Best 3 Blueberry Mustard Recipes
Indulge in a culinary journey where sweet and savory collide with our exquisite Blueberry Mustard collection. Prepare to tantalize your taste buds with a symphony of flavors in three delectable recipes.
1. **Blueberry Mustard Sauce**: Embark on a flavor adventure with this versatile sauce, perfect for elevating grilled meats, roasted vegetables, or even as a tangy dip for pretzels. The vibrant blueberries and zesty mustard create a harmonious balance of sweetness and tang.
2. **Blueberry Mustard Chicken**: Experience a symphony of flavors in this succulent chicken dish. Tender chicken breasts are marinated in a delightful blend of blueberry mustard, herbs, and spices, then grilled or baked to perfection. The result is a juicy and flavorful main course that will steal the show at any gathering.
3. **Blueberry Mustard Vinaigrette**: Add a burst of freshness to your salads, roasted vegetables, or grilled fish with this tangy vinaigrette. The combination of sweet blueberries, tangy mustard, and a hint of acidity from vinegar creates a dressing that is both light and flavorful. Embrace the versatility of this vinaigrette and let it enhance the taste of your favorite dishes.
Our Blueberry Mustard recipes are a culinary exploration that will ignite your senses and leave you craving more. Whether you're a seasoned chef or just starting your cooking journey, these recipes offer something for everyone. Get ready to embark on a taste sensation that will redefine your culinary horizons.
BLUEBERRY CUSTARD
The soft, warm texture of the custard is something gentle for the waking tummy and tongue. It only takes a few minutes to prepare -- great for dessert, too! Drizzle with hot jam or maple syrup. In the summer, garnish with fresh raspberries and mint from the garden!
Provided by CARNS
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9x13 inch baking dish and place dish in oven to melt butter.
- In a blender, combine eggs, honey, milk, vanilla, flour and salt. Blend until smooth. Pour over melted butter in hot dish. Sprinkle blueberries on top.
- Bake in preheated oven 20 to 25 minutes, until puffed and golden. Sprinkle with nutmeg and confectioners' sugar.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 26.3 g, Cholesterol 203.5 mg, Fat 11 g, Fiber 0.8 g, Protein 10.1 g, SaturatedFat 5.3 g, Sodium 278.2 mg, Sugar 17.5 g
OLD-FASHIONED BLUEBERRY CUSTARD PIE
Blueberry custard pie, a delicious summer treat.
Provided by coldlander
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 410 degrees F (210 degrees C). Line a pie plate with 1 pie crust.
- Beat eggs slightly in a large bowl. Mix in sugar, flour, cornstarch, milk, nutmeg, cinnamon, and salt. Add blueberries; stir to combine. Pour blueberry mixture over the bottom crust.
- Roll the top crust into a 10-inch circle. Cut into 1/2-inch strips with a sharp paring knife or pastry wheel. Moisten the rim of the pie with a small amount of water. Start with the longest strips and lay the first 2 in an X in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice. Fold the ends of the lattice strips under the edge of the bottom crust and flute the crust.
- Bake in the preheated oven until center is set, about 50 minutes.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 78.4 g, Cholesterol 70.1 mg, Fat 17.2 g, Fiber 3.2 g, Protein 6.1 g, SaturatedFat 4.4 g, Sodium 335.2 mg, Sugar 49.6 g
BLUEBERRY MUSTARD
Make and share this Blueberry Mustard recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the tbsp of mustard seeds with the tbsp of white wine and set aside.
- Whisk together the cornstarch and water; set aside.
- Press the half-cup of blueberries through a sieve-- you want a yield of 1/2-cup sieved berries so you may need another tbsp or two of blueberries to get that.
- In a saucepan, place the sieved berries, the whole blueberries, port wine, shallots and sugar; whisk in the cornstarch mixture.
- Over medium-high heat, bring to a simmer, then let it cool.
- Whisk in the mustards and softened mustard seeds well, then refrigerate until needed.
Tips:
- For the best flavor, use fresh blueberries. If using frozen blueberries, thaw them completely before using.
- If you don't have Dijon mustard, you can substitute yellow mustard. However, Dijon mustard has a sharper flavor that pairs well with the sweetness of the blueberries.
- If you like a sweeter mustard, you can add a little honey or maple syrup to taste.
- This mustard is also great with chicken, pork, or fish.
- Store the mustard in a jar or container in the refrigerator for up to 2 weeks.
Conclusion:
Blueberry mustard is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste. Whether you like it sweet, spicy, or somewhere in between, you're sure to find a blueberry mustard recipe that you'll love.
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