Best 4 Blue Ribbon Banana Cake Recipes
Indulge in the delectable symphony of flavors that is the Blue Ribbon Banana Cake, a culinary masterpiece that has captured the hearts and taste buds of discerning dessert enthusiasts worldwide. This moist and fluffy cake boasts a heavenly aroma that fills the air with its sweet allure, tantalizing the senses and beckoning you to take a bite. With its tender crumb and rich banana flavor, each slice of this extraordinary cake is a journey through a tropical paradise, leaving you craving more. The Blue Ribbon Banana Cake recipe collection offers a variety of options to cater to different tastes and preferences. From the classic version that embodies the essence of this beloved dessert to variations that incorporate unique ingredients and delightful twists, this article has something for every banana cake aficionado. Whether you prefer a traditional approach or are looking to explore new flavor horizons, the Blue Ribbon Banana Cake recipes are sure to satisfy your sweet tooth and leave you wanting seconds.
Let's cook with our recipes!
BLUE RIBBON BANANA CAKE
This recipe is a great way to use over-ripe bananas. I throw over-ripe bananas in the freezer for this recipe and other banana baking recipes.-Cathy Winter, Granton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 26
Steps:
- In a large bowl, cream butter and sugar until fluffy. Add eggs, beat 2 minutes. Add bananas; beat 2 minutes longer. Set aside. Sift together flour, baking soda and salt; add to creamed mixture alternately with buttermilk and vanilla. Beat well. Stir in pecans. , Pour into two lightly greased 9-in. round baking pans. Sprinkle with 1/2 cup coconut. Bake at 350° for 25-30 minutes. Remove cakes from the pan and cool, coconut side up, on wire racks., For filling, combine sugar, flour, cream, salt and butter in a saucepan. Cook over medium heat until thickened. Stir in pecans and vanilla. Cool. Spread filling over the bottom (plain side) of one cake layer. Place remaining cake layer, coconut side up, on top of filling. , In a bowl, combine frosting ingredients; beat until smooth. Place a 3-in. circle in the center of the cake top. Frost sides and top edges of cake. Remove the circle to expose coconut.
Nutrition Facts : Calories 872 calories, Fat 48g fat (23g saturated fat), Cholesterol 115mg cholesterol, Sodium 574mg sodium, Carbohydrate 108g carbohydrate (82g sugars, Fiber 2g fiber), Protein 6g protein.
BLUE RIBBON BANANA CAKE WITH CREAMY NUT FILLING
Make and share this Blue Ribbon Banana Cake With Creamy Nut Filling recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 1h
Yield 1 cake, 10 serving(s)
Number Of Ingredients 19
Steps:
- Cream together sugar and shortening.
- Add eggs.
- Beat in mashed bananas.
- Sift dry ingredients; add to creamed mixture.
- Add buttermilk and vanilla.
- Stir in chopped nuts.
- Turn into 2 greased and floured 9 inch layer pans.
- Sprinkle 1/2 cup coconut on each layer.
- Bake in 375°F oven 25 to 30 minutes.
- Combine sugar flour butter and cream in saucepan cook until thickened stirring constantly.
- Add nuts vanilla and salt. Cool and put between cake layers.
BLUE RIBBON BANANA CAKE
This won 1st place in the cakes division at the Mayfest festival. I've made it a couple of times and it is soooo good!! If you let the cake set with the frosting on it for a little while the frosting gets hard and crunchy, i love it that way!!
Provided by Courtly
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Beat eggs, add sugar, butter, bananas, buttermilk, baking soda, baking powder, vanilla, nuts, coconut and flour.
- Mix all together and bake in two 9 x 9 inch round pans at 350 for 35-40 minutes, or until a toothpick inserted near the center comes out clean.
- Remove from oven.
- Let stand 10 minutes before removing from pans to wire racks.
- Cool.
- For Icing:.
- Mix together all ingredients and cook until thickened.
- Pour on cake while frosting is still warm.
BLUE RIBBON BANANA CAKE RECIPE
Provided by mortonheat
Number Of Ingredients 24
Steps:
- Cream butter and sugar until fluffy. Add eggs and beat 2 minutes. Add bananas and beat 2 additional minutes. Set aside. Sift together flour, baking soda and salt. Add to creamed mixture alternately with butter, milk and vanilla. Beat well. Stir in nuts. Turn into 2 lightly greased 9" round cake pans. Sprinkle batter with 1/2 of coconut. Bake at 350 degrees for 25 - 30 minutes. Remove cakes and cool coconut side up on wire racks. Filling - Combine sugar, flour, cream, salt and butter in a saucepan. Cook over medium heat until thick. Stir in nuts and vanilla. Cool. Spread filling on bottom (plain side of one cake layer) Place remaining cake layer with coconut up on top of filling. Frosting - Combine all ingredients and beat until smooth. Please a 3" circle on top center of cake and frost around. Remove after frosting to exposure coconut.
Tips:
- For a moist and flavorful cake, use ripe bananas. The riper the bananas, the sweeter and more flavorful the cake will be.
- Creaming the butter and sugar together until light and fluffy is essential for a tender and airy cake.
- Be sure to measure your flour correctly. Too much flour will make the cake dry and dense.
- Do not overmix the batter. Overmixing can result in a tough and dense cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Check the cake for doneness by inserting a toothpick or skewer into the center of the cake. If the toothpick comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for 5 minutes before using.
- This cake can be stored at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Conclusion:
This Blue Ribbon Banana Cake is a classic recipe that is sure to please everyone. It is moist, flavorful, and has a delicious cream cheese frosting. With just a few simple ingredients, you can create a dessert that is perfect for any occasion.
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