Indulge in a symphony of flavors with this tantalizing BLT Burger elevated by a luscious garlicky mayonnaise. This culinary masterpiece starts with a juicy beef patty, expertly seasoned and grilled to perfection. Nestled between two toasted brioche buns, the patty is adorned with crisp bacon, refreshing lettuce, and succulent tomatoes. The pièce de résistance is the garlicky mayonnaise, a luscious spread that harmonizes the flavors with its creamy texture and bold garlic notes. Dive into this burger bliss, where every bite is a celebration of savory and satisfying indulgence.
But that's not all! This article presents a delightful array of burger recipes to tantalize your taste buds. Embark on a culinary journey as you discover the secrets behind the Classic Burger, a timeless favorite that never disappoints. Craving something a bit spicy? The Jalapeño Popper Burger awaits, packing a flavorful punch with its creamy jalapeño popper filling. If you're a fan of tangy and sweet combinations, the Teriyaki Burger is sure to impress with its Asian-inspired glaze. And for those seeking a vegetarian alternative, the Black Bean Burger is a hearty and nutritious option, bursting with bold flavors. With so many mouthwatering choices, you'll be spoilt for choice. So, get ready to fire up the grill and embark on a burger-licious adventure!
BLT BURGERS WITH BACON MAYONNAISE
Provided by Kelsey Nixon
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the candied bacon: Preheat the oven to 350 degrees F. Mix the brown sugar, cayenne and cinnamon in a small bowl. Arrange the bacon on a wire rack set over a rimmed baking sheet. Sprinkle with half of the sugar-spice mixture. Bake 10 minutes, then flip and sprinkle with the remaining sugar-spice mixture and bake 10 more minutes. Remove the bacon from the oven and let cool.
- Make the bacon mayonnaise: Cook the bacon in a skillet over medium heat, turning occasionally, until crisp, 9 to 11 minutes. Drain on paper towels, then finely dice. Whisk the mayonnaise and sour cream in a small bowl. Stir in the diced bacon and chives and season with salt and black pepper. Cover and refrigerate until ready to use, or up to 1 day.
- Make the burgers: Form the ground beef into 4 equal-size patties, about 3 1/2 inches in diameter. Sprinkle both sides of each patty liberally with salt and black pepper.
- Heat a grill pan or cast-iron skillet over high heat, then add the canola oil. Add the patties and cook about 3 minutes, then flip and top each with 1 slice cheddar. Cover and continue cooking 3 more minutes for medium rare.
- Build the burgers: Smear the bacon mayonnaise on the toast. Serve the patties on the toast with lettuce, tomato and the candied bacon.
BLT BURGER WITH BACON MAYONNAISE
Provided by Kelsey Nixon
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Form the ground beef into 4 patties, about 3 1/2 inches in diameter. Sprinkle both sides of each patty liberally with salt and pepper.
- Heat a grill, grill pan, or cast-iron skillet over high heat, adding the canola oil if applicable. Cook the patties for approximately 3 minutes, then flip and top with 1 slice of Cheddar (cover to melt). Continue cooking for an additional 3 minutes for medium, or continue cooking to your desired doneness.
- Build the burgers by placing each cooked patty on a slice of toast. Top with the tomatoes, lettuce and Candied Bacon. Smear the top toast slices with the Bacon Mayonnaise and place on top of other ingredients. Serve immediately.
- Preheat the oven to 350 degrees F.
- In a small bowl, mix together the brown sugar, cayenne and cinnamon. Place the bacon slices on a wire rack set over a rimmed sheet tray. Sprinkle each piece with half the sugar/spice mixture. Cook 10 minutes. Flip and sprinkle with the remaining sugar/spice mixture and cook an additional 10 minutes. Remove the bacon from the oven and allow to cool.
- Whisk together the mayonnaise and sour cream in a small bowl. Stir in the bacon and chives. Season with salt and pepper. Cover and keep in the refrigerator until ready to use. Will keep for up to 1 day.
BLT RANCH BURGERS
Did I say BLT and ranch and burger? All three in one recipe? Yep. I made these burgers for a group of friends one afternoon and they pretty much lost their minds. The ranch dressing is rich and creamy next to the beefy burger with that crispy bacon, lettuce, and tomato. They are truly indulgent!
Provided by Katie Lee Biegel
Categories main-dish
Yield Makes 4 burgers
Number Of Ingredients 17
Steps:
- Make the dressing: Combine all the dressing ingredients and mix well. Refrigerate until ready to serve.
- Make the burgers: Preheat an outdoor grill to medium-high.
- In a bowl, combine the beef, Worcestershire sauce, egg, salt, and pepper. Shape into four patties.
- Grill the patties for about 3 minutes per side for medium doneness.
- Place each patty on a bun and top with bacon, tomato, lettuce, and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.
THE ULTIMATE BLT BURGERS WITH HONEY MOLASSES-GLAZED BACON, GRILLED LETTUCE, AND SMOKY TOMATO MAYO
Steps:
- Preheat a nonstick grill pan over medium-high heat.
- Roughly chop 6 of the bacon slices, and add to the grill pan. Cook, stirring occasionally, until the bacon just barely begins to turn crispy, about for 3 to 4 minutes. Add the cooked bacon to a food processor and process for 4 to 5 seconds. Set aside for later use, (in the patties).
- Honey Molasses-Glazed Bacon:
- In a small mixing bowl combine the honey, molasses, vinegar, and cayenne and mix until well combined. Brush the remaining 12 bacon slices on both sides with the honey mixture. Heat a large fireproof nonstick skillet on the grill. Add 1/2 the bacon and cook over medium-high heat until crispy, about 5 minutes, flipping once. Drain on paper towels. Repeat with remaining bacon.
- To make Grilled Lettuce: Soak the radicchio leaves, for about 10 minutes, in an ice bath to lessen the amount of bitterness. Remove the leaves from the ice bath and pat dry with paper towels. Brush the leaves with 1 tablespoon oil. Put on the grill and cook briefly on each side. Transfer to a cutting board and cut into 1-inch wide strips. In a large mixing bowl, whisk together the remaining 1 tablespoon of oil, the sherry vinegar, and Dijon mustard. Add the radicchio and toss to coat.
- Smoky Tomato Mayo: Put the tomato on the grill and cook for 6 to 8 minutes, turning occasionally, until most of the skin has blackened. Transfer to a small bowl and cover with plastic wrap. After 10 minutes, squeeze the tomato into a strainer to remove the seeds and most of the skin (you can leave a little bit of the burnt skin). Discard the seeds and skin. In the bowl of a food processor, combine the tomato, smoked paprika, garlic, and mayonnaise and puree. Season, to taste, with salt and pepper.
- Patties: Combine the beef, reserved bacon (that has been chopped in the food processor), tarragon, salt, and pepper in a large bowl. Mix well, handling the meat as little as possible to avoid compacting. Divide the mixture into 6 equal portions and form into patties to fit the size of the buns.
- Brush the grill pan with vegetable oil. Arrange the patties in the pan and cook, turning once, just until done, about 4 minutes on each side for medium-rare. During the last few minutes of cooking, top with equal amounts of cheese and put the buns, cut side down, on the outer edges of the grill to toast lightly.
- To assemble the burgers, spread a generous amount of the Smoky Tomato Mayo on the cut side of the buns. Top the bun bottoms with 2 slices of Honey Molasses-Glazed Bacon, a cheese-topped patty, and equal amounts of Grilled Lettuce. Cover with the bun tops and serve.
BLT BURGER WITH GARLICKY MAYONNAISE
Another AMAZING burger from the Food & Wine website. I think this is the best burger we have ever had. I changed the recipe very slightly. The biggest diference is that the meat went from 2 lbs to 1.5 lbs
Provided by OrmondEater
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Light a grill. In a large skillet, cook the bacon over moderate heat until crisp, about 7 minutes.
- Drain on paper towels, then chop finely.
- In a mini food processor, pulse the sun-dried tomatoes with the garlic, chipotle and vinegar until finely chopped.
- Add the mayonnaise and puree until smooth.
- Add the bacon, season with salt and pepper and pulse just until combined.
- Form the meat into 4 large patties, about 1 inch thick and brush lightly with olive oil.
- Season with salt and pepper and grill over a medium-high fire for 9 minutes for medium meat. Brush the cut sides of the rolls with olive oil and grill until lightly browned, about 2 minutes.
- Spread the mayonnaise on the cut sides of the rolls and set the burgers on the bottom halves. Top with the arugula, close the sandwiches and serve.
Nutrition Facts : Calories 765.2, Fat 48.9, SaturatedFat 15.8, Cholesterol 135.9, Sodium 875.8, Carbohydrate 41.2, Fiber 2.5, Sugar 5.3, Protein 39
BLT BURGER
Make and share this BLT Burger recipe from Food.com.
Provided by Honeysuckle White a
Categories Poultry
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat lightly oiled grill to 500-600° F.
- In small bowl, whisk together mayonnaise and mustard.
- Season turkey patties with salt and pepper.
- Place patties on grill and cook for 4-5 minutes per side until cooked through and a meat thermometer reads 165° F throughout the patty.
- Spread mayonnaise mixture on cut sides of buns.
- Place turkey patties in buns and top each patty with 1 lettuce leaf, 1 tomato slice and 2 bacon strips.
- *For food safety, cook to 165° F.
Nutrition Facts : Calories 176.9, Fat 7, SaturatedFat 1.2, Cholesterol 5.2, Sodium 370.4, Carbohydrate 23.6, Fiber 1.3, Sugar 3.9, Protein 4.6
BLT CLUB WITH TANGY GARLIC MAYO
Found this tangy garlic mayo recipe while trying to dress up a steak sandwich but it works a much better on BLTs. I'll include ingredients for a single sandwich, you can multiply the ingredients from there depending on how many servings you need.
Provided by Jon R.
Categories Lunch/Snacks
Time 20m
Yield 1 club sandwich, 1 serving(s)
Number Of Ingredients 9
Steps:
- Tangy Garlic Mayo: Mash minced garlic with a spoon until you get a pasty consistency. Stir garlic, mayo, balsamic vinegar and lemon juice in a bowl until thoroughly mixed.
- BLT Club:.
- Spread garlic mayo on first piece of toast, top with 2 leaves of lettuce, 3 slices of bacon and 2 slices of tomato.
- Spread garlic mayo on both sides of second piece of toast and place on top of first layer of sandwich. Top with 2 leaves of lettuce, 3 slices of bacon and 2 slices of tomato, salt and pepper to taste.
- Spread garlic mayo on last slice of toast, place on sandwich, then cut diagonally and serve. (fries and a pickle spear are a good side).
Nutrition Facts : Calories 586.5, Fat 31.6, SaturatedFat 8.3, Cholesterol 61.2, Sodium 1880.3, Carbohydrate 49.9, Fiber 3, Sugar 7.4, Protein 25.2
BLT BURGERS
Provided by Alexis Touchet
Categories Sandwich Beef Kid-Friendly Quick & Easy Backyard BBQ Dinner Bacon Grill Grill/Barbecue Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cook bacon in a 12-inch heavy skillet over medium heat, stirring occasionally, until crisp, then transfer with a slotted spatula to paper towels to drain. Cool to room temperature, about 5 minutes.
- Holding one fourth of beef in your palm, make a depression in beef and add one fourth of bacon to depression. Pull beef over bacon to enclose completely, then flatten into a 3/4-inch-thick patty (4 inches in diameter). Make 3 more patties in same manner with remaining beef and bacon.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
- Season patties on both sides with salt and pepper. Oil grill rack, then grill patties, covered only if using a gas grill, turning over once, 5 to 8 minutes total for medium-rare. (Burgers will continue to cook slightly after being removed from grill.)
- Assemble burgers with buns and accompaniments.
BLT BURGERS WITH GARLICKY MAYONNAISE
We love burgers, plain or fancy. This recipe from Food and Wine is a nice alternative to an ordinary burger, suitable for serving to guests. You can make the mayo hotter or milder depending on your taste by using more or less of the chipotle. We liked it just the way it is. I did change the amount of bacon and ground beef, the original recipe called for 1/2 pound burgers and this version makes up 4 1/4 pound burgers.
Provided by Simply Chris
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the bacon until crisp, drain on paper towels then crumble.
- In a mini food processor, pulse the sun-dried tomatoes with the garlic, Chipotle and vinegar until finely chopped.
- Add the mayonnaise and puree until smooth.
- Add the bacon, season with salt and pepper and pulse just until combined.
- Form the meat into 4 patties and brush lightly with olive oil.
- Season with salt and pepper and grill until desired doneness.
- Brush the cut sides of the rolls with olive oil and grill until lightly browned, about 2 minutes.
- Spread the mayonnaise on the cut sides of the rolls and set the burgers on the bottom halves.
- Top with the arugula, close and serve.
Nutrition Facts : Calories 643.5, Fat 40.3, SaturatedFat 11.9, Cholesterol 100.2, Sodium 829.8, Carbohydrate 38.9, Fiber 1.7, Sugar 2.9, Protein 30
Tips:
- For the best flavor, use ripe tomatoes and crispy bacon.
- If you don't have any mayonnaise on hand, you can make your own by whisking together 1 egg yolk, 1 tablespoon of lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper in a bowl. Slowly drizzle in 1/2 cup of olive oil while whisking constantly.
- To make the garlicky mayonnaise, simply add 1 minced garlic clove to the mayonnaise.
- If you don't have any hamburger buns, you can use English muffins or even slices of bread.
- For a healthier option, use whole-wheat hamburger buns and lean ground beef.
- Serve the BLT burgers with your favorite sides, such as fries, onion rings, or coleslaw.
Conclusion:
The BLT burger is a classic American dish that is loved by people of all ages. It is a delicious and hearty sandwich that is perfect for a quick and easy meal. With just a few simple ingredients, you can make a BLT burger that is sure to satisfy your hunger. So next time you're looking for a tasty and satisfying meal, give the BLT burger a try. You won't be disappointed!
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