GRILLED PRAWNS WITH RAW SAUCE
Grilling shrimps on skewers seems to be a common way of cooking them in Angola, it works well, specially for turning them, and is very attractive. As is often the case with Angolan food, you can find versions of this recipe throughout the former Portuguese empire.
Provided by Chef Jean
Categories African
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Make the sauce by combining all the ingredients (except the prawns!) and grinding them into a paste. Put the prawns on the skewers and brush with sauce. Grill until done (they should lose their translucent color), about 3-4 minutes on each side. Serve with extra sauce on the side.
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #very-low-carbs #angolan #main-dish #african #easy #low-fat #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #3-steps-or-less
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Cornelius Lewis
[email protected]Would not recommend.
Iam risky
[email protected]These were easy to make and very tasty. I will definitely make them again.
kingfeysal
[email protected]I've been making this recipe for years and it's always a hit. I love the way the prawns cook up on the grill.
Ramiz Khan
[email protected]Meh.
Faith Koroi
[email protected]These were a bit too spicy for me, but my husband loved them.
Tesfaye N
[email protected]My family raved about these prawns! I served them with rice and a side of grilled vegetables.
Johnny Eglish
[email protected]Not bad.
Gerald Alongyah
[email protected]I was a bit skeptical about the raw sauce, but it was actually really good. I'll definitely be making this recipe again.
Mujaheed Khan
[email protected]I've made this recipe many times and it's always a crowd-pleaser. I love the combination of flavors in the sauce.
Aabi Skar
[email protected]A bit too salty for my taste, but still good.
Shreya subba
[email protected]These were so easy to make and they turned out so well. The sauce was especially delicious.
Corey Woolhouse
[email protected]I made these last weekend for a party and they were a hit! Everyone loved them.
Simphiwe Mthembu
[email protected]Very tasty!
Rana Hossen
[email protected]So delicious! Followed the recipe exactly and they came out perfectly. Great flavor and texture.
Asad Ehasas
[email protected]Fantastic! I had these with a glass of white wine last night — fantastic together! 10/10 will make again.