Best 4 Bonnies Stovetop Meat Loaves Recipes
Prepare to tantalize your taste buds with Bonnie's Stovetop Meat Loaves, a collection of delectable recipes that elevate the classic comfort food to new heights of flavor. These meatloaves, lovingly crafted on the stovetop, offer a symphony of textures and tastes that will leave you craving more.
The first recipe, Bonnie's Original Stovetop Meatloaf, stays true to tradition, using ground beef, bread crumbs, eggs, and a blend of herbs and spices to create a hearty and comforting dish. For those seeking a leaner option, the Turkey Meatloaf with Spinach and Feta offers a healthier twist, packed with protein and bursting with Mediterranean flavors.
If you're craving something a bit more indulgent, the Bacon-Wrapped Meatloaf is sure to satisfy. This recipe takes the classic meatloaf up a notch, wrapping it in crispy bacon for an extra layer of savory goodness. And for a vegetarian alternative, the Lentil Meatloaf provides a hearty and flavorful option, packed with protein and vegetables.
Each recipe in Bonnie's Stovetop Meat Loaves is carefully crafted to ensure perfect results. With detailed instructions and helpful tips, even novice cooks can create these culinary masterpieces with ease. So, gather your ingredients, fire up the stovetop, and prepare to embark on a delicious journey with Bonnie's Stovetop Meat Loaves.
STOVETOP MEAT LOAVES
Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you need is your stovetop and 30 minutes. It's a quick, simple dish to make for one or two people. -Emily Sund, Geneseo, Illinois.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the milk, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 2 loaves. , In a small nonstick skillet, brown loaves on all sides; drain. Combine the cornstarch, tomato sauce and water until smooth. Pour over meat loaves. Bring to a boil. Reduce heat to medium-low; cover and cook until meat is no longer pink, 15-20 minutes.
Nutrition Facts : Calories 292 calories, Fat 13g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 548mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
SKILLET MEATLOAVES
Making meatloaf doesn't always require a loaf pan -- or an oven, for that matter. Everyone gets their own mini version with this stovetop strategy that also saves you money.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 45m
Number Of Ingredients 13
Steps:
- Combine beef, onion, garlic, oats, half the carrots, 2 tablespoons tomato paste, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Form mixture into 4 patties. In a large skillet, heat 1 tablespoon oil over medium-high. In 2 batches, cook patties until cooked through, about 6 minutes per side. Transfer to a plate and loosely tent with foil.
- Add flour to skillet and cook, stirring, 1 minute. Add broth and cook, stirring, until sauce thickens, 3 minutes. Stir in remaining tablespoon tomato paste and season with salt and pepper. Toss lettuce, cucumber, and remaining carrots with lemon juice and remaining 2 tablespoons oil. Serve salad with meatloaves and sauce.
Nutrition Facts : Calories 492 g, Fat 34 g, Fiber 4 g, Protein 25 g, SaturatedFat 10 g
SKILLET MEATLOAF
A very easy to prepare meatloaf that is always very juicy and flavorful.
Provided by TJ Johnson
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
- Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
- Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 14.4 g, Cholesterol 106 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.5 g, SaturatedFat 6.7 g, Sodium 870.9 mg, Sugar 4.6 g
EASY STOVE TOP MEATLOAF
This is the easiest and best tasting meatloaf I've ever had. My family loves it too! It's extremely versatile. To easily add variety, try varying the sauce used in and on the meatloaf -- use ketchup for traditional, but you can use just about anything else! I've listed this with my favorites flavor. This makes an excellent OAMC or freezer meal as well. Finally, it can even be cooked in the crock pot instead of the oven, on high, for about 3-4 hours or on low all day. Don't add any liquid.
Provided by JeannaLW
Categories Meat
Time 1h
Yield 2 loaves, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the first four ingredients.
- Divide and shape into two loaves.
- If desired, freeze one or both loaves at this point.
- When ready to cook, top (thawed) loaf with BBQ sauce and bake, uncovered, at 350 for 45 min to an hour.
Tips:
- To ensure even cooking, use a meatloaf pan or a baking dish with high sides.
- To achieve a crispy crust, brush the meatloaf with melted butter or cooking oil before baking.
- To prevent the meatloaf from drying out, add some moisture to the mixture, such as eggs, milk, or tomato sauce.
- If you're using a meatloaf mix, follow the package instructions for cooking times and temperatures.
- To test if the meatloaf is cooked through, insert a meat thermometer into the center. It should read 165°F (74°C).
- Let the meatloaf rest for 10-15 minutes before slicing and serving. This will help the juices redistribute and prevent the meatloaf from falling apart.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or corn.
Conclusion:
With so many delicious variations, it's no wonder that Bonnie's Stovetop Meat Loaves are a family favorite. Whether you prefer a classic meatloaf, a cheesy meatloaf, or a meatloaf with a sweet and tangy glaze, there's a recipe here for everyone. So next time you're looking for a hearty and comforting meal, give one of these meatloaf recipes a try. You won't be disappointed!
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