 days.
  • This salad is also delicious with grilled or roasted chicken or fish.

Conclusion:

This bor cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The dressing is tangy and creamy, and the cucumber and borage add a crisp and refreshing flavor. This salad is also very easy to make, and it can be prepared in just a few minutes. So next time you're looking for a quick and easy side dish, give this bor cucumber salad a try.

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