Best 2 Blackberry Daiquiri Sherbet Recipes
Indulge in a refreshing tropical treat with our delectable Blackberry Daiquiri Sherbet. This frozen delight captures the essence of a classic daiquiri cocktail, transformed into a creamy, icy confection. Swirls of tangy blackberries, a hint of zesty lime, and a touch of aromatic rum combine to create a symphony of flavors that will transport you to a Caribbean paradise. This recipe also includes a non-alcoholic version for those who prefer a refreshing mocktail. Additionally, discover a delightful Blackberry Daiquiri Pie, perfect for any special occasion. Layers of creamy cheesecake filling, tangy blackberry sauce, and a graham cracker crust come together to create a showstopping dessert. And for those seeking a boozy twist, try the Blackberry Daiquiri Punch, a festive cocktail that combines the flavors of blackberry, lime, and rum. It's sure to be a hit at your next party or gathering.
Here are our top 2 tried and tested recipes!
BLACKBERRY DAIQUIRI SHERBET
The summer I decided to try making sherbet, which is one of my favorites, blackberries were in season in my mom's garden. I love the flavor of daiquiris, and the two blend together beautifully! -Shelly L. Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/4 quarts.
Number Of Ingredients 7
Steps:
- Place blackberries, sugar and salt in a food processor; process until smooth. Press through a fine-mesh strainer into a bowl; discard seeds and pulp. Stir remaining ingredients into puree., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer's directions. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze until firm, 8 hours or overnight.
Nutrition Facts : Calories 147 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 96mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
1-2-3 BLACKBERRY SHERBET
My mom gave me this recipe, which was a favorite when I was young. Now when I make it, my mouth is watering before I'm finished! -Lisa Eremia, Irwin, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 quart.
Number Of Ingredients 3
Steps:
- Place blackberries and sugar in a food processor; process until smooth. Press through a fine-mesh strainer into a bowl; discard seeds and pulp. Stir buttermilk into puree. , Transfer to a 13x9-in. baking dish. Freeze 1 hour or until edges begin to firm. Stir and freeze 2 hours longer or until firm., Just before serving, transfer to a food processor; process 2-3 minutes or until smooth.
Nutrition Facts : Calories 249 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 65mg sodium, Carbohydrate 60g carbohydrate (56g sugars, Fiber 4g fiber), Protein 3g protein.
Tips:
- Use ripe, fresh blackberries: This will ensure the best flavor and texture in your sherbet.
- Freeze the blackberries before using: This will help them blend more smoothly and create a creamier sherbet.
- Use a high-powered blender or food processor: This will help to break down the blackberries and create a smooth sherbet.
- Chill the sherbet before serving: This will help it to firm up and make it more refreshing.
- Garnish with fresh blackberries, mint, or lime zest: This will add a pop of color and flavor to your sherbet.
Conclusion:
Blackberry daiquiri sherbet is a delicious and refreshing summer treat. It is easy to make and can be enjoyed by people of all ages. With its vibrant color and sweet, tangy flavor, this sherbet is sure to be a hit at your next party or gathering. So next time you are looking for a cool and refreshing way to beat the heat, give blackberry daiquiri sherbet a try!
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