Best 3 Blue Cheese And Bacon Truffles Recipes
Indulge in a symphony of flavors with our delectable Blue Cheese and Bacon Truffles. These bite-sized morsels are a perfect blend of creamy blue cheese, smoky bacon, and earthy truffle, encased in a crispy wonton wrapper and baked to perfection. Each truffle bursts with a rich and savory filling, complemented by a hint of truffle oil for an extra touch of sophistication.
In this article, we present two irresistible recipes for Blue Cheese and Bacon Truffles. The first recipe features a classic combination of blue cheese and bacon, while the second adds a touch of elegance with the inclusion of sun-dried tomatoes. Both recipes are easy to follow, requiring minimal ingredients and simple techniques, making them perfect for home cooks of all skill levels.
Whether you're hosting a party, looking for a unique appetizer, or simply craving a delightful snack, our Blue Cheese and Bacon Truffles are sure to tantalize your taste buds. The combination of creamy cheese, smoky bacon, and earthy truffle creates a harmonious balance of flavors that will leave you wanting more. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delightful treats!
EASY TRUFFLED BLUE CHEESE SAUCE
This is my favorite steak sauce, great with potatoes and veggies! Easy and satisfies everyone--even those who hate blue cheese!
Provided by Erin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 3
Number Of Ingredients 5
Steps:
- Combine blue cheese, truffle oil, and garlic in a small microwave-safe bowl. Heat in the microwave until cheese has melted, 30 seconds to 1 minute, being careful that cheese doesn't burn.
- Mix in mayonnaise and salt until fully blended.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 2 g, Cholesterol 30.8 mg, Fat 40.2 g, Protein 5.2 g, SaturatedFat 9.2 g, Sodium 716.1 mg, Sugar 0.5 g
BACON-WRAPPED FIGS STUFFED WITH BLUE CHEESE
Make and share this Bacon-Wrapped Figs Stuffed With Blue Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°; line a baking sheet with foil.
- Lay bacon on the baking sheet and bake for 5-7 minutes, until the bacon has rendered some fat but is still pliable; drain on paper towels.
- Cut each strip of bacon in half and lay it on a cutting board.
- Slit the figs lengthwise, making a small pocket.
- Push about 1 teaspoon of the crumbled cheese into the pocket and close the slit.
- Place the fig on the bacon and roll the bacon around the fig, securing with a toothpick.
- Repeat with the remaining bacon, figs, and cheese.
- Transfer figs to a 9 x 13 inch baking dish, placing them about ½ inch apart.
- Bake in 400° oven for 10 minutes, or until bacon is crisp; remove from baking dish and serve hot or warm.
- **Make Ahead or OAMC: after step 8, Cover and refrigerate for up to 3 days or freeze for up to 1 month.
- Defrost the figs in the refrigerator overnight, if necessary.
- Preheat oven to 400°; let figs come to room temperature for about 20 minutes.
- Bake for 10 minutes, or until bacon is crisp; remove from baking dish and serve hot or warm.
Nutrition Facts : Calories 98.3, Fat 5.4, SaturatedFat 2.3, Cholesterol 9.7, Sodium 146.7, Carbohydrate 10.9, Fiber 1.6, Sugar 8.1, Protein 2.7
BACON-PECAN CHOCOLATE TRUFFLES
I love eating these truffles the day after I make them, after the full flavor of the bacon comes through. -Sylvia Shankle, Munhall, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- Place dark chocolate chips in a small bowl. In a small saucepan, heat butter and cream just to simmering. Pour over chocolate; stir until smooth. Stir in bacon. Cool to room temperature, stirring occasionally. Refrigerate, covered, 1-1/2 hours or until firm enough to shape., For coating, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; stir with a whisk until smooth. Stir in maple flavoring. Cool completely, stirring occasionally, about 1-1/2 hours., Shape dark chocolate mixture into 1-in. balls. Dip truffles in maple mixture; allow excess to drip off. Roll in pecans; place on a waxed paper-lined 15x10x1-in. baking pan. Refrigerate until set. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 130 calories, Fat 11g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 48mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Chill the dough thoroughly before shaping and baking. This will help the truffles hold their shape in the oven and give them a flaky texture.
- Use high-quality ingredients. The better the ingredients, the tastier the truffles will be. Look for a sharp blue cheese, crispy bacon, and fresh herbs.
- Don't overwork the dough. Overworking the dough will make it tough. Just mix it until the ingredients are combined.
- Be careful not to overcook the truffles. They should be golden brown on the outside and melted and gooey on the inside. Serve them warm.
Conclusion:
These blue cheese and bacon truffles are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are sure to be a hit with your guests!
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