Best 3 Black Jack Chicken Breasts On The Grill Cia Recipes
Indulge in the tantalizing flavors of Black Jack Chicken Breasts, a grilled dish that combines bold spices and zesty citrus for an unforgettable culinary experience. This delectable recipe, inspired by the iconic Black Jack sauce, features chicken breasts marinated in a blend of savory spices, enhancing their natural flavors. The addition of fresh orange juice, lime juice, and cilantro adds a vibrant, citrusy twist that awakens the senses. Served alongside a refreshing cucumber-tomato salsa and a creamy avocado-lime dressing, this dish is a symphony of flavors that will surely impress your taste buds. The article also provides variations for adventurous cooks, including a tangy lemon-herb sauce and a spicy chipotle-honey glaze, allowing you to tailor the dish to your preferences. Whether you're a seasoned griller or a culinary novice, this Black Jack Chicken Breasts recipe is a must-try for those seeking a flavorful and exciting meal.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN BREASTS WITH PEPPER JACK AND BACON
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Using a sharp knife, make a wide horizontal slit in each chicken breast. Put the cheese inside, wrap a slice of bacon around the stuffed breast and secure with a toothpick.
- Prepare the grill and let the coals burn down to medium gray with a red underglow. Arrange the breasts on the center and cook until browned and cooked through, about 7 minutes on each side.
BLACK JACK CHICKEN BREASTS ON THE GRILL - CIA
Entered for safe-keeping. Adapted from CIA Culinary Intelligence (Culinary Institute of America). Their Black Jack Barbecue Sauce has been scaled down to 2 cups to fit this recipe. Modified their 1/8 cup chili powder to equivalent of Dee514's Recipe #38558 #38558. Preparation time includes 2 hours marination time, so I did not add additional cooking time for the barbecue sauce to be made in the interim. Apple cider, coffee, Worcestershire sauce, and jalapeno -- isn't that a different combo! I'd say this dish nods to Cajun roots.
Provided by KateL
Categories Sauces
Time 2h22m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- MARINADE:.
- Combine ingredients in a zip-close bag. Add chicken pieces and seal the bag, pressing out the air. Let marinate in the refrigerator for at least 2 and up to 12 hours.
- BARBECUE SAUCE:.
- Heat the vegetable oil in a heavy 2-quart saucepan over medium heat.
- Add the onion and garlic and saute until translucent, about 3 minutes.
- Add the chili powder ingredients (paprika, oregano, cumin, turmeric, garlic powder, and cayenne), and the minced jalapeno, and saute for 1 minute.
- Add the tomato paste and cook, stirring constantly, for 2 minutes.
- Add the rest of the BBQ sauce ingredients and simmer, stirring occasionally, for 10-15 minutes.
- Use immediately, or let cool to room temperature before storing in a clean, covered container in the refrigerator for up to 1 month.
- COOK CHICKEN:.
- Preheat a gas grill to medium-high; leave one burner off. If you are using a charcoal grill, build a fire and let it burn down until the coals are glowing red with a moderate coating of white ash.
- Remove the chicken from the marinade, letting any excess drain off.
- Season chicken with remaining salt and pepper.
- Grill chicken over direct heat until marked on all sides, about 3 minutes per side.
- Finish cooking the chicken over indirect heat, covered, turning every few minutes and brushing with the barbecue sauce, until the chicken is cooked through (165F/74C) and the juices run clear, 10-15 minutes more.
- Serve on a heated platter or plates.
Nutrition Facts : Calories 336.2, Fat 15.4, SaturatedFat 4.1, Cholesterol 92.8, Sodium 985.5, Carbohydrate 16.4, Fiber 1.5, Sugar 11, Protein 31.5
BARBECUE JACK CHICKEN
Pepper Jack cheese from the deli and bottled barbecue sauce are all you need to dress up these simple grilled chicken breasts. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with toothpicks., Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or a thermometer reads 165°, basting frequently with barbecue sauce. Discard toothpicks before serving.
Nutrition Facts : Calories 120 calories, Fat 4g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 572mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 11g protein.
Tips:
- Use a CIA-approved meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165 degrees Fahrenheit.
- Brine the chicken breasts in a mixture of water, salt, and sugar for added moisture and flavor.
- Make sure the grill is hot before adding the chicken breasts. This will help to sear the chicken and prevent it from sticking.
- Do not overcrowd the grill. This will prevent the chicken breasts from cooking evenly.
- Flip the chicken breasts once during cooking. This will help to ensure that they cook evenly.
- Let the chicken breasts rest for a few minutes before serving. This will help to keep them juicy and flavorful.
Conclusion:
Black jack chicken breasts on the grill is a delicious and easy-to-make dish that is perfect for a summer cookout or party. With just a few simple ingredients and a hot grill, you can create a flavorful and juicy dish that will impress your family and friends.
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