Indulge in a culinary delight with our delectable BLT pinwheels, a symphony of flavors that will tantalize your taste buds. These bite-sized appetizers, perfect for any occasion, combine the classic BLT sandwich elements in a delightful new form. Crispy bacon, crisp lettuce, and juicy tomatoes are enveloped in a soft and fluffy tortilla, creating a burst of flavors in every bite. Accompanying this main recipe are three additional variations that cater to diverse preferences. The BLAT pinwheels introduce creamy avocado slices for a luscious twist, while the BLWT pinwheels add a touch of tangy and sweet with the addition of sun-dried tomatoes. For those seeking a vegetarian option, the Veggie pinwheels offer a flavorful combination of roasted red peppers, zucchini, and feta cheese. Each recipe is meticulously detailed, ensuring a successful culinary adventure in your kitchen.
Let's cook with our recipes!
BLT PINWHEELS
Give a BLT-inspired appetizer Southwestern flavor with chunky style salsa.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h35m
Yield 30
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise, cream cheese, salsa and mustard until blended. Stir in bacon.
- Spread bacon mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas.
- Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours. Cut into 1-inch slices; secure each slice with toothpick.
Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g
ITALIAN BLT PINWHEELS
It's a wrap at lunch or snack time with these easy roll-ups, with flavored tortillas cradling cream cheese, bacon, and tangy sun-dried tomatoes.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- In small bowl, mix cream cheese, mayonnaise and sun-dried tomatoes until well blended. Gently stir in bacon.
- Spread mayonnaise mixture evenly over tortillas. Top each evenly with plum tomatoes and lettuce; roll up tightly. Wrap each tortilla roll in plastic wrap; refrigerate 1 hour.
- To serve, with serrated knife, cut each roll into about 1-inch-thick slices.
Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 1 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have ranch dressing mix, you can make your own by combining 1 cup mayonnaise, 1/2 cup sour cream, 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh chives, 1/4 cup chopped fresh dill, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- To make the pinwheels ahead of time, wrap them tightly in plastic wrap and refrigerate for up to 24 hours. When ready to serve, bring to room temperature for 30 minutes before slicing.
- You can also freeze the pinwheels for up to 2 months. To freeze, wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When ready to serve, thaw the pinwheels overnight in the refrigerator or at room temperature for 30 minutes.
- For a fun and festive presentation, cut the pinwheels into bite-sized pieces and serve them on a platter with toothpicks.
Conclusion:
BLT pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be assembled in minutes. With their creamy ranch filling, crispy bacon, and fresh lettuce and tomato, BLT pinwheels are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy appetizer, give BLT pinwheels a try. You won't be disappointed!
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