Best 2 Black Forest Mousse Recipes
Indulge in the delectable Black Forest Mousse, a symphony of flavors that tantalizes your taste buds. This classic dessert combines rich chocolate mousse with layers of sweet cherries and whipped cream, resulting in an explosion of textures and flavors. Explore variations of this timeless treat, from the traditional Black Forest Mousse to a Vegan Black Forest Mousse and a White Chocolate Black Forest Mousse. Each recipe offers unique twists on the original, catering to various dietary preferences and taste profiles. Embark on a culinary journey with these Black Forest Mousse recipes that promise an unforgettable dessert experience.
Let's cook with our recipes!
BLACK FOREST MOUSSE
"If you like chocolate and cherries, you'll love this smooth, light dessert," assures Deanna Richter from Elmore, Minnesota. Pantry staples such as instant pudding and canned pie filling make it quick to fix and inexpensive at 32¢ a serving.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, beat milk and pudding mix for 2 minutes or until smooth. Let stand 2 minutes or until thickened. Stir in pie filling. Gently fold in whipped topping. Spoon into individual dessert dishes; refrigerate until serving.
Nutrition Facts : Calories 222 calories, Fat 5g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 247mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
BLACK FOREST CHOCOLATE MOUSSE SHOTS
Make and share this Black Forest Chocolate Mousse Shots recipe from Food.com.
Provided by Sarah_Jayne
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt the chocolate in the microwave or in a bowl set over a saucepan of simmering water, then cool slightly.
- Beat together the egg yolks and kirsch and gently mix into the melted chocolate with 4 tbsp of the cream.
- Whisk the egg whites to firm peaks and fold them through the chocolate mixture.
- Spoon into 6 shot glasses and chill.
- Softly whip the remaining cream with a splash of kirsch.
- Dollop the cream on top of each mousse and push in a cherry to decorate.
Nutrition Facts : Calories 267.1, Fat 26.9, SaturatedFat 16.2, Cholesterol 118.1, Sodium 42.2, Carbohydrate 9.2, Fiber 4.1, Sugar 1.2, Protein 5.9
Tips:
- For the best results, use high-quality dark chocolate. A chocolate with a cocoa content of at least 70% will give the mousse a rich, deep flavor.
- Make sure the cream is very cold before whipping it. This will help it whip up quickly and smoothly.
- Don't overbeat the cream. Overbeaten cream will become grainy and lose its light and fluffy texture.
- Fold the whipped cream into the chocolate mixture gently. Overmixing will deflate the mousse and make it less airy.
- Chill the mousse for at least 4 hours before serving. This will allow it to set and develop its full flavor.
- Garnish the mousse with fresh berries, shaved chocolate, or a dollop of whipped cream before serving.
Conclusion:
Black forest mousse is a delicious and elegant dessert that is perfect for any occasion. With its rich chocolate flavor, creamy texture, and beautiful presentation, it is sure to impress your guests. So next time you're looking for a special dessert to make, give this black forest mousse recipe a try.
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