Best 2 Bolo De Banana Caramelizada Caramelized Banana Cake Recipes

Indulge in the delightful flavors of Caramelized Banana Cake, a delectable treat that combines the sweetness of caramelized bananas with the comforting warmth of a moist and fluffy cake. This tantalizing dessert is perfect for any occasion, whether it's a cozy gathering with loved ones or a special celebration. With its rich caramel sauce, tender banana chunks, and a hint of cinnamon, this cake promises an explosion of flavors in every bite. So, gather your ingredients and embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

BOLO DE BANANA - BANANA CAKE

Bolo De Banana - Banana Cake image

An unbelievely delicious cake made by Lucia Ceresini, a friend from Brazil. I cannot begin to describe it other than WOW! Since the recipe was in Lucia's "head"... the recipe below is a combination of Lucia's handwritten recipe and my asking questions for clarification. Believe me, it was worth the effort!

Provided by Impera_Magna

Categories Dessert

Time 50m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10

Ingredients

3 cups sugar
3 cups water (please read note in directions)
6 bananas
cinnamon, to taste
3 eggs, divided
4 tablespoons butter
2 1/2 cups sugar
1 cup milk
3 cups unbleached flour
1 tablespoon baking powder

Steps:

Brown sugar in large pot until sugar melts.
NOTE: Add just enough water to make a heavy syrup (I had to give an amt!).
Pour syrup into Bundt pan and turn to spread over bottom and sides.
Slice bananas length-wise into four thin slices; sprinkle with cinnamon; lay banana slices up the sides of the bundt pan (outside and center).
NOTE: According to Lucia, don't sprinkle cinnamon on the "outside" of the bananas as it turns it dark.
CAKE: Mix together 3 egg yolks, butter, and sugar; beat til light.
Stir in milk, flour, & baking powder.
In a separate bowl, beat egg whites until stiff; fold into cake batter.
Bake at 375 until cake is done (toothpick comes out clean).
NOTE: Lucia said to bake for 20 minutes but it may take longer.
Let cool in pan; carefully invert onto cake plate/serving platter.
"Slice the cake and delight in it's taste" - Lucia Ceresini 10-28-98.

Nutrition Facts : Calories 880.4, Fat 9.5, SaturatedFat 5.1, Cholesterol 98.8, Sodium 221.8, Carbohydrate 195.4, Fiber 3.6, Sugar 148.5, Protein 9.2

BOLO DE BANANA CARAMELIZADA (CARAMELIZED BANANA CAKE)

Bolo de Banana Caramelizada (Caramelized Banana Cake) image

Overripe bananas? Do not throw them away. Look what you can do with them.

Provided by rbdemedeiros

Categories Banana Desserts

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 teaspoon softened butter
1 dash all-purpose flour
2 cups white sugar
1 cup vegetable oil
3 eggs
1 cup milk
2 cups all-purpose flour
1 tablespoon baking powder
¾ cup white sugar
½ cup water
4 large bananas, halved

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with butter; dust with flour, shaking off excess.
Beat 2 cups sugar, oil, and eggs with an electric mixer until creamy. Beat in milk. Add 2 cups flour and baking powder; beat until batter is smooth.
Combine 3/4 cup sugar and water in a small saucepan. Simmer until sugar dissolves and syrup is clear and thick, 15 to 20 minutes.
Pour syrup into prepared baking pan. Arrange banana halves on top. Pour batter over bananas.
Bake cake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 40 minutes. Let cool for 10 minutes before inverting onto a platter.

Nutrition Facts : Calories 730.9 calories, Carbohydrate 110.2 g, Cholesterol 73.5 mg, Fat 31 g, Fiber 2.6 g, Protein 7.3 g, SaturatedFat 5 g, Sodium 227 mg, Sugar 78.7 g

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
Gradually add the eggs, one at a time: This will help to prevent the batter from curdling.
Be careful not to overmix the batter: Overmixing can result in a tough, dense cake.
Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

This caramelized banana cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful crumb, sweet and gooey caramel topping, and crunchy pecan topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this caramelized banana cake a try. You won't be disappointed!