Best 4 Boiled Corn Flake Peanut Butter Cookies Recipes

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Indulge in the symphony of flavors and textures presented by Boiled Corn Flake Peanut Butter Cookies, a delightful treat that strikes a perfect balance between sweet, salty, and crunchy. These cookies, crafted with a unique blend of pantry staples, are not only easy to make but also offer a nostalgic charm that will transport you back to childhood memories. Embark on a culinary journey with our comprehensive guide, which features two enticing variations: the classic Boiled Corn Flake Peanut Butter Cookies and the irresistible Chocolate Dipped Boiled Corn Flake Peanut Butter Cookies. Prepare to tantalize your taste buds with these delectable cookies that are perfect for any occasion, whether it's a cozy gathering with loved ones or a festive holiday celebration.

Here are our top 4 tried and tested recipes!

BOILED CORN FLAKE PEANUT BUTTER COOKIES



Boiled Corn Flake Peanut Butter Cookies image

This is an old recipe, I couldn't find mine, so I went to the Kellogg's site and found the recipe! These are very good! My Grandmother use to make these for me when I was a little girl... I use to make them for my daughter... and today I am making them for my grandchildren! A good recipe stands the tests of time.... and...

Provided by Colleen Sowa

Categories     Cookies

Time 15m

Number Of Ingredients 4

1 c sugar
1 c light corn syrup
2 c peanut butter (18 ounce jar)
4 c corn flakes

Steps:

  • 1. In a sauce pan: Bring sugar and syrup to a boil. Let boil for 1 minute. Stir in the peanut butter until it is well blended and melted. Add the corn flakes, stirring to coat well.
  • 2. Drop by spoonfuls onto a wax paper lined cookie sheet. Let cool and firm up. Stir in airtight container.

PEANUT BUTTER CORNFLAKE COOKIES



Peanut Butter Cornflake Cookies image

Provided by insanelygood

Categories     Cookies     Desserts     Recipes

Time 15m

Number Of Ingredients 5

1/2 cup granulated sugar
1/2 cup light corn syrup
2 tablespoons butter
1/2 cup peanut butter
3 cups corn flakes

Steps:

  • Line a baking sheet with parchment or wax paper. Set aside.
  • In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a boil, stirring occasionally.
  • Add in the butter and peanut butter and stir until the mixture is smooth and well-combined. Remove the mixture from the heat.
  • Place the cornflakes in a large bowl. Pour the peanut butter mixture over the cornflakes and gently stir to coat the cereal.
  • Drop spoonfuls of the cereal-peanut butter mixture onto the lined baking sheet. Spread or flatten slightly with a spoon if desired.
  • Let the cookies cool completely before serving. Enjoy!

Nutrition Facts : Calories 85 cal

CORN FLAKE PEANUT BUTTER COOKIES



Corn Flake Peanut Butter Cookies image

Its really good and easy I made this for a cookie exchange and it was a big hit. I put them in the freezer for faster set up.

Provided by Chaz76

Categories     Drop Cookies

Time 35m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups peanut butter
2 cups Karo syrup
2 cups sugar
10 cups corn flakes
1 tablespoon vanilla

Steps:

  • Bring sugar and syrup to a boil. Remove from fire and stir in peanut butter and vanilla. Pour over corn flakes. Drop by spoonfuls onto wax paper.

Nutrition Facts : Calories 614.4, Fat 21.8, SaturatedFat 4.5, Sodium 367.2, Carbohydrate 101.5, Fiber 3.2, Sugar 53.5, Protein 12.3

PEANUT BUTTER/CORN FLAKES COOKIES



Peanut Butter/Corn Flakes Cookies image

Mom has made these every year during the holidays since I was a child. The family loves them and they are quite simple to make.

Provided by Mysterygirl

Categories     Candy

Time 15m

Yield 24-36 cookies

Number Of Ingredients 4

1 cup sugar
1 cup white corn syrup
1 cup peanut butter (smooth or crunchy)
6 -7 cups corn flakes

Steps:

  • Bring sugar and corn syrup to boil; remove from heat.
  • Add peanut butter and mix well.
  • Pour mixture over corn flakes.
  • Mix into balls onto waxed paper or spread into buttered pan.

Tips:

  • For a chewier cookie, use old-fashioned oats instead of quick oats.
  • If you don't have peanut butter chips, you can use chopped peanuts or another type of nut.
  • Be careful not to overmix the dough, as this will make the cookies tough.
  • If the dough is too sticky to handle, chill it in the refrigerator for 30 minutes before shaping.
  • Bake the cookies until they are just set, as they will continue to cook as they cool.

Conclusion:

These Boiled Corn Flake Peanut Butter Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy with a sweet and nutty flavor. The corn flakes add a unique texture and crunch that makes these cookies irresistible. So next time you are looking for a quick and easy cookie recipe, give these Boiled Corn Flake Peanut Butter Cookies a try. You won't be disappointed!

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