Best 5 Bloody Mary Balsamic Dressing Recipes

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Discover the delightful world of Bloody Mary Balsamic Dressing, a unique culinary creation that adds a tangy, savory kick to your favorite salads, roasted vegetables, and grilled meats. This versatile dressing blends the zesty flavors of tomato juice, Worcestershire sauce, horseradish, and spices, with the rich sweetness of balsamic vinegar. It is a perfect balance of sweet, sour, and savory, with a slightly spicy finish that awakens your taste buds.

In this article, you will find a collection of four delectable Bloody Mary Balsamic Dressing recipes, each offering a slightly different twist on this classic dressing. The first recipe is a straightforward version that uses fresh tomato juice and a touch of freshly grated horseradish for a bold, spicy flavor. The second recipe adds roasted red peppers for a smoky, sweet undertone, while the third incorporates sun-dried tomatoes for a chewy texture and a more intense tomato flavor. Finally, the fourth recipe features a combination of balsamic vinegar and pomegranate molasses for a sweet and tangy dressing with a beautiful ruby-red color.

These Bloody Mary Balsamic Dressings are not only delicious but also versatile. Use them to dress your favorite salads, such as a classic Caesar salad or a hearty kale salad. They are also excellent marinades for grilled meats, fish, and vegetables. You can even use them as a dipping sauce for appetizers like mozzarella sticks or onion rings.

With their bold flavors and versatility, these Bloody Mary Balsamic Dressings are sure to become a staple in your kitchen. So gather your ingredients and let's embark on a culinary journey to discover the tantalizing world of Bloody Mary Balsamic Dressing.

Let's cook with our recipes!

BALSAMIC BLOODY MARY



Balsamic Bloody Mary image

The addition of Balsamic Vinegar is a surprise but also a delight if you love a good bloody mary. These have a kick. Great for the holidays! I understand this recipe comes from the FoodTV show "Molto Mario" by Mario Batali. I'm not exactly sure when and where I picked it up!

Provided by TishT

Categories     Beverages

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

24 ounces vegetable cocktail
1 teaspoon celery seed
1 tablespoon fresh ground black pepper
1 lime, juiced,plus
1 lime, cut into wedges
1 lemon, juiced
3 tablespoons freshly grated horseradish, divided
1 teaspoon Worcestershire sauce
hot pepper sauce
8 ounces vodka
4 celery ribs, with leaves
4 teaspoons balsamic vinegar

Steps:

  • In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 Tbs grated horseradish, Worcestershire sauce, and hot pepper sauce and stir well to combine.
  • Cover and refrigerate for 1 hour.
  • Fill 4 glasses with ice.
  • Add 2 oz vodka to each and fill three-quarters full with the vegetable cocktail mix.
  • Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass.
  • Float a tsp of balsamic vinegar on the top of each drink and serve.

Nutrition Facts : Calories 140.9, Fat 0.4, SaturatedFat 0.1, Sodium 297, Carbohydrate 12.1, Fiber 2.9, Sugar 6.3, Protein 1.5

BLOODY MARY-BALSAMIC DRESSING



Bloody Mary-Balsamic Dressing image

This tangy dressing is popping with flavor!

Provided by bjdealer52

Categories     Salad Dressings

Time 10m

Yield 20

Number Of Ingredients 6

1 cup Bloody Mary mix
½ cup olive oil
½ cup balsamic vinegar
1 teaspoon black pepper
3 cloves garlic
3 packets artificial sweetener

Steps:

  • Pour Bloody Mary mix, oil, vinegar, pepper, garlic, and sweetener into a blender. Puree until the garlic is finely minced, and the dressing is thick and smooth. Store in refrigerator until ready to use.n

Nutrition Facts : Calories 56 calories, Carbohydrate 1.7 g, Fat 5.4 g, Protein 0.3 g, SaturatedFat 0.7 g, Sodium 61.2 mg, Sugar 1.2 g

OUR FAVORITE BALSAMIC VINAIGRETTE



Our Favorite Balsamic Vinaigrette image

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

BLOODY MARY-BALSAMIC DRESSING



Bloody Mary-Balsamic Dressing image

This tangy dressing is popping with flavor!

Provided by bjdealer52

Categories     Salad Dressings

Time 10m

Yield 20

Number Of Ingredients 6

1 cup Bloody Mary mix
½ cup olive oil
½ cup balsamic vinegar
1 teaspoon black pepper
3 cloves garlic
3 packets artificial sweetener

Steps:

  • Pour Bloody Mary mix, oil, vinegar, pepper, garlic, and sweetener into a blender. Puree until the garlic is finely minced, and the dressing is thick and smooth. Store in refrigerator until ready to use.n

Nutrition Facts : Calories 56 calories, Carbohydrate 1.7 g, Fat 5.4 g, Protein 0.3 g, SaturatedFat 0.7 g, Sodium 61.2 mg, Sugar 1.2 g

CLASSIC BLOODY MARY



Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

Tips:

  • Use high-quality ingredients for the best flavor. Fresh tomatoes, ripe cucumbers, and crisp celery are essential.
  • Chill the Bloody Mary mix and vodka before using. This will make the dressing more refreshing.
  • Adjust the amount of horseradish and Worcestershire sauce to taste. If you like a spicy dressing, add more horseradish. If you prefer a milder flavor, use less.
  • Garnish the dressing with a celery stalk, a lime wedge, or a pickled okra. This will add a pop of color and flavor.
  • Store the dressing in an airtight container in the refrigerator for up to 3 days.

Conclusion:

The Bloody Mary balsamic dressing is a delicious and versatile dressing that can be used on salads, sandwiches, and wraps. It is also a great dipping sauce for vegetables and chips. With its tangy, savory, and slightly spicy flavor, this dressing is sure to please everyone at your next gathering. So next time you are looking for a new dressing to try, give the Bloody Mary balsamic dressing a try. You won't be disappointed!

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