Best 5 Boneless Hot Wings Applebees Copycat Recipes
**Crispy, tangy, and bursting with flavor, these copycat Applebee's Boneless Hot Wings are a game-day essential and a sure-fire crowd-pleaser.** With a perfect balance of heat and sweetness, these wings are made with tender, juicy chicken that's coated in a homemade sauce that's bursting with flavor. Serve them with your favorite dipping sauce for a complete appetizer or main course. The recipe includes variations for traditional boneless wings, boneless honey garlic wings, and boneless teriyaki wings, so you can customize them to your liking.
**Traditional Boneless Hot Wings:**
*Preparation time: 15 minutes
*Cook time: 20 minutes
*Total time: 35 minutes
**Ingredients:**
* 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
* 1 cup all-purpose flour
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup vegetable oil
* 1/2 cup hot sauce
* 1/4 cup melted butter
* 1/4 cup honey
* 1 tablespoon apple cider vinegar
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon cayenne pepper
**Instructions:**
1. In a medium bowl, combine the chicken, flour, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss to coat.
2. In a large skillet, heat the oil over medium heat. Add the chicken and cook until golden brown and cooked through, about 10 minutes per side.
3. In a small bowl, whisk together the hot sauce, butter, honey, apple cider vinegar, Worcestershire sauce, and cayenne pepper.
4. Add the cooked chicken to the sauce and toss to coat.
5. Serve immediately with your favorite dipping sauce.
**Boneless Honey Garlic Wings:**
*Preparation time: 15 minutes
*Cook time: 20 minutes
*Total time: 35 minutes
**Ingredients:**
* 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
* 1 cup all-purpose flour
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup vegetable oil
* 1/2 cup honey
* 1/4 cup soy sauce
* 1/4 cup rice vinegar
* 2 tablespoons minced garlic
* 1 tablespoon minced ginger
**Instructions:**
1. Follow steps 1-3 from the traditional boneless hot wings recipe.
2. In a small bowl, whisk together the honey, soy sauce, rice vinegar, garlic, and ginger.
3. Add the cooked chicken to the sauce and toss to coat.
4. Serve immediately with your favorite dipping sauce.
**Boneless Teriyaki Wings:**
*Preparation time: 15 minutes
*Cook time: 20 minutes
*Total time: 35 minutes
**Ingredients:**
* 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
* 1 cup all-purpose flour
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup vegetable oil
* 1/2 cup teriyaki sauce
* 1/4 cup brown sugar
* 1/4 cup pineapple juice
* 1 tablespoon minced garlic
* 1 tablespoon minced ginger
**Instructions:**
1. Follow steps 1-3 from the traditional boneless hot wings recipe.
2. In a small bowl, whisk together the teriyaki sauce, brown sugar, pineapple juice, garlic, and ginger.
3. Add the cooked chicken to the sauce and toss to coat.
4. Serve immediately with your favorite dipping sauce.
BONELESS WINGS
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the sweet hot sauce: Combine the ketchup, honey, brown sugar, sriracha, mustard, vinegar, cayenne and 2 tablespoons water in a large bowl and whisk vigorously until everything is mixed well.
- For the flour dredge: Mix together the cornstarch, flour, granulated garlic, onion powder, paprika, black pepper and cayenne in a large bowl.
- For the chicken: Heat a deep-fryer to 350 degrees F.
- Cut the chicken into strips approximately the size of your thumb, making each strip as even as possible. Whisk together the milk and eggs in a large shallow dish for the egg wash. Roll the chicken strips in the flour dredge until evenly coated, shaking off the excess. Then dip in the egg wash. Then dip in the flour dredge once again.
- In batches, place the chicken strips in the fryer basket and drop it in the oil, giving it a good shake to make sure they don't stick together. Cook until they all begin to float, about 5 minutes. (To insure they have been cooked all the way, feel free to cut one in half.) Toss them in a large bowl with some sweet hot sauce until evenly coated. Repeat with the remaining chicken.
BONELESS BUFFALO WINGS
What a great way to have chicken. Had these boneless wings a while back at a pub and fell in love with the taste. A nice change from your regular chicken wings. Serve with blue cheese dressing for dipping.
Provided by BETTYCOOK
Categories Appetizers and Snacks Spicy
Time 50m
Yield 3
Number Of Ingredients 12
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a small bowl. Dip each piece of chicken in the egg mixture, and then roll in the flour blend. Repeat so that each piece of chicken is double coated. Refrigerate breaded chicken for 20 minutes.
- Fry chicken in the hot oil, in batches. Cook until the exterior is nicely browned, and the juices run clear, 5 to 6 minutes a batch.
- Combine hot sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.
Nutrition Facts : Calories 709.9 calories, Carbohydrate 43.7 g, Cholesterol 135.8 mg, Fat 46.9 g, Fiber 1.7 g, Protein 28 g, SaturatedFat 10.4 g, Sodium 2334.5 mg, Sugar 4.3 g
BONELESS BUFFALO CHICKEN BITES
Make the best boneless buffalo chicken wings with this easy recipe.
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 15
Steps:
- In a medium bowl, combine flour, seasoned salt, cumin, cornstarch, pepper, paprika, chili powder, and salt. In another bowl combine milk, water, and 1 egg, whisk together.
- Cut chicken tenders into bite-sized pieces.
- Prepare hot sauce by melting the butter and the hot sauce together over low heat in a pot. Stir to combine as butter melts. Remove from heat once the butter has melted and sauce is thoroughly combined.
- Dredge chicken pieces in flour mixture, dip into milk and egg mixture and then dredge the chicken again in the seasoned flour. Shake off excess flour.
- Deep fry coated chicken bites in hot canola oil until golden brown. Drain on paper towels.
- Place chicken bites in a large bowl. Pour hot sauce over chicken bites and toss to coat.
- Serve boneless chicken bites with blue cheese or ranch dressing and celery sticks.
Nutrition Facts : Calories 484 kcal, Carbohydrate 44 g, Protein 47 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 162 mg, Sodium 3094 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
APPLEBEE'S QUESADILLA BURGERS (COPYCAT)
I have never eaten Applebees Quesadilla burgers but I can say that these burgers are awesome! You can adapt this to make as many burgers as you need. I used a little over a pound of hamburger for 4 burgers and had left over seasoning.
Provided by basfishinlady
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- For hamburgers:.
- Combine all seasoning ingredrients. Use one heaping Tblsp of seasoning mix per pound of hamburger meat. Mix into hamburger meat until well combined. Fry or grill. ( I used George Foreman grill).
- Assembling the complete burger:.
- Heat a large frying pan over medium heat. Spread butter on one side of each tortilla. Put one tortilla, butter side down in the hot pan. Sprinkle the cheeses evenly onto the center of the tortilla in the pan- but not all the way to the edges. Put the tomato, onion, bacon and jalapeno over the cheese, add the cooked seasoned burger and cover with the other tortilla butter side up (like a grilled cheese sandwhich). When the bottom is browned, about 45-90 seconds, flip the quesadilla and grill the other side. Remove the quesidilla from the pan and using a pizza cutter, cut throught the middle. Serve.
Nutrition Facts : Calories 251.5, Fat 15.2, SaturatedFat 8.2, Cholesterol 33.5, Sodium 968, Carbohydrate 21.6, Fiber 3, Sugar 1.2, Protein 8.5
ALTERNATE HONEY BARBECUE SAUCE WITH RIBLETS (APPLEBEE'S COPYCAT)
This is a recipe I originally found in the Recipe Link but it's also posted in various other cooking sites. I include this recipe here, because Honey Barbeque is one of my favorite sauces ever! Advice: Feel free to try the sauce with any piece of meat, other than riblets ( my personal favorite is chicken legs or chicken in general ) but avoid hard and chewy meat like beef (unless it's your thing). You need something soft, try pork. If you favor more spice than sweetness, cut down on the honey and increase the spice quantity for a sharp difference. Also, you can use 1 and 1/2 tablespoons of brown sugar, instead of molasses. By no means whatsoever, don't mix the sauce with the riblets in any stage of their cooking. Simply soak them in the sauce just before serving. Water and fat that meat excretes during baking will liquefy and spoil your sauce. You can cook them altogether in a deep frying pan though, just over low heat. Matches well with side dishes like french fries, coleslaw and very mild blue cheese or sour cream dip. Enjoy!
Provided by TheGlutton
Categories One Dish Meal
Time 3h45m
Yield 1 large pan, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preparing the Riblets: First, season the riblets with salt, pepper and garlic, depending on how spicy you want them.
- Then, sear the ribs on the grill/broiler until both sides are mahogany in color and the meat has begun to pull away from the bone (155°F internal temperature).
- Place the riblets on rack in a deep pan/roaster.
- Cover the bottom of the pan with a mixture of water and liquid smoke flavoring (4:1 ratio of water to liquid smoke).
- Apply the mixture strategically, so as not to touch the riblets (it will make them bitter), just cover the space between them.
- Seal the pan tightly with two layers of foil wrap to cover.
- Slow cook the riblets in 275°F oven until their meat is tender. Time varies with how many riblets are being cooked, the pan used and your oven temperature. Plan on anywhere from two to five hours, but check to be sure. The slower, the better for this process. Just make sure an internal food temperature of 155°F is maintained.
- You can also try covering the riblets with chopped onions, peppers and tomatoes. This also keeps them moist and adds a nice flavor.
- When the riblets are fully cooked and tender, remove them from the oven and finish them off on grill/broiler until the marrow in the bone tips "sizzles".
- Preparing the Honey Barbecue Sauce: Combine all the ingredients for the sauce in a saucepan and simmer them for 20 minutes.
- Brush the riblets with the sauce and serve them warm.
Nutrition Facts : Calories 21497.8, Fat 1543, SaturatedFat 546.2, Cholesterol 6516.7, Sodium 8905, Carbohydrate 89.3, Fiber 0.8, Sugar 64.5, Protein 1802.9
Tips:
- To ensure the wings are evenly coated, toss them in the baking powder, salt, and pepper mixture before adding the sauce.
- Use a large bowl to toss the wings in the sauce to prevent overcrowding and ensure they are evenly coated.
- If you prefer a crispier texture, bake the wings for an additional 5-10 minutes.
- To make sure the wings are cooked thoroughly, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
- Serve the wings immediately with your favorite dipping sauce, such as ranch, blue cheese, or honey mustard.
Conclusion:
With its perfect balance of crispy coating and juicy meat, Applebee's boneless hot wings are a classic dish enjoyed by many. This copycat recipe allows you to recreate the iconic flavor in the comfort of your own home. By following these tips and the step-by-step instructions provided, you can create a delicious appetizer or main course that will satisfy your craving for hot wings. So gather your ingredients, preheat your oven, and get ready to tantalize your taste buds with this mouthwatering Applebee's boneless hot wings copycat recipe.
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