Best 3 Blitz Cheesy Creamy Crab Melt Recipes
Indulge in a symphony of flavors with our exquisite Cheesy Creamy Crab Melt, a culinary masterpiece that elevates the classic crab melt to new heights. This delectable dish features tender crab meat enveloped in a velvety blend of creamy cheeses, melted to perfection. Served on toasted bread, each bite offers a harmonious balance of rich, savory, and cheesy goodness.
For those seeking a vegetarian alternative, our Caprese Melt is a vibrant explosion of flavors. Fresh mozzarella, juicy tomatoes, and aromatic basil come together in perfect harmony, creating a delightful symphony of flavors that will tantalize your taste buds.
Craving a taste of the sea? Our Tuna Melt is a classic comfort food, reimagined with premium tuna, melted cheese, and a hint of Dijon mustard. Served on toasted bread, this sandwich is a nostalgic favorite that never fails to satisfy.
If you're in the mood for a hearty and flavorful meal, our BLT Melt is the perfect choice. Crispy bacon, ripe tomatoes, and crisp lettuce are nestled between toasted bread slices, then smothered in melted cheese. Each bite is a delightful combination of textures and flavors that will leave you craving more.
And for a truly unique culinary experience, our Turkey Cranberry Melt is a delightful fusion of sweet and savory. Tender turkey, tart cranberries, and creamy brie cheese are harmoniously combined, creating a sandwich that is both satisfying and sophisticated.
CRAB MELT
This Crab Melt will become your favorite open faced sandwich recipe! Deliciously cheesy and easy to make!
Provided by Jessica Formicola
Categories Main Course Main Dish
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Coat a 9x9 baking dish (or similar size) with cooking spray. Set aside.
- Combine Parmesan cheese, mayonnaise, chopped onion, lump crab meat, chopped artichokes, parsley, fine sea salt, white pepper and smoked paprika in a medium bowl. Toss to combine being carful to not break apart crab pieces.
- Transfer mixture to prepared baking dish. Bake for 25 minutes, or until starting to lightly brown.
- Place sourdough bread slices on a rimmed baking sheet. Place under high broil about 4 inches from the heating mechanism for 3-4 minutes or until they brown lightly. Remove.
- Evenly spoon hot crab mixture over each slice of bread, 2 slices of tomato and 2 slices of Monterey Jack cheese.
- Place back under the broiler until cheese melts, approximately 2 minutes, but watch closely considering that broilers vary greatly.
- Serve open face and hot.
- If you've tried this recipe, please come back and let us know how it was!
Nutrition Facts : Calories 1695 kcal, Carbohydrate 90 g, Protein 80 g, Fat 112 g, SaturatedFat 40 g, Cholesterol 204 mg, Sodium 3688 mg, Fiber 9 g, Sugar 9 g, ServingSize 1 serving
CRAB MELTS
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts :
CRAB MELT SANDWICHES
This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all ages, or you could serve it as part of a light dinner. -Verla Stapleton, Cibolo, TX
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Brush muffins with butter. Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until toasted., In a small bowl, combine the cream cheese, mayonnaise, egg yolks, onion and seasonings. Fold in crab. Spread 3 tablespoons crab mixture over each muffin half. , Broil for 2-3 minutes or until tops are golden brown. Freeze option: Cover and freeze uncooked crab-topped muffins in a single layer for up to 2 months. Place frozen muffins on an ungreased baking sheet. Bake at 350° for 10 minutes, then broil for 5 minutes or until tops are golden brown.
Nutrition Facts : Calories 230 calories, Fat 17g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 350mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use fresh crab meat for the best flavor. If you don't have fresh crab meat, you can use frozen or canned crab meat, but the flavor will not be as good.
- Shred the crab meat into small pieces. This will help it to distribute evenly throughout the melt.
- Use a good quality cheese. A sharp cheddar cheese or a Gruyère cheese will give you the best flavor.
- Don't overcook the melt. The crab meat should be heated through, but it should not be tough.
- Serve the melt immediately. This is when it is at its best.
Conclusion:
The Blitz Cheesy Creamy Crab Melt is a delicious and easy-to-make meal. It is perfect for a quick lunch or dinner. The crab meat is tender and flavorful, and the cheese is melted and gooey. The bread is toasted and buttery, and it all comes together to create a perfect sandwich. If you are looking for a delicious and satisfying meal, the Blitz Cheesy Creamy Crab Melt is the perfect choice.
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