Best 6 Blueberry Mojito Tea Bread Recipes
Indulge in the tantalizing fusion of sweet and tangy flavors with our delectable Blueberry Mojito Tea Bread. This extraordinary treat combines the refreshing essence of mojitos with the comforting warmth of tea bread, resulting in a culinary masterpiece. As you bite into its moist and fluffy crumb, a burst of blueberry sweetness dances on your palate, perfectly complemented by the zesty kick of lime and the aromatic embrace of mint. Each slice is a harmonious blend of flavors, textures, and aromas, making it an unforgettable experience.
Our curated collection of recipes offers a delightful variety of Blueberry Mojito Tea Bread variations, catering to diverse preferences and dietary needs. From the classic Blueberry Mojito Tea Bread, brimming with juicy blueberries and invigorating mojito flavors, to the Gluten-Free Blueberry Mojito Tea Bread, a delightful alternative for those with gluten sensitivities, each recipe promises a unique culinary journey.
For those seeking a vegan indulgence, the Vegan Blueberry Mojito Tea Bread is a delectable option, crafted with plant-based ingredients that deliver the same irresistible taste and texture. And for those with a sweet tooth, the Blueberry Mojito Tea Bread with Glaze adds an extra layer of sweetness with its luscious glaze, creating an irresistible treat that will satisfy your cravings.
No matter which recipe you choose, you'll be rewarded with a Blueberry Mojito Tea Bread that is not only visually stunning but also an absolute delight to the senses. Its vibrant blueberry hues, infused with the refreshing aroma of mojitos and the warmth of tea bread, will captivate your senses, while its delectable flavors will leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will tantalize your taste buds and create lasting memories.
BLUEBERRY TEA BREAD
When you're looking for a "berry" impressive treat, turn to this recipe.-Dorothy Simpson, Blackwood, New Jersey
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange zest. In another bowl, beat eggs; add milk and oil. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with cream cheese if desired.
Nutrition Facts : Calories 154 calories, Fat 4g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 128mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY MOJITO
Steps:
- Muddle together the mint and sugar in a cocktail shaker. Add the blueberries and lightly muddle. Add the rum, lime juice and some ice to the shaker and shake vigorously. Fill two tall glasses with ice, then pour 3 ounces club soda into each. Divide the rum mixture evenly between the glasses and stir gently. Garnish with a lime wedge, a few blueberries and a sprig of mint, and serve.
BLUEBERRY MOJITOS
Blueberry and lime are two of my favorite flavors, so I added blueberries to my favorite mixed drink! This recipe can easily be doubled or tripled. To make simple syrup, combine 1/2 cup sugar and 1/2 cup water and cook over medium heat until the sugar is dissolved. Simple syrup will keep in the fridge for a week.-Michele Tungett, Rochester, Illinois
Provided by Taste of Home
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Add blueberries and mint leaves to a tall glass; muddle with the back of a wooden spoon. Fill the glass with ice cubes; add rum, lime juice and simple syrup. Top glass with club soda; mix well. Garnish with lime slice, mint and blueberries if desired.
Nutrition Facts : Calories 202 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON GLAZED BLUEBERRY TEA BREAD
Lemon and blueberries go together like peas and carrots! This lemon blueberry bread is so easy to make. There is just the right amount of blueberries to balance the lemon. You get a bite of blueberries in every bite of this tender bread. The sugary glaze on top hardens slightly and gives the bread a little crunch. Enjoy this for...
Provided by Patti Rahilly- Jones
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Combine flour, sugar, baking powder and salt.
- 2. Stir in blueberries and the lemon zest.
- 3. In another bowl, beat eggs; add milk, oil and lemon juice.
- 4. Add dry ingredients to wet ingredients.
- 5. Stir gently until just moistened.
- 6. Pour into a greased 9x5 loaf pan.
- 7. Bake at 350 degrees for one hour or until toothpick tests clean.
- 8. Prepare glaze by combining all ingredients.
- 9. After removing loaf from the oven, while still warm, brush or drizzle the glaze over the bread.
- 10. Let cool for 10 minutes, remove to a wire rack to cool completely. Cut and enjoy! This is a great goodie gift.
LEMON-BLUEBERRY TEA BREAD
Moist slices of this cake-like bread are bursting with blueberries and lots of lemon flavor. - Wendy Masters, Grand Valley, Ontario
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and vanilla. Combine the flour, baking powder and salt; beat into creamed mixture alternately with milk. Fold in blueberries., Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine the confectioners' sugar and lemon juice until smooth; drizzle over warm bread.
Nutrition Facts : Calories 226 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 170mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
BLUEBERRY MOJITO
Sip our refreshing blueberry mojito when the sun starts to shine. This easy cocktail can be mixed up in minutes with a handful of ingredients
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put the blueberries, lemons and sugar in a jug and muddle. Bruise the mint leaves and add them to the jug with lots of ice. Pour over the rum and sparkling water and stir together.
Nutrition Facts : Calories 173 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein
Tips:
- Choose ripe and flavorful blueberries: Fresh, plump blueberries will give your bread the best flavor. Look for berries that are deep blue in color and free of blemishes.
- Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix the batter just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This is the best way to ensure that your bread is cooked through.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
- Serve the bread with your favorite toppings: Some popular options include butter, cream cheese, or whipped cream.
Conclusion:
Blueberry mojito tea bread is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a new bread recipe to try, I highly recommend this one. You won't be disappointed!
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