Best 2 Blue Stilton Soup Recipes
Indulge in the symphony of flavors with our delectable Blue Stilton Soup, a culinary masterpiece that tantalizes the taste buds. Savor the creamy texture and robust taste of Blue Stilton cheese, harmoniously blended with the velvety broth, aromatic vegetables, and a hint of nutmeg. This soup is a symphony of textures and flavors, offering a satisfying warmth that nourishes the soul. Prepare to be captivated by its rich, savory taste and creamy consistency.
In this article, we present a collection of Blue Stilton soup recipes, each offering unique variations on this classic dish. Discover the traditional method of crafting this soup, complemented by modern interpretations that incorporate exciting ingredients and cooking techniques. Whether you prefer a simple and authentic recipe or are seeking a more adventurous culinary journey, we have something for every palate. Explore our diverse selection of Blue Stilton soup recipes and embark on a delectable adventure that will leave you craving for more.
BLUE STILTON SOUP
Provided by Food Network
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Melt the butter in a medium size saucepan, add the vegetables, and fry gently for 5 minutes until soft but not browned.
- Stir in the flour and cook for 1 minute. Remove from heat. Stir in the stock and return to heat. Bring to a boil, stirring continuously until the soup thickens. Allow to simmer on low heat for 30 minutes.
- Cool soup slightly and press through a sieve. Return soup to pan, add the milk, and heat gently. Stir in the Stilton, salt and pepper, and heavy cream until melted. Blend soup for extra thickness.
- Do not allow soup to boil at this point, it will curdle.
- To serve, garnish with croutons.
BLUE STILTON SOUP
This creamy soup is made with Stilton and Cheddar cheeses. Note: measurements are Imperial. From stiltoncheese.com and posted for ZWT 6, England.
Provided by Mami J
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a saucepan, add vegetables, and fry gently for 5 minutes until soft but not browned.
- Stir in the flour and cook for 1 minute. Remove from heat.
- Stir in the wine and stock and return to heat. Bring to the boil, stirring continuously until the soup thickens then simmer over low heat for 30 minutes.
- Cool slightly and liquidize or press the soup through a sieve. Return to the rinsed out pan. Add the milk and heat gently. Stir in the Stilton and English Cheddar, seasonings and heavy cream until melted.
- ** Do not let the soup boil at this stage or it will curdle. Serve garnished with croutons.
Tips:
- Use a good quality blue cheese. This will make a big difference in the flavor of the soup. - Don't be afraid to experiment with different types of blue cheese. There are many great options out there, so find one that you like. - If you don't have any white wine on hand, you can use chicken broth instead. - Be careful not to overcook the soup. Once the cheese is melted, it's done. - Serve the soup immediately with your favorite toppings. Some popular options include croutons, crumbled bacon, and chopped fresh parsley.Conclusion:
Blue stilton soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It's rich, creamy, and flavorful, and it's sure to warm you up from the inside out. So next time you're looking for a comforting and satisfying soup, give blue stilton soup a try. You won't be disappointed.
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