Best 7 Bloody Mary Shrimp Dip Recipes
Loaded with zippy, bold flavors and a lusciously creamy texture, this Bloody Mary shrimp dip is the king of party appetizers. Made with a unique blend of tomato juice, vodka, Worcestershire sauce, lemon juice, horseradish, celery, and shrimp, this dip is sure to be the star of the show at your next gathering. Served chilled, this dip is a delectable combination of tang, spice, and seafood goodness that will tantalize taste buds and leave guests craving more. It's perfect for any occasion, whether it's a casual get-together or a sophisticated cocktail party. With its vibrant color and irresistible taste, this Bloody Mary shrimp dip is guaranteed to be a hit among your friends and family. This recipe also includes variations to suit different preferences, such as a spicy version for those who love a kick, a creamy version for those who prefer a milder flavor, and a vegan version for those with dietary restrictions. So gather your ingredients and let's dive into the deliciousness that is Bloody Mary shrimp dip!
Let's cook with our recipes!
BLOODY MARY DIP
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put the mascarpone in the bowl of a food processor fitted with a metal blade and pulse until smooth. Scrape down the sides of the bowl with a rubber spatula and add the Worcestershire sauce, hot sauce, tomato paste, ketchup, horseradish, lemon zest and juice, salt and celery seeds. Process, scraping down the sides of the bowl as needed, until the dip is smooth, about 1 minute.
- Transfer the dip to a serving bowl and serve with celery sticks for dipping.
BLOODY MARY SHRIMP COCKTAIL
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Mix together the ketchup, horseradish, Worcestershire sauce, soy sauce, vodka and lemon zest and juice. Season with salt and pepper.
- Transfer the sauce to 16 shot glasses, then top each with a shrimp and a sprinkle of diced celery. Place a celery stalk with leaves into each glass.
BLOODY MARY SHRIMP COCKTAIL "CEVICHE"
Provided by Katie Lee Biegel
Categories appetizer
Time 4h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a ziptop bag, combine the shrimp with the bloody Mary mix, 1 teaspoon of the celery salt and half of the lime juice. Cover and refrigerate for 3 to 4 hours.
- Cook the frozen rice according to the package instructions. Cool to room temperature.
- Drain the shrimp and reserve 2 tablespoons of the liquid. Transfer the shrimp and the reserved liquid to a medium bowl. Add the cilantro, red onion, avocado, remaining 1/2 teaspoon celery salt, remaining lime juice, a few dashes of hot sauce if desired and salt and pepper to taste. Serve in bowls over the rice with plantain chips.
BLOODY MARY SHRIMP COCKTAIL
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Squeeze half of the lemon over the shrimp and sprinkle them with a little salt. Mix together the remaining lemon juice, tomatoes, horseradish, Worcestershire, hot sauce, celery, vodka and pepper in a small pitcher. When ready to serve, pour the sauce into martini glasses. Hook the shrimp, 4 per glass, around edges. Make garnish wedges of lemons to hook on the edges of the glasses and serve.
- TIP: Chill some martini glasses in your freezer the morning of your dinner club party to serve these cocktails.
SHRIMP WITH SPICY BLOODY MARY SAUCE
This is no ordinary shrimp dip. the sauce is a zesty blend of diced tomatoes, worcestershire sauce, paprika and garlic, spiked with a touch of vodka. This recipe was created with the popular Bloody Mary drink in mind. Taking the ingredients I like in the drink, adding some consistency to the blend with the canned diced tomatoes and bottled chili sauce. Although the seasoning and tapatio lend a bit of heat, it doesn't overpower the other flavors. Serve in mini martini shot glasses gives your guests a personal and unique appetizer. Great for entertaining Shrimp and sauce can be made 1 day ahead. Cook time does not include chill time.
Provided by Vseward Chef-V
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 24
Steps:
- Freeze a stainless steel bowl while preparing the shrimp and sauce.
- In medium saucepan, combine water, wine, vinegar, lemon juice, red pepper flakes and salt; bring to a gentle simmer over medium heat. Add shrimp; cook 3 to 4 minutes or until shrimp turn pink. Strain; place shrimp in ice chilled bowl to cool. Cover and refrigerate until ready to serve.
- Place all sauce ingredients except vodka in food processor or blender; process until sauce is almost smooth. Stir in vodka. Refrigerate at least 30 minutes. (Shrimp and sauce can be prepared up to 1 day ahead.) Serve shrimp with sauce.
SLOW-COOKER BLOODY MARY DIP
Get a jump start on party fixin's with a dip you can put in the slow cooker and forget until serving time.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- In 1- to 1 1/2-quart slow cooker, mix all ingredients except shrimp.
- Cover; cook on Low heat setting 2 to 3 hours.
- Serve with shrimp for dipping. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 3 g, TransFat 0 g
BLOODY MARY DIP
I made this for my Halloween party last year, and it was a hit. It's spicy and definitely different!
Provided by JeriBinNC
Categories Cheese
Time 10m
Yield 2 cups or so
Number Of Ingredients 9
Steps:
- Puree until smooth in blender or food processor. Chill before serving.
- I served this with celery sticks, cucumbers and cherry tomatoes.
Tips:
- For a smoother dip, blend the shrimp and cream cheese mixture until it is completely smooth.
- If you don't have a blender, you can also finely chop the shrimp and cream cheese by hand.
- Add the Bloody Mary mix and Worcestershire sauce to taste. Start with a small amount and add more until you reach the desired flavor.
- If the dip is too thick, add a little milk or cream until it reaches the desired consistency.
- Serve the dip with your favorite crackers, vegetables, or shrimp.
- Garnish with a sprinkle of paprika or a sprig of parsley.
Conclusion:
Bloody Mary shrimp dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover shrimp, and it is always a hit with guests. Whether you are hosting a party or just looking for a fun and easy snack, Bloody Mary shrimp dip is a great choice.
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