Best 4 Black Riceblack Bean Hoppin John Slow Cooked Recipes

**Black Rice and Black Bean Hoppin' John: A Culinary Journey to the Lowcountry**

Embark on a culinary voyage to the heart of the Lowcountry with a taste of Hoppin' John, a traditional dish rich in history, flavors, and cultural significance. This delectable one-pot meal combines the goodness of black rice, black beans, and an array of aromatic spices, creating a savory symphony that warms the soul.

**1. Black Rice and Black Bean Hoppin' John (Slow-Cooker Version)**:

Immerse yourself in the convenience of slow cooking with this hassle-free recipe. Simply gather your ingredients, toss them into the slow cooker, and let the flavors meld together effortlessly over several hours. The result? Tender black rice and beans enveloped in a symphony of Creole spices, a perfect dish to savor on busy weeknights or leisurely weekends.

**2. Black Rice and Black Bean Hoppin' John (Instant Pot Version)**:

Harness the power of your Instant Pot to whip up a flavorful Hoppin' John in a fraction of the time. With just a few simple steps and a press of a button, you'll have a hearty and satisfying meal ready to enjoy in no time. Savor the perfect balance of textures and flavors as the black rice and beans come together in a flavorful broth, infused with the essence of traditional Lowcountry spices.

**3. Black Rice and Black Bean Hoppin' John (Stovetop Version)**:

Experience the joy of cooking Hoppin' John the traditional way, over a stovetop. Simmer the black rice and black beans in a flavorful broth, carefully monitoring the heat and stirring occasionally to ensure even cooking. Indulge in the aroma filling your kitchen as the flavors deepen and meld together, creating a dish that is both comforting and utterly satisfying.

**4. Vegetarian Black Rice and Black Bean Hoppin' John:**

For a meatless yet equally delicious variation, explore this vegetarian version of Hoppin' John. Substitute vegetable broth for chicken broth and add a medley of colorful vegetables such as bell peppers, carrots, and corn. The result is a vibrant and flavorful dish that is packed with nutrients and sure to delight vegetarians and meat-lovers alike.

**5. Vegan Black Rice and Black Bean Hoppin' John:**

Embark on a culinary journey that is both compassionate and delicious with this vegan interpretation of Hoppin' John. Swap out the traditional andouille sausage for plant-based alternatives such as tempeh or smoked tofu. Savor the harmonious blend of flavors as the black rice, black beans, and vegetables come together in a rich and savory broth, creating a satisfying meal that nourishes both body and soul.

Here are our top 4 tried and tested recipes!

SLOW COOKER HOPPIN JOHN

Slow Cooker Hoppin John image

Using a slow cooker makes easy work of this classic, long-simmered, delicious southern dish. Serve over cooked white rice.

Provided by carina

Categories Soups, Stews and Chili Recipes Stews

Time 13h15m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound dry black-eyed peas
6 cups water
1 large ham hock
12 ounces andouille sausage, sliced
1 onion, chopped
2 stalks celery, chopped
4 cloves garlic, minced
2 bay leaves
1 teaspoon ground cumin
½ teaspoon salt
1 pinch red pepper flakes, or to taste

Steps:

Place black-eyed peas in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
Pour 6 cups water into a pot; add ham hock. Bring to a boil, reduce heat to medium-low, and simmer until meat is tender, about 1 hour. Transfer ham hock to a plate to cool and reserve 4 cups of the cooking liquid.
Layer soaked peas, andouille sausage, onion, celery, and garlic in the bottom of a slow cooker. Remove meat from ham hock and add meat to slow cooker. Sprinkle bay leaves, cumin, salt, and red pepper flakes over the top. Pour reserved cooking water over peas mixture.
Cook on High until peas are tender, at least 4 hours.

Nutrition Facts : Calories 543.4 calories, Carbohydrate 51.7 g, Cholesterol 55.1 mg, Fat 24.2 g, Fiber 9 g, Protein 30.9 g, SaturatedFat 8.2 g, Sodium 754.7 mg, Sugar 7.1 g

SLOW COOKER HOPPIN' JOHN

Slow Cooker Hoppin' John image

Hoppin' John is a Southern rice and bean dish traditionally served on New Year's Day to bring prosperity and good luck.

Provided by Jessica Harlan

Categories Brunch Entree

Time 8h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound dried black-eyed peas, soaked
1 medium yellow onion, diced
1 rib celery, diced
1 medium red bell pepper, diced
2 cloves garlic, minced
1 smoked ham hock
32 ounces low-sodium chicken stock
1 bay leaf
1 to 1 1/2 cups long-grained white rice
Hot pepper sauce to taste, for garnish

Steps:

In a large (6 quart) slow cooker crock, combine the soaked beans, onion, celery, bell pepper, garlic, and ham hock.
Pour the chicken stock into the slow cooker crock and stir to combine the ingredients. Add the bay leaf and push it into the liquid until it's submerged.
Cover the slow cooker and cook on low for 7 to 8 hours, until beans are tender. Discard the bay leaf and the ham hock. The stew can also be cooked on high for 4 to 5 hours.
Before serving, prepare the rice as you would normally.
To serve, spoon some cooked white rice into a bowl and ladle Hoppin' John over the rice. Pass hot pepper sauce at the table for everyone to season to their liking.

Nutrition Facts : Calories 264 kcal, Carbohydrate 46 g, Cholesterol 6 mg, Fiber 7 g, Protein 18 g, SaturatedFat 1 g, Sodium 297 mg, Sugar 5 g, Fat 2 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

BLACK RICE/BLACK BEAN HOPPIN JOHN SLOW COOKED

BLACK RICE/BLACK BEAN HOPPIN JOHN SLOW COOKED image

Categories Side Quick & Easy Low Cal High Fiber New Year's Eve Casserole/Gratin Healthy

Yield 8 servings

Number Of Ingredients 6

Ingredients

8 oz chopped pancetta or cooked bacon
1 cup black rice, rinsed
1 15 oz. can black beans, rinsed
I roasted head of garlic
sea salt and freshly ground pepper to taste
2 cups boiling water

Steps:

Slow cooking method: Pour boiling water into slow cooker. Add black rice, black beans, pancetta, and garlic. Cook on high for about 3 to 3 1/2 hours until rice is cooked. Add salt & pepper to taste. Cooking in saucepan: Saute pancetta in saucepan until lightly browned. Add boiling water, rice , beans and roasted garlic. Cook until rice is done and flavors blended. Add salt and pepper to taste.

HOPPIN' JOHN WITH GREENS - SLOW COOKER RECIPE

Hoppin' John With Greens - Slow Cooker Recipe image

This is a traditional Southern dish for bringing good luck into the New Year, consisting of black-eyed peas and rice. Eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls. Greens along with this dish are supposed to also add to the wealth since they are the color of money. Eating this the day after represents frugality and savings. You are supposed to leave 3 peas to assure that the New Year will be filled with Luck, Fortune and Romance. Serve hot with corn bread.

Provided by Tanya E

Categories Meat and Poultry Recipes Pork

Time 7h20m

Yield 6

Number Of Ingredients 13

Ingredients

1 cup dried black-eyed peas, sorted and rinsed
1 cube vegetable bouillon
¼ cup hot water
1 onion, chopped
1 clove garlic, minced
1 smoked ham hock
2 bunches collard greens, chopped
1 tablespoon dried oregano
1 tablespoon red pepper flakes
2 cups vegetable broth
5 cups water, or as needed to cover
1 cup long-grain white rice
salt and ground black pepper to taste

Steps:

Cover black-eyed peas with water in a large soup pot, bring to a boil, and boil for 2 minutes. Reduce heat to low and simmer peas for 1 hour. Drain.
Dissolve vegetable bouillon cube in 1/4 cup hot water in a small bowl; pour bouillon into slow cooker. Stir black-eyed peas, onion, garlic, ham hock, collard greens, oregano, red pepper flakes, and vegetable broth into the cooker. Add 5 cups of water or as needed to cover. Cook 5 hours on High. Stir rice into stew and cook 1 more hour.
Remove meat from ham hock, chop meat, and return to stew. Season with salt and black pepper.

Nutrition Facts : Calories 341.8 calories, Carbohydrate 51.1 g, Cholesterol 22.7 mg, Fat 8.5 g, Fiber 10 g, Protein 16.6 g, SaturatedFat 2.7 g, Sodium 204.7 mg, Sugar 5.6 g

Tips:

Choose the right beans: Hoppin' John is traditionally made with black-eyed peas, but you can also use other beans such as black beans, kidney beans, or pinto beans.
Soak the beans overnight: Soaking the beans overnight will help to reduce cooking time and make them more digestible.
Rinse the beans well before cooking: This will help to remove any dirt or debris.
Use a variety of vegetables: Hoppin' John is a great way to use up leftover vegetables. Some good choices include onions, celery, bell peppers, carrots, and okra.
Add some smoked meat: Smoked ham, bacon, or turkey are all good additions to Hoppin' John. They will add a delicious smoky flavor to the dish.
Season the dish well: Creole seasoning, salt, and pepper are all essential seasonings for Hoppin' John. You can also add other spices to taste, such as cayenne pepper, paprika, or cumin.
Serve Hoppin' John with rice: Hoppin' John is traditionally served with rice. You can use white rice, brown rice, or even dirty rice.

Conclusion:

Hoppin' John is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover vegetables and beans, and it is also a good source of protein and fiber. So next time you are looking for a quick and easy meal, give Hoppin' John a try!